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    Terroir al Limit

    About Terroir al Limit

    Terroir al Limit was conceived in 2001, it is a project dreamed up by South African legend Eben Sadie and German foodie Dominik Huber. Though Sadie has taken a step back since 2012, Huber’s winemaking has been going from strength to strength. Vines are farmed biodynamically and the estate is in the midst of being certified organic. Dominik embraces the minimalist approach, allowing his wines to ferment with indigenous yeasts. In fact, Luis Gutiérrez reports that Dominik is even doing away with oak foudres, choosing instead to age their wines in concrete for an even purer expression of this wonderful terroir.

    The ‘Dits del Terra’ is produced from 100% Cariñena (also known as Carignan) harvested from vines over 60 years old. Yields are low, with only about 2,000 bottles produced per vintage.



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    Catalunya 1 95 (WA) HK$3,415.00
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    The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020.
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    Catalunya 1 - HK$2,500.00
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