Portugal

The wines of Portugal are renowned for their unique and diverse characteristics, with a rich history of winemaking that dates back centuries. This Southern European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own distinct style and flavor profile.


One of the most famous Portuguese wines is Port wine, a fortified wine produced in the Douro Valley region. Port is known for its sweet, rich flavor and is often served as a dessert wine. Another popular Portuguese wine is Vinho Verde (green wine), a refreshing, light-bodied wine that is perfect for warm weather.


In addition to these famous wines, Portugal also produces a range of high-quality table wines, including both red and white varietals. Some of the most popular grape varieties grown in Portugal include Touriga Nacional, Alvarinho, and Aragonez.


Portuguese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavors and aromas that are distinctive to the region.


In recent years, the wines of Portugal have gained increasing recognition and popularity among wine enthusiasts worldwide. With its diverse range of wines and unique winemaking techniques, Portugal is a must-visit destination for wine lovers and a region worth exploring.


The wines of Portugal offer a unique and diverse range of flavors and styles, from the sweet and rich Port wine to the refreshing Vinho Verde. With its use of traditional winemaking techniques and indigenous grape varieties, Portuguese wine is a must-try for wine enthusiasts.



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Porto 1 - HK$6,920.00
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Porto 2 - HK$7,540.00
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Porto 2 - HK$7,650.00
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Porto 1 95+ (VN) HK$10,195.00
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Vinous (95+)

Bright medium ruby. Utterly primary aromas of black cherry, licorice and violet are lifted by an impression of almost peppery acidity. Sharply delineated and extremely pure; less thick today than the young 2003 but then this is an infant and superbly balanced for decades of evolution in bottle. Finishes with a high pitch, the tannins spreading out to coat the teeth and the dark fruit flavors reverberating. Far from the richest vintage of the vertical tasting, but this beauty can safely be lost in your cellar for a couple decades. A splendid achievement in the context of the vintage.
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Porto 2 99 (WS) HK$6,335.00
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Wine Spectator (99)

This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.
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Porto 1 97 (WA) HK$7,470.00
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Wine Advocate (97)

The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.
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Porto 1 100 (WA) HK$9,105.00
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Wine Advocate (100)

The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.
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Porto 1 98 (VN) HK$9,415.00
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Vinous (98)

Last but certainly not least, the 2019 Quinta do Noval Naçional Vintage Port comes from Noval’s un-grafted vines and undergoes essentially the same maturation as the regular Noval. It is more backward on the nose compared to the Noval, demands time to open, before eventually revealing black cherries, tar, tobacco and clove. A touch of smoke and eucalyptus make an appearance with time. The palate is absolutely sublime with a perfectly judged line of acidity; a Naçional that is full of tension and energy, finely chiselled tannins and an enthralling crescendo towards the spicy and peppery finish. This is quite profound.
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Porto 2 - HK$13,180.00
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Douro 1 96 (DC) HK$3,200.00
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Decanter (96)

Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!
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Porto 2 - HK$4,205.00
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Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.

The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.

Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.

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Porto 1 99 (MS) HK$25,010.00
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Mark Squires (99)

This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!)
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Douro 4 - HK$5,930.00
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Douro 1 - HK$5,990.00
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Porto 1 - HK$7,540.00
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Porto 2 - HK$4,835.00
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Porto 1 - HK$4,835.00
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Porto 4 - HK$3,890.00
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Porto 2 96 (WA) HK$4,640.00
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Wine Advocate (96)

The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced.
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Porto 1 19 (RM) HK$3,655.00
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Richard Mayson (19)

A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production
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Porto 1 92 (VN) HK$4,735.00
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Vinous (92)

The 2019 Quinta do Vesuvio comes from a vineyard with a north-facing exposure and foot-trodden. The wine is quite high-toned on the nose with black cherries, blueberry, crushed violet, quince jelly and truffle aromas, a hint of smoke in the background. The palate is medium-bodied with grippy tannins, a little angular upon first pouring, though coalescing in the glass. Black pepper and touches of sage furnish the finish that gently fans out, although one gets the impression that it is holding something back. One for more patient Port-lovers. 770 cases produced (13 pipes)
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Porto 1 99 (JS) HK$5,340.00
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James Suckling (99)

This is an old-vine Port with two-thirds coming from ancient ones. Bark, black tea, crushed grapes and mahogany. Big and grippy. Old, traditional styled Port with incredible depth and power. Big yet polished tannins. This is foot-trodden. Co-fermented. Real deal. 470 cases. Try after 2030.
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Douro 12 - HK$5,485.00
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The Quinta Vale Dona Maria Douro CV 2015 represents the ultimate expression of fine Portuguese winemaking. This exquisite red blend is meticulously crafted by Cristiano van Zeller, a devoted vintner with a longstanding family pedigree in the Douro wine region. Nestled in the harsh yet beautiful terrains of Cima Corgo, this estate is renowned for its deep-rooted commitment to preserving the traditional styles and flavours of the Douro.

The 2015 vintage stands out for its superb composition of indigenous varieties, predominantly Touriga Nacional and Touriga Franca, judiciously fermented to achieve a harmonious fusion of power and finesse. Matured for 22 months in French oak barrels, the Quinta Vale Dona Maria Douro CV 2015 presents a luxurious canvas of dark fruit flavours, underscored by earthy undertones and refined, well-integrated tannins.

Savour its endless layers of complexity and depth. Every sip of the Quinta Vale Dona Maria Douro CV 2015 is a testament to the van Zeller's legacy and the timeless allure of Douro wine.

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Porto 1 - HK$4,885.00
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Experience the epitome of fine Portuguese wine-making with the exquisitely crafted Quinta Vale Dona Maria Vintage Port 2001. As a prestige offering from Douro Valley's respected winemaker Cristiano van Zeller, this extraordinary Port exemplifies exceptional dedication to detail and tradition. Aged for 20 months in wooden barrels, it enticingly balances freshness with complexity in each bottle. Quinta Vale Dona Maria Vintage Port 2001's bouquet reveals a distinctively rich and opulent blend of dark fruits and berries, accentuated with subtle notes of spice and cocoa. On the palate, expect the bracing distinction of chewy tannins, elegantly fused with a velvety texture and superbly long finish. An impressive piece of art crafted from a blend of approximately 30 grape varieties, this Port wine is a spectacular example of the winery’s superior understanding of the terroir, offering a testament to the stellar legacy of Quinta Vale Dona Maria.

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Porto 1 - HK$1,675.00
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Experience the pleasure of the exquisite Ramos Pinto LBV 2017, a fine testament to the craft of Portuguese winemaking. Hailing from the prestigious Douro region, this late bottled vintage port was crafted entirely from grapes harvested in the celebrated 2017 season. Renowned producers, Ramos Pinto, utilise a traditional foot-treading technique in stone lagares, ensuring extensive skin contact for a robust colour and complex flavour. The wine basks in ageing in large wooden vats for four to six years, fostering a maturity beyond its years. The result is a rich, full-bodied elixir boasting sumptuous notes of ripe red fruit and subtle hints of cocoa. As it lingers on the palate, the Ramos Pinto LBV 2017 captivates with a beautifully structured balance of sweetness and acidity, leaving a tantalizing finish. Outstanding in its class, Ramos Pinto LBV 2017 is a compelling choice for any discerning aficionado of fine wine.

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Porto 1 - HK$730.00
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Outstanding in its richness and complexity, the Ramos Pinto Ruby NV is a quality port crafted in Portugal's Douro Valley. Produced by the renowned Ramos Pinto, a family-owned winery celebrated for their dedication to innovation and quality since 1880, this vivid cherry-red port embodies prestige. Aged for three years in large wooden casks to retain its vibrant fruitiness, this blend of various native grapes bestows the wine with richness and depth. On the palate, it reveals intense berry flavours juxtaposed with notes of ripe plums, concluding with a touch of spice in the finish. Bright, robust, and balanced, the Ramos Pinto Ruby NV leaves a lasting impression. Perfect for those seeking an accessible but sophisticated vintage, this tipple deftly marries tradition with refinement. A radiant reflection of its heritage, this wine showcases the power and grace of the Ramos Pinto estate's viticultural prowess.

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Porto 4 - HK$103,915.00
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Indulge in the sublime elegance of Ramos Pinto, Vinces Very Old Tawny Port NV. Produced in Portugal's renowned Douro Valley region, this exquisite port is known for its nuanced complexities. A masterful blend creates a robust spectrum of flavours that evolves on your palate. Notes of dried fruits, toasted almonds, and spice intermingle to reveal an undercurrent of creamy caramel.

Founded in 1880 by Adriano Ramos Pinto, this winery's products reflect an irreplicable terroir. The Vinces Very Old Tawny Port NV is an embodiment of timeless sophistication; matured for an undisclosed period in oak casks, the wine acquires its characteristic tawny hue and unrivalled depth of taste. The discerning drinker will appreciate its exceptional balance and luxurious finish.

Offering elegance and complexity in a glass, the Ramos Pinto, Vinces Very Old Tawny Port NV is truly an exploration of traditional viniculture refined to a fine art.

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Porto 2 100 (WE) HK$3,505.00
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Wine Enthusiast (100)

This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades.
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Porto 1 - HK$14,445.00
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Porto 1 - HK$10,810.00
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A testament to the art of Portuguese winemaking, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a sublime offering steeped in tradition. Its divine complexity is owed to the rare old wines that comprise its blend, each handpicked from the finest vineyards of Douro Valley. Produced by Sao Pedro Das Aguias, famed for its commitment to authenticity and exceptional quality, this port ventures beyond the typical, promising a sensory journey like no other.

Expect a bewitching symphony of flavours and aromas, encapsulating over 40 years of meticulous crafting. From the engagingly rich mahogany hue to the bewitching aromas of dried fruits and delicate spice, every sip is a portal to cherishable moments. Balanced on the palate, generous in body and defined by its exceptional depth and length, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a distinguished, exquisite port that leaves a long-lasting impression even on the most discerning of palates.

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