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    Pierre-Yves Colin-Morey

    A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.

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    Burgundy 1 19 (JR) HK$29,420.00
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    Jancis Robinson (19)

    Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish.
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    Burgundy 1 - HK$33,330.00
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