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    Ruinart

    Ruinart is the oldest champagne house, established in 1729, inspired by Dom. Thierry Ruinart but founded by Nicolas Ruinart. The family has run the House for over two centuries. Chardonnay is their Champagne’s soul - expressed in their Blanc de Blancs. The signature for their entire range is typically bright, intense, elegant and slowly matured for an aromatic richness.



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    16 Products

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    Product Name Region Qty Score Price
    Champagne 1 92 (VN) HK$2,040.00
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    Vinous (92)

    (full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.
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    Champagne 10 92 (VN) HK$3,480.00
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    Vinous (92)

    (full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.
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    Champagne 1 93 (VN) HK$8,715.00
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    Vinous (93)

    The 1988 Dom Ruinart (original release) was wonderfully complete, with layers of ash, smoke, minerals, licorice and hazelnuts that swirled around in the glass.
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    Champagne 2 97+ (VN) HK$8,205.00
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    Vinous (97+)

    The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.
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    Champagne 1 97+ (VN) HK$5,970.00
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    Vinous (97+)

    The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it.
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    Champagne 1 98 (VN) HK$9,505.00
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    Vinous (98)

    The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!
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    Champagne 1 17 (JR) HK$19,615.00
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    Jancis Robinson (17)

    Very little red fruit at all. Milky, salty, tight. Very austere and structural.
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    Champagne 2 96 (VN) HK$14,385.00
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    Vinous (96)

    The 2007 Dom Ruinart Rosé is fabulous. The Rosé has all of the energy of the Blanc, with the extra richness that comes from the Pinot in the blend. Rose petal, mint, blood orange and cinnamon are some of the many aromas and flavors that are laced throughout. There is a feeling of translucence in the Rosé that is impossible to miss. I would cellar it for a few years. This is another magnificent wine from Chef de Caves Frédéric Panaïotis in his first vintage at Ruinart. Disgorged: February, 2018.
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    Champagne 2 96 (WS) HK$3,690.00
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    Wine Spectator (96)

    Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034.
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    Champagne 1 96 (WS) HK$6,940.00
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    Wine Spectator (96)

    Delivers enticing notes of strawberry and cherry preserves, toasted walnut bread, pink grapefruit granita and elderflower that waltz across the palate on the finely detailed, silky mousse. Underscored by a minerally range of oyster shell, smoke and saline, this is rich and focused, yet seamlessly knit and graceful throughout. A bit reduced on the nose when first poured, so let this open in the glass -- try sipping it from a Burgundy glass to give it a little more air. Chardonnay and Pinot Noir. Disgorged July 2018. Drink now through 2034.
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    Champagne 1 - HK$8,560.00
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    Champagne 1 - HK$7,205.00
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    Champagne 3 - HK$5,110.00
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    Champagne 10 - HK$4,460.00
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    Champagne 20 17 (JR) HK$3,945.00
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    Jancis Robinson (17)

    Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.
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    Champagne 7 93 (WS) HK$5,110.00
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    Wine Spectator (93)

    This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.
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