Portugal
The wines of Portugal are renowned for their unique and diverse characteristics, with a rich history of winemaking that dates back centuries. This Southern European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own distinct style and flavor profile.
One of the most famous Portuguese wines is Port wine, a fortified wine produced in the Douro Valley region. Port is known for its sweet, rich flavor and is often served as a dessert wine. Another popular Portuguese wine is Vinho Verde (green wine), a refreshing, light-bodied wine that is perfect for warm weather.
In addition to these famous wines, Portugal also produces a range of high-quality table wines, including both red and white varietals. Some of the most popular grape varieties grown in Portugal include Touriga Nacional, Alvarinho, and Aragonez.
Portuguese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavors and aromas that are distinctive to the region.
In recent years, the wines of Portugal have gained increasing recognition and popularity among wine enthusiasts worldwide. With its diverse range of wines and unique winemaking techniques, Portugal is a must-visit destination for wine lovers and a region worth exploring.
The wines of Portugal offer a unique and diverse range of flavors and styles, from the sweet and rich Port wine to the refreshing Vinho Verde. With its use of traditional winemaking techniques and indigenous grape varieties, Portuguese wine is a must-try for wine enthusiasts.
Portugal
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Madeira | 1 | - | HK$19,165.00 | |||||
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Indulge in the exquisite delight of the Henriques & Henriques Old Bual Madeira 1954, a fine wine that speaks of ocean-tinged, volcanic terroirs and masterful winemaking. Born in the fertile landscapes of Madeira Island, Portugual, this enchanting libation emanates from the distinguished Henriques & Henriques winery, renowned for their traditional process of Canteiro aging. Deep amber in hue, its captivating bouquet features whispers of dried fruits, spices and old wood, leading to a rich, full-bodied palate layered with apricot, honeyed caramel and a persistent finish of mellow acidity. Exceptionally balanced, it showcases the unique element of volcanic soil, ageing remarkably over decades. Produced in limited quantities, its impeccable quality and rarity make it a highly sought-after treasure among wine connoisseurs. Revel in the luxurious complexity and heritage of the Henriques & Henriques Old Bual Madeira 1954, a timeless homage to refined craftsmanship and nature's bounty. |
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Douro | 1 | 17 (JR) | HK$1,220.00 | |||||
Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Douro | 4 | - | HK$1,260.00 | |||||
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An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering. The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world. |
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Douro | 2 | - | HK$1,260.00 | |||||
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An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering. The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world. |
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Porto | 6 | - | HK$21,260.00 | |||||
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Experience the pinnacle of fine winemaking with the Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV. This exquisite selection, painstakingly crafted, represents a timeless compilation from two distinguished Port harvests. Foremost, the 1870 peace vintage, imbued with an unparalleled depth and complexity, fuses elegantly with the vibrant and spirited 1970 blend. Skillfully matured in a centuries-old cellar in Portugal, the wines express rich encapsulations of the Douro Valley's quintessential terroir. Internationally acclaimed wine creator, The Last Drop, champions this doubly remarkable release. They excel in their hunt for exceptional spirits and wines, consistently pushing boundaries by unearthing and bottling the world's most extraordinary and rarest beverages. The Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV signifies their ode to the artistry of winemaking, offering a rare pact between the old and the new, seducing connoisseurs and collectors alike. |
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Porto | 7 | 89 (WA) | HK$4,435.00 | |||||
Wine Advocate (89)The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years. |
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Porto | 2 | 90 (WS) | HK$3,695.00 | |||||
Wine Spectator (90)This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JS |
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Porto | 1 | 97-99 (GS) | HK$3,716.00 | |||||
Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 10 | 98 (WA) | HK$1,730.00 | |||||
Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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Douro | 1 | - | HK$6,165.00 | |||||
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Douro | 1 | - | HK$4,850.00 | |||||
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Douro | 2 | 98 (WA) | HK$3,480.00 | |||||
Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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Douro | 8 | - | HK$1,570.00 | |||||
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Douro | 1 | 96 (DC) | HK$1,930.00 | |||||
Decanter (96)A flinty, tightly wound nose and palate with refreshing Sencha green tea, citrus and al dente stone fruit intensity, alongside enticing notes of vanilla custard cream and lemon-puff biscuit oak. Sourced from vineyards which are over 80 years old and planted at 600m, this was aged for just nine months in French oak barriques. An elegant, intense field blend which will captivate Burgundy drinkers. |
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Douro | 21 | 98 (DC) | HK$1,960.00 | |||||
Decanter (98)A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential. |
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Porto | 1 | 91 (WA) | HK$7,690.00 | |||||
Wine Advocate (91)The 1967 Colheita Tawny Port was bottled in 2012 with a long cork. I've seen this release before, but some time in bottle has certainly helped settle it down. It doesn't have a lot of intensity or concentration given its age, but its gentle demeanor, harmony and complexity make it very appealing. Relatively fresh, understated and lingering on the finish, this is easy to love, even if it is not quite a blockbuster. It's typically priced for a tawny this old—the only listing in the USA is at $260. |
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Porto | 4 | - | HK$4,680.00 | |||||
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Delight in the opulence of Pocas Colheita Port 2000, a delectable fortified wine from the famous Douro Valley in Portugal. Crafted by the renown Poças winery, an illustrious producer with a legacy dating back to 1918, this wine reflects their unwavering commitment to excellence. The grapes, robust and flavourful, hail from a blend of vineyards across the infamous Cima Corgo and Douro Superior subregions. Meticulously treated in Poças' cellars, the wine is aged in seasoned oak casks for a minimum of seven years to develop its truly distinct character. Pocas Colheita Port 2000 entices with a rich amber hue, delivering an alluring bouquet of dried fruit and spice. On the palate, it presents complex notes of nuts, honey and figs underpinned by a backbone of fine acidity. Indulge in this Colheita port, a true testament to Poças’ enduring centrality in the world of fine wine. |
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Porto | 10 | - | HK$2,125.00 | |||||
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Indulge in the fine depth and character of the Pocas Colheita Port 2010, a splendid ruby-hued masterpiece from Douro Valley, the birthplace of port wine. Expertly crafted by Pocas, a family-owned winery with over a century's heritage, this port wine utilises Tinta Roriz, Touriga Franca, and Touriga Nacional grape varietals in an enchanting blend. Adhering to traditional foot treading in lagares, this exquisite port undergoes prolonged skin maceration before it's matured in French oak barrels, intensifying its fruit and tannin profile. The 2010 vintage exhibits an enticing bouquet of ripe red fruits harmonised with notes of spice and dried fruit, leading to a full-bodied palate blessed with seamless balance and a lingering finish. Serve the Pocas Colheita Port 2010 elegantly, preferably with blue or hard cheeses and delicacies like roast almonds. An excellent addition to any fine wine collection, providing a luxurious drinking experience. |
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Porto | 3 | - | HK$3,650.00 | |||||
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Immerse yourself in the sublime experience that is Pocas Porto Tawny 20Y0 NV, a premier Portuguese fortified wine hailing from the esteemed Pocas estate. Located in the heart of Douro Valley - a prestigious UNESCO World Heritage Site - the generations-old Pocas winery honours traditional vinification methods. Expertly crafted from an assortment of indigenous grapes, the harvest embodies layers of complexity added by the estate's unique terroir. The Pocas Porto Tawny 20Y0 NV undergoes a meticulous ageing process for two decades in oak barrels. The result is a nuanced tawny colour and a seductive palate brimming with notes of dried fruits, spice, and velvety caramel. It is all rounded off by its enduring, elegantly balanced finish. You are welcomed to indulge in the Pocas Porto Tawny 20Y0 NV, an emblem of Douro's rich oenological heritage and a radiant illustration of the vintner's artistry. |
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Porto | 1 | - | HK$5,255.00 | |||||
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Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918. The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish. The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999. |
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Porto | 1 | - | HK$4,290.00 | |||||
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From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain. Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish. Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality. |
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Porto | 2 | - | HK$4,200.00 | |||||
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Exuding unrivalled sophistication, the Pocas Porto Vintage 2015 is a robust expression of the Portuguese terrain. Pocas, a family-established winery, has been creating exceptional Port wines in the heart of Portugal since 1918. This distinguished vintage divulges unrivalled complexity, owing to the meticulous selection and blending of indigenous grape varietals from prized Douro Valley vineyards. Hand-harvesting and foot-treading in traditional 'lagares' contribute to its profound character. The Pocas Porto Vintage 2015 promises an engaging sensory journey. On the nose, it boasts a medley of black fruit, spices and floral notes, followed by a palate layered with rich, velvety tannins, alluring sweetness and extraordinary depth. A triumph of their craft, the wine matured for two years in oak casks, intensifying its deep ruby hue and ensuring longevity. With such exquisite character and impressive drinkability, the Pocas Porto Vintage 2015 has rightly received commendation from renowned wine critics. |
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Porto | 10 | - | HK$3,960.00 | |||||
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Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port. The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come. |
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Porto | 10 | - | HK$2,005.00 | |||||
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From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate. |
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Porto | 1 | - | HK$7,690.00 | |||||
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From Portugal's renowned Douro Valley, the Pocas Tawny Port 40 YO NV is an exquisite creation by a family-run winery tracing its roots back to 1918. With almost a century of passion, commitment, and traditional winemaking techniques behind them, the Pocas family has crafted this transcendent tawny port, a testament to their rich viticultural heritage. The Pocas Tawny Port 40 YO NV is an elegant assemblage of meticulously hand-selected, old vine grapes, aged through the skilled art of blending in seasoned oak casks. It exudes enticing notes of dried fig, sweet spice, and caramel, culminating in a luxurious, long-lasting finish. The Pocas Tawny Port 40 YO NV is a harmonious composition of time, terroir, and human touch, truly encapsulating a century of winemaking brilliance. This sophisticated tawny port is a fitting addition to the collection of the discerning wine aficionado. |
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Douro | 14 | - | HK$14,160.00 | |||||
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
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Douro | 1 | 19+ (MJ) | HK$4,620.00 | |||||
Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Porto | 2 | 90 (WA) | HK$5,545.00 | |||||
Wine Advocate (90)An elegant, dense purple-colored offering, this 2000 offers up sweet aromas of melted licorice intermixed with blackberries, black raspberries, and cassis. Soft, precocious, and pure, this medium-bodied, suave, graceful port should be approachable in 4-5 years and last until 2020. |
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Douro | 1 | - | HK$5,615.00 | |||||
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Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile. Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy. |
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Douro | 1 | 97 (WA) | HK$2,610.00 | |||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
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