Vincent Girardin
Over ten generations of Girardins originated in Santenay until 1982 when Jean Girardin split up the vineyards between his four children. His son, Vincent, bought more vineyards and began a negociant business moving to Meursault. There is an emphasis on purity of fruit with minimal oak in both the reds and whites. Approachable when young, the Grand Cru have the potential for cellaring.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$9,755.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$8,855.00 | |||||
Vinous (91-93)The 2020 Chassagne-Montrachet Morgeots 1er Cru is well-defined on the nose, crushed stone filtering through the yellow flower scents. The palate is well balanced with a crisp opening, very citric and zest with orange rind and a touch of squeezed lemon juice on the finish. I can imagine this matching a plate of oysters with style. |
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Burgundy | 1 | - | HK$7,000.00 | |||||
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Burgundy | 1 | 92-94 (IB) | HK$12,260.00 | |||||
Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
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Burgundy | 1 | 96 (VN) | HK$16,485.00 | |||||
Vinous (96)The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite a generous slab of new oak, but there is plenty of fruit behind it, ready to absorb it with bottle age. The palate is fresh on the entry with vibrant acidity, and more malic than its peers, then taut and linear, with a vein of sour lemon mixed with spice toward the very persistent finish. Très Perrières. This deserves several years in a cool, damp cellar. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | - | HK$7,815.00 | |||||
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Burgundy | 1 | - | HK$7,925.00 | |||||
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Burgundy | 5 | - | HK$4,620.00 | |||||
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Burgundy | 1 | 90-93 (BH) | HK$11,000.00 | |||||
Burghound (90-93)An appealingly fresh nose is composed of essence of pear, floral and white peach aromas that are trimmed in a touch of citrus. The vibrant and impressively detailed flavors deliver ample power and punch on the intense and impressively persistent finish. |
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Burgundy | 1 | - | HK$6,605.00 | |||||
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Burgundy | 2 | - | HK$8,210.00 | |||||