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    Taylor's

    Taylors is one of the oldest and most famous port houses. Since 1692 it has been dedicated solely to producing excellent port. From Oporto in the famous Douro Valley, the Taylor family have a long history of involvement in all levels of the business retaining consistent values and sustained investment.



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    Product Name Region Qty Score Price
    Porto 1 97 (WE) HK$2,050.00
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    Wine Enthusiast (97)

    Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length. Hold.
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    Porto 1 97 (WA) HK$3,385.00
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    Wine Advocate (97)

    Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
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    Porto 1 19.5 (JR) HK$3,440.00
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    Jancis Robinson (19.5)

    This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.
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