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    Château Rauzan-Ségla

    About Château Rauzan-Ségla

    Château Rauzan-Ségla and Mouton-Rothschild were considered the two leading Second Growths of the 19th Century. Whilst Mouton's ascension has become the stuff of legend as the only property to achieve an alteration to the 1855 classification, Rauzan-Ségla dwindled dreadfully due to a succession of almost inexplicably disappointing wines.

     

    In truth, its Renaissance began some time before the introduction of the Chanel Group propelled the estate into the stratosphere. Rauzan-Ségla's initial sale in the early 1980s saw the eminent Professor Peynaud appointed as the consultant, who increased both proportions of Cabernet Sauvignon and new oak into the wines. In 1986 an entirely new winery was built.

     

    Increasing quality, vintage after vintage, obviously did not go unnoticed by the vinous titan that is the Chanel Group, and they acquired the historic in 1994. Today, Château Rauzan-Ségla is one of a trio of Bordeaux estates owned by the fashion house Chanel, along with Château Canon and Chateau Berliquet. Rauzan-Ségla is a Margaux 2éme Grand Cru Classé (“Second Growth”) estate. The Wertheimer brothers (owners of Chanel) has invested brilliantly which has paid dividends aplenty.

     

    The Vineyard and The Winemaking

    The new owners began a vast investment programme. Alongside hiring Peter Marino to restore the historic château, they have replaced concrete vats with smaller vessels for precise vinification and also implemented a sweeping replanting program that is still under way after nearly 30 years of acquisition.

     

    The newer plantings feature more Cabernet Sauvignon, Cabernet Franc and the addition of Petit Verdot. Today, the vineyard comprises 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. While much of their vines are on the Cantenac plateau, they also have vines close to Margaux's village. Slightly more than half their vineyard is well placed, directly adjacent to the château. They also have vines close to Chateau Margaux and not far from Brane Cantenac.

     



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    Product Name Region Qty Score Price
    Bordeaux 3 93 (WE) HK$6,445.00
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    Wine Enthusiast (93)

    92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.
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    Bordeaux 1 97 (JS) HK$8,835.00
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    James Suckling (97)

    Gorgeous nose of raspberries and blueberries. Hints of chocolate and oak. Full bodied, but compacted and very racy. Lovely fruit with milk chocolate, but the texture of tannins is so beautiful. This is the best Rauzan ever made - except perhaps the great pre-phylloxera bottles of the 1800s. Try in 2019.
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    Bordeaux 1 98 (JD) HK$6,800.00
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    Jeb Dunnuck (98)

    A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.
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    Bordeaux 1 98 (JD) HK$5,635.00
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    Jeb Dunnuck (98)

    I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.
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    Bordeaux 1 97+ (VN (AG)) HK$5,930.00
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    Vinous - Antonio Galloni (97+)

    The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.
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    Bordeaux 1 94-96 (WA) HK$3,305.00
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    Wine Advocate (94-96)

    Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length.
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    Bordeaux 1 99 (JD) HK$4,505.00
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    Jeb Dunnuck (99)

    Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.
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    Bordeaux 1 97 (VN (NM)) HK$3,505.00
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    Vinous - Neal Martin (97)

    The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.
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    Bordeaux 1 98 (WA) HK$4,005.00
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    Wine Advocate (98)

    The 2020 Rauzan-S�gla is showing brilliantly in bottle. Wafting from the glass with aromas of cassis and minty blackberries mingled with violets and licorice, it's medium to full-bodied, suave and seamless, with a deep core of vibrant fruit, beautifully refined tannins and a harmonious, integrated profile that exudes elegance. A wine of immense character and refinement, it's the best vintage from this estate in recent times.
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    Bordeaux 1 95-97 (TDB) HK$3,805.00
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    The Drinks Business (95-97)

    Rauzan-Ségla (Margaux; 75% Cabernet Sauvignon; 25% Merlot; 13% alcohol; a final yield of 38 hl/ha; aging in oak barrels, 60% of which are new; tasted at the property and at the UGCB press tasting; Eric Boissenot is the consultant). A tiny bit of Cabernet Franc was in fact co-vinified with the Cabernet Sauvignon. Mildew damage reduced the amount of Merlot here. This is intensely perfumed and extremely expressive aromatically with the parfumier’s essence of violets and wild hedgerow flowers, rose petals, graphite by the nuclear reactor core-load and a rich deep, dark, cool autumnal fruit. There are also tiny wild strawberries , blood orange, and that gorgeously tender cedar note one so associates with Rauzan-Ségla, dark roast coffee beans and grated dark chocolate. This feels very composed and natural, an object lesson in purity and precision. There is a lovely fleshy softness on the attack, with super-svelte tannins. The mid-palate seems both sinuous and yet linear, precise and focussed but with great concentration and perfect harmony. There’s also a superb natural sweetness. Gentle aeration brings more cassis notes into the mouth and a refreshing sapidity. Overall, there is great plenitude, considerable tension and class without opulence. And in 2021 the wine is more floral than ever. It continues its rich vein of form, with the chewy tannins and lift on the finish hinting at the potential longevity. All the Chanel estates are in their first full year of conversion to organic viticulture, making the final yield all the more impressive. Really superb.
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    Bordeaux 1 97-99 (JD) HK$5,505.00
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    Jeb Dunnuck (97-99)

    This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020.
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    Bordeaux 1 92-93 (JS) HK$2,460.00
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    James Suckling (92-93)

    A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan.
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    Bordeaux 6 92 (VN (AG)) HK$3,070.00
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    Vinous - Antonio Galloni (92)

    The 2019 Ségla is absolutely gorgeous. Bright and effusive in the glass, with gorgeous aromatic presence, the 2019 impresses with its freshness, vivacity and energy. Crushed red berry fruit and sweet floral accents lend finesse throughout. The 2019 is lithe, elegant and classy from start to finish.
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