Trimbach
About Trimbach
Established in 1626, the House of Trimbach is now into its 12th generation of masterful Alsatian vignerons. Pierre and Jean Trimbach remain incredibly involved in all aspects of winemaking across their ancestorial Domaine, taking charge of everything from planting and vinification to selection and bottling. This total emotionally invested control over the entire vinous process from soil to bottle is a rare thing for owners to exercise in modern times.
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| Product Name | Region | Qty | Score | Price | |||||
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Alsace | 10 | - | HK$2,045.00 | |||||
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Alsace | 1 | 94+ (VN (ST)) | HK$8,340.00 | |||||
Vinous - Stephen Tanzer (94+)Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frédéric Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity. |
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Alsace | 1 | 93+ (WA) | HK$6,505.00 | |||||
Wine Advocate (93+)The 2011 Riesling Clos Ste Hune (in the market now, and which Pierre Trimbach compares with the 1983) is super ripe, rich, intense and complex on the nose. On the palate, this is a rich and concentrated, powerful but elegant and balanced Sainte Hune that currently lacks a bit of tension and vitality. However, the tannins will take the 2011 through many years, even though there is an initial hint of maturity already. Some caramel flavors in the finish. Bottled with 13.9% alcohol plus 6.6 of residual sugar. |
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Alsace | 3 | 97 (JS) | HK$11,180.00 | |||||
James Suckling (97)Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now. |
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Alsace | 4 | 97+ (VN) | HK$7,140.00 | |||||
Vinous (97+)Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH. |
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Alsace | 2 | 98+ (VN) | HK$6,600.00 | |||||
Vinous (98+)Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine. |
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