Robert Groffier
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-95 (IB) | HK$6,675.00 | |||||
Jasper Morris Inside Burgundy (92-95)The second vineyard to be picked, 50% whole bunch vinification, with 25% new wood. This is a draining sandy soil which gets direct sun only in the morning, so not hot but dry. 12.8% alcohol. A dense dark black purple. For the moment the whole bunches speak quite loudly. Dark fruit, rather exciting, shows the oak a bit, not all together but there is a lot of wine here. When this does come together it will be rather impressive. Tasted: December 2021 |
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Burgundy | 1 | 94 (TA) | HK$5,185.00 | |||||
Tim Atkin MW (94)These vines sit in deeply clay soils, which graciously help shield the vines from heat spells. Nicolas Groffier used 100% whole bunches (the berries are so small he doesn't want to damage the fruit) but only 20% new oak. The result is a finely scented Chambolle with pure black cherries, blackberry coulis and licorice. The medium-bodied structure is focused rather primly between the resounding acidic refreshment and sculpted tannins. 2025-35 |