Robert Groffier
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Burgundy | 1 | 90+ (VN) | HK$11,410.00 | |||||
Vinous (90+)Healthy dark red. Aromas of black cherry, black raspberry, licorice, rock and game are slightly wild in an enticing way. At once rich and juicy in the mouth, with firm acidity giving the black fruit flavors a penetrating quality for the vintage. Comes across as clearly more tannic than the 2016 version but with plenty of buffering material. This very concentrated village offering finishes with surprising length and firm mineral-driven acidity, and may be in the process of shutting down in bottle. |
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Burgundy | 1 | 92 (VN) | HK$7,750.00 | |||||
Vinous (92)The 2016 Gevrey-Chambertin Les Seuvrées contains one-third whole bunch fruit and is matured in 25% new oak. Nicolas Groffier mentioned that it was hard to taste in November and it has since changed now in bottle. It has a light, pure, floral bouquet with discrete oyster shell scents that develop with aeration. The palate is medium-bodied with a supple, very detailed entry that really took me by surprise with its elegance. This is a beautifully crafted wine from Nicolas with a sophisticated finish that punches well above its weight. This comes highly recommended. Tasted at the Domaine. |
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Burgundy | 1 | - | HK$12,515.00 | |||||
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Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate. |
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Burgundy | 1 | 90-92 (VN) | HK$6,485.00 | |||||
Vinous (90-92)The 2018 Gevrey-Chambertin Les Seuvrées, which includes 20% whole bunch, has a well-defined bouquet of perfumed cranberry and raspberry fruit, undergrowth and light black pepper aromas. The palate is well balanced and quite pure in style, hints of blue fruit intermingling with red toward the lightly spiced, nuanced finish. Give it a couple of years in bottle and it will turn into a fine Gevrey to drink over 12–15 years. |
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Burgundy | 1 | 90-93 (IB) | HK$11,080.00 | |||||
Jasper Morris Inside Burgundy (90-93)One third whole bunch, no new wood. 13% as finished wine, picked at 12.5%. An even, crimson purple, the nose is quite gentle, but the fruit grows well behind, strawberry aromas with a savoury touch, good acidity and very persistent. A success. Tasted: December 2021 |
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Burgundy | 1 | 85-87 (VN) | HK$11,080.00 | |||||
Vinous (85-87)The 2021 Gevrey-Chambertin Les Seuvrées has a light nose with airy red fruit, quite tertiary in style, well defined if missing a bit of intensity. The palate is nicely poised on the entry, with crisp and slightly brittle tannins and fine acidity. It needs to develop more matière on the finish as it come across a little "skinny" at the moment. I feel that this is a cuvée that might have benefitted from some de-stemming. |
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