G.D. Vajra
About G.D. Vajra
Founded in the 1960s by the Vaira family, their glorious estate is quite simply one of “Piedmont’s top echelon growers” according to Monica Larner (Wine Advocate). Their focus is on excellence throughout the range, crafting truly artisanal wines of stunning precision, subtle power and exceptional quality. Larner adds that it is “the wines that do the talking here, and they do that ever so eloquently”.
Viniculture
With vineyards in the westerly commune of Barolo, these wines are not powerful like those further east in Serrlunga or Monforte. They are, however, supremely elegant and fresh, with comparisons to Burgundy often made. Aldo Vajra heads up the estate and he follows traditional practices like long stints in big barrels but is not so stubborn not to adapt when it makes sense, like controlling the temperature of the fermentation. These are wines that are known for their beautiful and delicate perfumes, a real testament to the winemaking skills of Aldo.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 91 (WA) | HK$4,415.00 | |||||
Wine Advocate (91)A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel. |
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Piedmont | 4 | 94 (WS) | HK$4,580.00 | |||||
Wine Spectator (94)Elegant and expressive, this red evokes cherry, raspberry and floral notes, aligned to a refined structure. This is balanced and leaves an aftertaste of fruit, tobacco and iron. Best from 2023 through 2043. 3,300 cases made. |
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Piedmont | 5 | 93 (WE) | HK$5,150.00 | |||||
Wine Enthusiast (93)Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice framed in taut, polished tannins. It's already accessible but also has good midterm aging potential. |
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Piedmont | 1 | 94+ (WA) | HK$6,965.00 | |||||
Wine Advocate (94+)The 2015 Barolo Bricco Delle Viole is a delicate and pure expression of Nebbiolo. The wine shows its naked beauty with pride, provocatively semi-dressed in lacy, floral aromas of wild rose and pressed violets. At this young age, the wine exhibits a gentle mix of fruity and floral characteristics that merge into the bouquet with intrepidness. The fruit from this vineyard within the Barolo township has maintained its freshness and crispness despite the heat of the 2015 growing season. I think it would be a lovely match for a veal piccata and cream sauce, with parsley and capers. |
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Piedmont | 1 | 98 (WA) | HK$8,865.00 | |||||
Wine Advocate (98)From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in the longer growing seasons relished by the Nebbiolo grape. In a word, the profile here is classic. You get delicate fruit tones and wild rose with camphor ash, licorice and tar. The wine is beautifully harmonious and ethereal. Some 15,000 bottles are hitting the market now. |
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Piedmont | 3 | 96 (WE) | HK$8,630.00 | |||||
Wine Enthusiast (96)Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. |