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    Château Quintus

    About Château Quintus

    Formerly known as Château Tertre Daugay, Château Quintus took its new name in 2011, when it was acquired by Domaine Clarence Dillon, owner of the legendary Château Haut-Brion and La Mission Haut-Brion. The name “Quintus” was chosen because it represented the fifth wine in the stable of Domaine Clarence Dillon. The estate sits atop a 62-meter high limestone hillock at the south western end of the Saint-Émilion plateau, prime vinous real estate that counts Château Angélus, Château Ausone and Château Pavie amongst immediate neighbours. Spanning approximately 28 hectares, the vineyards are planted to 66% Merlot, 26% Cabernet Franc and 8% Cabernet Sauvignon. Since the acquisition, Domaine Clarence Dillon has doubled the acreage of Château Quintus and modernized its cellars, elevating Château Quintus to the status it rightfully deserves.



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    10 Products

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    • Dragon de Quintus 2016 (6x75cl)

      Wine Enthusiast (93)

      Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit.
      HK$1,404.00
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    • Dragon de Quintus 2020 (6x75cl)

      James Suckling (92-93)

      A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish.
      HK$1,465.00
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    • Dragon de Quintus 2021 (6x75cl)

      James Suckling (91-92)

      Medium-bodied, round and nicely spiced with powdery tannins. Juicy ripe-cherry notes with some sweet spice. Pretty. Firm tannins in the center-palate. 82.7% merlot, 14.5% cabernet franc and 2.8% malbec.
      HK$2,870.00
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    • Quintus 1995 (6x75cl)
    • Quintus 2011 (6x75cl)

      Wine Spectator (93)

      Lush in feel, but still pure and racy, with bright violet and cassis notes and extra cherry paste and iron hints on the long finish. Merlot and Cabernet Franc. Tasted non-blind. Score range: 90-93 -JM
      HK$5,500.00
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    • Quintus 2018 (6x75cl)

      Wine Advocate (94-96)

      Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.
      HK$4,895.00
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    • Quintus 2019 (6x75cl)

      James Suckling (96-97)

      One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.
      HK$4,470.00
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    • Quintus 2020 (3x150cl)

      James Suckling (97-98)

      Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
      HK$5,615.00
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    • Quintus 2020 (6x75cl)

      James Suckling (97-98)

      Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
      HK$4,000.00
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    • Quintus 2021 (6x75cl)

      James Suckling (94-95)

      Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.
      HK$5,110.00
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