Vérité Winery
About Vérité Winery
Described by Robert M. Parker, Jr. as “one of the most extraordinary men in the wine world I have ever met”, Jess Jackson had a vision for a winery that would treat Californian terroir with the same enthusiasm and respect as those in France. An encounter with Pierre Seillan in the early 1990s confirmed that Jackson had found his vigneron, and the pair founded Vérité (French for “truth”) with the express intention of being as truthful as possible to the more than 50 “micro-crus” across three appellations from which the estate sources.
Viniculture
Truth, transparency and terroir characteristics are the single most significant guiding principle of Pierre Seillan as a winemaker, who passionately repeats his mantra of “la droit du sol” - “the right of the soil”. Three distinct yet equally brilliant cuvées are produced, with each representing a unique blending of varietals, climate, soil and winemaking.
These three wines are titled La Muse, La Joie and Le Désir. La Muse is a Merlot dominant blend, with a touch of Cabernet Franc (5%) and Malbec (2%) - the resulting wine is elegant, graceful and impossibly silky.
La Joie is Cabernet Sauvignon based, supported by 11% Merlot and 5% Petit Verdot. The resulting wine is incredibly pure, focused and aristocratic, displaying classic varietal notes of redcurrants, blackcurrants, menthol and fresh sage - gloriously complex with a savoury edge to temper the gorgeous fruit.
Finally, Le Désir is Vérité’s glorious expression of Cabernet Franc alongside 12% Merlot and 6% Malbec. One of the single greatest Cabernet Franc dominant wines in the world, it is beguilingly complex and spicy on the nose and palate, with hints of star anise, vanilla and warm toast are undercut by a pronounced iron minerality and beautifully fine tannins.
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 | HK$7,500.00 | |||||
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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California | 1 | 100 (JD) | HK$8,500.00 | |||||
Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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California | 1 | - | HK$7,500.00 | |||||
Containing 1 bottle each of: Vérité La Muse 2018 | 100 WA, 99 JD Vérité La Joie 2018 | 98 WA, 98+ JD Vérité Le Désir 2018 | 97+ WA, 98+ JD |
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California | 1 | 100 (JD) | HK$6,450.00 | |||||
Jeb Dunnuck (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |