Germany

The wines of Germany are among the most distinctive and diverse in the world. This European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own unique style and flavour profile.


German Riesling is the most famous of all German wines, known for its various styles, complexity and extraordinary ageability. Other popular German grape varieties include Spätburgunder (Pinot Noir), Silvaner, Muller-Thurgau and more...


Germany's wine regions are famous for their picturesque landscapes and unique wine culture. The most prominent wine regions include MoselNaheRheingau, Baden and Rheinhessen, all of which are located along the banks of the Rhine and Mosel rivers.


In recent years, the wines of Germany have gained increasing recognition and popularity among wine enthusiasts worldwide. With its unique winemaking techniques, indigenous grape varieties, and beautiful settings, Germany offers a unique and diverse range of wines.


A wine country that boasts many extraordinary wines, leading producers in this country include Jos Jos PrumKellerDönnhoff, Markus Molitor and more... 

 



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Vineyard in Mosel overlooking Rhine River

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Mosel 1 - HK$5,270.00
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For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry.

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Mosel 1 - HK$4,255.00
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For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry.

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Mosel 1 90 (VN) HK$2,535.00
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Vinous (90)

Bosc pear, cherry pit and lemon peel on the nose. Offers an enticing palate feel, with spicy freshness and crisp, clear minerality. With a bright finish in spite of its residual sugar, this is one of my favorite kabinetts of the vintage.
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Mosel 1 92 (WA) HK$3,205.00
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Wine Advocate (92)

Lemon, pineapple, and blackcurrant site-typically scent the Prum 2010 Graacher Himmelreich Riesling Spatlese and are then projected onto a palate underlain with wet stone. A faintly smoky, prickly aura of reduction doesn’t preclude one relishing this wine’s effusive, delectable juiciness. Indeed, like the bit of CO2 Spritz that typically characterizes Prum Rieslings, it somehow enhances the wines appealingly invigorating nervous energy. Salt and stone seem to be thoroughly deposited in a tongue-quivering finish. Expect this to – again in estate-typical fashion – reward 20-30 years’ bottle maturation.
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Rheinhessen 1 95 (WA) HK$16,300.00
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Wine Advocate (95)

If anything, even more headily floral than its Abtserde sibling, Keller’s 2010 Riesling trocken G-Max evokes iris and peony along with intimations of ocean breeze and scents of ripe quince and peach. Here the strong mineral dimension is not only mouthwateringly saline but scallop-like in a savory, faintly sweet and iodine-tinged way that segues directly into custardy richness of white peach, quince paste and nut oils that engulf the palate and (as I see I already wrote about the 2009) you along with it. There is a serenity and soothing irresistibility to the finish that – like its almost opaque sense of density and richness – sharply distinguishes this from the transparency and kinetics of the Abtserde. What a treat it will be for those who can manage to follow this wine from bottle – hard enough to purchase in any year, let alone one where yields for this particular picking dropped to twelve hectoliters per hectare! – in parallel with its immediate siblings from bottle. I suspect there is at least a decade of profound pleasure here, but as one notices particularly in the case of G-Max, Keller has traveled such a distance stylistically and refined his game to such an extent that one ought not to take his Grosse Gewachse of 8-10 years ago as an indication of what lies in store for those of recent vintages.
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Mosel 1 - HK$20,405.00
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Revel in sipping the extraordinary Von Schubert Maximin Grunhauser Abtsberg Riesling BA 2010, an exceptional offering from Germany's revered Mosel region. This Riesling, placed under the guardianship of Maximin von Schubert, is a marvel of winemaking artistry. Hailing from the distinguished Abtsberg vineyard, a south-facing slope known for blue Devonian slate soil, this wine embodies the unparalleled precision and finesse synonymous with the Von Schubert estate. The grapes, meticulously handpicked in late harvest, undergo a careful process of botrytised selection, lending an opulent sweet intensity.

Dazzling on the palate, there's a symphony of apricot, honey and underlying mineral expressions somewhat elusive in the nascent stage but unfolding majestically with ageing. This Riesling BA, embodying prized acidity interwoven with rich sweetness, exudes a captivating resonance bearing testament to its noble origin. Savour the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 2010, a seductive medley of profound depth, complexity and idiosyncratic charm.

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