De Trafford
The De Trafford wine estate is the source for some of South Africa's most well-made wines. Quality here is driven by the experimental attitude of trained architect-turned-winemaker David Trafford. The wine-making style is based entirely upon the potential of the vine and the fruit itself. Minimal intervention in the cellar and the gentlest of touches allow the wine to develop at its own pace and develop a true sense of place and terroir-driven expression.
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| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 9 | - | HK$1,330.00 | |||||
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Coastal Region | 16 | 88 (WA) | HK$1,235.00 | |||||
Wine Advocate (88)A full range of fruits can be seen with the 2015 Cabernet Sauvignon. Red, black and blue fruit are all present on the nose, with oak tones hiding in the back as well as subtle earth and cigar box aromas. Medium to full-bodied in the mouth, dark cherry, cassis and juicy blueberry glide across the mid-palate, showing integrated soft, earthy aromas of leather and inorganic rock, ending with a long finish. This is a pleasing and structured Cabernet with a focused balance. The wine spent 22 months in oak barrels, 35% new. 8,040 bottles were made. |
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Coastal Region | 5 | 89 (VN) | HK$1,185.00 | |||||
Vinous (89)Pale gold-tinged yellow. Slightly musky, subdued scents of pineapple and fig. Broad, plush and dry, conveying serious palate presence and a suggestion of spicy oak that gives the finish a bit of phenolic firmness. A rather uncompromising Chenin Blanc, notable more for its texture than for its lift or fruit definition. |
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Coastal Region | 5 | 94 (PG) | HK$2,245.00 | |||||
Platter’s Wine Guide (94)4.5* Naturally fermented fruit (as all) from 4 Mont Fleur and Keermont parcels. Fine tannin structure for intense bramble fruit, plum pudding spice from 19 months in 35% new oak. Beautiful balance and great prospects. Also showed great freshness. Unfined and unfiltered. |
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Coastal Region | 17 | 92 (VN) | HK$2,365.00 | |||||
Vinous (92)The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here. |
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