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    Sylvain Cathiard

    About Sylvain Cathiard

    Originating from Savoie and arriving in Burgundy to work with the imperious Domaine de la Romanée Conti and Domaine Lamarche, the Cathiard family possess one of the most impressive collective CVs in the world. It has, expectedly, forged its glorious reputation later when they started a winery themselves.

    Currently at the helm is Sebastian Cathiard, the third generation of the family, who cultivates a mere 5.5 hectares of land spread over so many sites with none bigger than one hectare. For context, the largest cuvée Cathiard produces is the Bourgogne Rouge, which sees just over 2,000 bottles of production each year.

    Because of the scarcity, the unmatched demand and the heavy allocation for top restaurants, his wines are, naturally, some of the hardest to acquire.



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    Product Name Region Qty Score Price
    Burgundy 3 85-87 (VN) HK$2,020.00
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    Vinous (85-87)

    The 2021 Bourgogne Rouge offers ripe scents of red cherry and crushed strawberry. Touches of rose petal emerge with time. The palate is nicely balanced with fresh acidity, hints of dried orange peel complementing the dark berry fruit on the finish. Fine.
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    Burgundy 1 - HK$6,425.00
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    Burgundy 3 90 (WA) HK$4,895.00
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    Wine Advocate (90)

    Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Initially, the Nuits Saint Georges 1er Cru Aux Thorey from Cathiard seems to have a lot of oak smothering the sappy black fruit, although with aeration it coalesces nicely and develops attractive floral scents. The palate is well balanced with crisp acidity cutting through the thickset fruit. This feels a little primal and flirts with over-extraction but I think it does not step over the mark. Give this 5-6 years and this could turn into a fine Nuits Saint Georges.
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    Burgundy 1 - HK$25,730.00
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    Burgundy 3 93-96 (VN) HK$34,310.00
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    Vinous (93-96)

    Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here.
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    Burgundy 1 93-96 (VN) HK$22,855.00
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    Vinous (93-96)

    Good full red. Superripe, musky aromas of strawberry liqueur, roasted meat and smoky, stony minerality. Like a liquid confection in the mouth; thick and highly concentrated yet somehow lively and delineated, with terrific minerality and verve to its explosive flavors of sappy crushed berries and crushed rock. This impressively opulent and very ripe grand cru finishes extremely minerally and very long, with terrific grip and ineffable building perfume.
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    Burgundy 1 95-98 (IB) HK$26,925.00
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    Jasper Morris Inside Burgundy (95-98)

    The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance.
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    Burgundy 1 - HK$28,435.00
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    Burgundy 1 95-97 (VN) HK$28,445.00
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    Vinous (95-97)

    The 2020 Romanée-Saint-Vivant Grand Cru is matured in three barrels of which two are new. It has a beautifully focused bouquet with dark cherries, blackcurrant, violet petals and crushed stone. The palate is medium-bodied with spicy black cherry and red fruit, blood orange and cracked black pepper. Very fine depth here, firm grip, very persistent on the finish. Excellent.
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    Burgundy 2 - HK$15,695.00
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    Burgundy 1 92-95 (VN (ST)) HK$13,020.00
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    Vinous - Stephen Tanzer (92-95)

    Very good deep color. Wonderfully high-pitched aromas and flavors of sappy red fruits, Oriental spices, blood orange and bitter chocolate; it's rare to find this sort of perfume in 2009. Then compellingly sweet and sappy on the palate, saturating the mouth with flavor. A large-scaled premier cru that spreads out impressively on the finish, which features substantial but very fine tannins. Does this have the complexity and verve of the outstanding 2008? Cathiard believes this will be good young and old, but you'll need to forget the 2008, which is a real vin de garde
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    Burgundy 6 94+ (VN) HK$11,255.00
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    Vinous (94+)

    The 2013 Vosne-Romanée Les Malconsorts 1er Cru has a typically powerful bouquet with macerated small dark cherries, a hint of dark chocolate and loamy aromas that envelop the senses, developing more floral top notes with aeration. The palate is supple and silky smooth, very sensual with black cherries, boysenberry and spice with just a slight bitterness on the persistent finish. It is probably a decade too young to drink this, so keep any bottles in the cellar for several years. Tasted at 21 Boulevard restaurant in Beaune.
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    Burgundy 5 90 (VN) HK$4,390.00
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    Vinous (90)

    The 2011 Vosne-Romanée Village has a smooth and sensual bouquet that obliges coaxing from the glass, eventually revealing scents of crushed red cherry, strawberry and pressed white flowers. The aromatics feel cohesive and effortlessly bound together by the conspicuous oak. The palate is medium-bodied with fine definition, smooth and silky with ample red berry fruit and well-judged acidity. There is nothing pretentious about this Vosne-Romanée - just a really beautiful wine from Sébastien Cathiard. Tasted at Flint Wines Burgundy 2011 tasting.
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