Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 6 | - | HK$3,650.00 | |||||
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Burgundy | 1 | 93+ (VN) | HK$4,850.00 | |||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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Burgundy | 1 | 92+ (VN) | HK$5,000.00 | |||||
Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
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Burgundy | 1 | 90+ (VN) | HK$11,400.00 | |||||
Vinous (90+)Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight. |
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Burgundy | 1 | 90+ (VN) | HK$3,930.00 | |||||
Vinous (90+)Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight. |
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Burgundy | 1 | 91 (WA) | HK$12,315.00 | |||||
Wine Advocate (91)The 2014 Saint Aubin 1er Cru Chatenière has a more reserved and laconic bouquet compared to Pierre-Yves's other 2014 Saint Aubins, more backward and requiring more cellar time. The palate is fresh and crisp, quite precise with nectarine and lemon peel notes, peach following later with a light brush of honey. This is a punter-friendly Saint Aubin and I don't intend that in a bad way - just a wine that is delicious to its core. |
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