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    Sylvain Cathiard

    About Sylvain Cathiard

    Originating from Savoie and arriving in Burgundy to work with the imperious Domaine de la Romanée Conti and Domaine Lamarche, the Cathiard family possess one of the most impressive collective CVs in the world. It has, expectedly, forged its glorious reputation later when they started a winery themselves.

    Currently at the helm is Sebastian Cathiard, the third generation of the family, who cultivates a mere 5.5 hectares of land spread over so many sites with none bigger than one hectare. For context, the largest cuvée Cathiard produces is the Bourgogne Rouge, which sees just over 2,000 bottles of production each year.

    Because of the scarcity, the unmatched demand and the heavy allocation for top restaurants, his wines are, naturally, some of the hardest to acquire.



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    Product Name Region Qty Score Price
    Burgundy 1 89-91 (VN) HK$56,585.00
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    Vinous (89-91)

    (57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins.
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    Burgundy 1 89-91 (VN) HK$13,850.00
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    Vinous (89-91)

    (57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins.
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    Burgundy 1 92-95 (VN (ST)) HK$13,020.00
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    Vinous - Stephen Tanzer (92-95)

    Very good deep color. Wonderfully high-pitched aromas and flavors of sappy red fruits, Oriental spices, blood orange and bitter chocolate; it's rare to find this sort of perfume in 2009. Then compellingly sweet and sappy on the palate, saturating the mouth with flavor. A large-scaled premier cru that spreads out impressively on the finish, which features substantial but very fine tannins. Does this have the complexity and verve of the outstanding 2008? Cathiard believes this will be good young and old, but you'll need to forget the 2008, which is a real vin de garde
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    Burgundy 1 88-91 (VN) HK$27,000.00
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    Vinous (88-91)

    (from 11-year-old vines) Good full red. Expressive aromas of cherry, raspberry and smoky minerality. Supple, sweet and very ripe; an easygoing fruit bomb with a chocolatey quality. Finishes with substantial tannins and a slightly aggressive character.
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    Burgundy 1 87-90 (VN (ST)) HK$25,205.00
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    Vinous - Stephen Tanzer (87-90)

    Deep red with ruby highlights. Deeper aromas of crushed black fruits, violet and minerals. Dense and concentrated but quite primary today, even a bit youthfully brutal, with blackberry and black raspberry fruit flavors supported by firm structure. Finishes with serious tannic spine.
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