Douro

The ancestral home of Port. This northern region of Portugal takes its name from the Douro river which flows from the Spanish border down to Oporto where it meets the Atlantic. The Douro Demarcated Region is the oldest demarcated wine region in the world and stretches from the Marao mountains up to the frontier with Spain. Although best known for its fortified wines, Douro’s total wine production is fairly evenly split between Port and non-fortified table wines.

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Douro wine and winemaking region home of Port

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24 Products

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Douro 1 99 (JS) HK$30,080.00
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James Suckling (99)

Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years.
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Douro 2 99 (JS) HK$15,765.00
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James Suckling (99)

Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years.
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Douro 1 18+ (MJ) HK$2,165.00
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Matthew Jukes (18+)

Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days.
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Douro 2 96 (JS) HK$3,005.00
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James Suckling (96)

Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027.
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Douro 1 96 (JS) HK$2,465.00
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James Suckling (96)

Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027.
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Douro 2 98 (JS) HK$7,225.00
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James Suckling (98)

Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025.
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Douro 1 17 (JR) HK$1,235.00
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Jancis Robinson (17)

Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo!
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Porto 6 - HK$20,965.00
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Experience the pinnacle of fine winemaking with the Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV. This exquisite selection, painstakingly crafted, represents a timeless compilation from two distinguished Port harvests. Foremost, the 1870 peace vintage, imbued with an unparalleled depth and complexity, fuses elegantly with the vibrant and spirited 1970 blend. Skillfully matured in a centuries-old cellar in Portugal, the wines express rich encapsulations of the Douro Valley's quintessential terroir. Internationally acclaimed wine creator, The Last Drop, champions this doubly remarkable release. They excel in their hunt for exceptional spirits and wines, consistently pushing boundaries by unearthing and bottling the world's most extraordinary and rarest beverages. The Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV signifies their ode to the artistry of winemaking, offering a rare pact between the old and the new, seducing connoisseurs and collectors alike.

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Douro 1 - HK$7,805.00
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Douro 1 - HK$7,805.00
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Douro 2 - HK$3,530.00
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Douro 1 96 (DC) HK$1,970.00
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Decanter (96)

A flinty, tightly wound nose and palate with refreshing Sencha green tea, citrus and al dente stone fruit intensity, alongside enticing notes of vanilla custard cream and lemon-puff biscuit oak. Sourced from vineyards which are over 80 years old and planted at 600m, this was aged for just nine months in French oak barriques. An elegant, intense field blend which will captivate Burgundy drinkers.
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Douro 14 - HK$13,870.00
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.

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Douro 1 - HK$4,865.00
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Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile.

Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy.

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Douro 1 97 (WA) HK$2,650.00
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Wine Advocate (97)

The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles.
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Douro 1 96 (DC) HK$3,200.00
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Decanter (96)

Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!
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Douro 4 - HK$4,480.00
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Douro 1 - HK$5,050.00
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Douro 12 - HK$4,675.00
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The Quinta Vale Dona Maria Douro CV 2015 represents the ultimate expression of fine Portuguese winemaking. This exquisite red blend is meticulously crafted by Cristiano van Zeller, a devoted vintner with a longstanding family pedigree in the Douro wine region. Nestled in the harsh yet beautiful terrains of Cima Corgo, this estate is renowned for its deep-rooted commitment to preserving the traditional styles and flavours of the Douro.

The 2015 vintage stands out for its superb composition of indigenous varieties, predominantly Touriga Nacional and Touriga Franca, judiciously fermented to achieve a harmonious fusion of power and finesse. Matured for 22 months in French oak barrels, the Quinta Vale Dona Maria Douro CV 2015 presents a luxurious canvas of dark fruit flavours, underscored by earthy undertones and refined, well-integrated tannins.

Savour its endless layers of complexity and depth. Every sip of the Quinta Vale Dona Maria Douro CV 2015 is a testament to the van Zeller's legacy and the timeless allure of Douro wine.

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Porto 1 91 (WA) HK$1,905.00
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Wine Advocate (91)

The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.
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Porto 9 87 (WA) HK$2,240.00
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Wine Advocate (87)

This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1970 remains rather unyielding but still impressive.
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Porto 1 86 (WA) HK$9,045.00
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Wine Advocate (86)

This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature.
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Porto 1 18.5 (JR) HK$5,245.00
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Jancis Robinson (18.5)

Deep blackish purple. Lovely lift and savour. Slight hint of sawdust on extremely luscious fruit then some fine tannins. Pretty interesting, if non-classic wine. A real flatterer. Long but with great interest. Dry finish.
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Porto 1 96 (JS) HK$2,670.00
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James Suckling (96)

Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.
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