All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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Year Wine Region Format Qty Score Price Wishlist
Beaucastel Chateauneuf-du-Pape Blanc Roussanne VV 2016 (3x75cl)
HK$4,170.00
2016

Beaucastel Chateauneuf-du-Pape Blanc Roussanne VV 2016 (3x75cl)

Jeb Dunnuck (100)

Also bottled two weeks ago, the 2016 Châteauneuf-du-Pape Roussanne Vieilles Vignes is utterly killer and is as good as it gets. Huge notes of orange blossom, peach, tangerine, honeysuckle, and caramelized citrus flow from this insanely good, unctuous, heavenly textured white that possesses full-bodied richness and power, yet stays light, graceful and perfectly balanced on the palate. Drink bottles anytime over the coming 4-6 years, or cellar for a decade or more. Robert Parker once famously called this the Montrachet of the Rhône, and I wholeheartedly agree with him. Don’t miss this wine!
In Stock in United Kingdom

Rhone 3x75cl 4 100 (JD) Read Review/Description HK$4,170.00
Chapoutier Ermitage De L'Oree Blanc 2011 (1x150cl)
HK$2,935.00
2011

Chapoutier Ermitage De L'Oree Blanc 2011 (1x150cl)

Wine Advocate(Robert Parker) (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
Ex-Domaine, OWC Estimated Arrival to France:
5-6 months

Rhone 1x150cl 60 100 (Wine Advocate(Robert Parker)) Read Review/Description HK$2,935.00
Chapoutier Ermitage De L'Oree Blanc 2011 (6x75cl)
HK$8,800.00
2011

Chapoutier Ermitage De L'Oree Blanc 2011 (6x75cl)

Wine Advocate(Robert Parker) (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
Ex-Domaine Estimated Arrival to France:
5-6 months

Rhone 6x75cl 28 100 (Wine Advocate(Robert Parker)) Read Review/Description HK$8,800.00
Chapoutier Ermitage De L'Oree Blanc 2019 (6x75cl)
HK$8,130.00
2019

Chapoutier Ermitage De L'Oree Blanc 2019 (6x75cl)

Jeb Dunnuck (100)

Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years.
Estimated Arrival to United Kingdom:
+1 year

Rhone 6x75cl 3 100 (JD) Read Review/Description HK$8,130.00
Chapoutier Ermitage L'Ermite Blanc 2009 (3x150cl)
HK$34,685.00
2009

Chapoutier Ermitage L'Ermite Blanc 2009 (3x150cl)

Wine Advocate (100)

From pre-phylloxera Marsanne vines that are over 100 years of age and are not planted on American root stocks, the 2009 Ermitage l’Ermite Blanc (229 cases) reveals abundant notes of honeysuckle, a liqueur of wet stones, tannin (which no doubt comes from the sappiness in these old vines), extraordinary minerality, white fruits, quince and citrus oil. This amazing white wine must be tasted to be believed. It is so structured, intense and rich that it will unquestionably keep for a century.
In Stock in Singapore

Rhone 3x150cl 1 100 (WA) Read Review/Description HK$34,685.00
Chapoutier Ermitage L'Ermite Blanc 2010 (6x75cl)
HK$23,935.00
2010

Chapoutier Ermitage L'Ermite Blanc 2010 (6x75cl)

Wine Advocate (100)

The 2010 Ermitage l’Ermite Blanc, which comes from pure granite soils, is a perfect wine. This awesome white, made from pre-phylloxera vines that are not grafted onto American root stocks, offers notes of acacia flowers, orange and nectarine oils, a liquid rock-like component and a full-bodied, multidimensional and multilayered finish. As the great French wine critic Michel Bettane said about l’Ermite in many different vintages, it is “greater than the greatest Montrachet.” This is a 50- to 75-year white wine.
As per photos, one broken wax capsule Estimated Arrival to United Kingdom:
3-4 months

Rhone 6x75cl 1 100 (WA) Read Review/Description HK$23,935.00
Chapoutier Ermitage L'Ermite Blanc 2017 (6x75cl)
HK$27,970.00
2017

Chapoutier Ermitage L'Ermite Blanc 2017 (6x75cl)

Wine Advocate (100)

As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases produced), as it perfectly balances richness and power with refinement and structure. Toasted brioche and citrus marmalade, honey and truffle notes deliver sheer full-bodied, mouth-filling decadence, supported by austere notes of crushed granite, zesty grapefruit rind and cooling brine. Huge and intense yet refreshing, it's the essence of granite-grown Marsanne.
In Stock in United Kingdom

Rhone 6x75cl 1 100 (WA) Read Review/Description HK$27,970.00
Chapoutier Ermitage L'Ermite Blanc 2019 (6x75cl)
HK$18,295.00
2019

Chapoutier Ermitage L'Ermite Blanc 2019 (6x75cl)

Wine Advocate (100)

Since I reviewed the 2019 Ermitage l'Ermite Blanc last year (98+), I had some doubts about spending the time to re-review it. But one taste had me transfixed. Hints of crushed stone and subtle oak appear on the nose, backed by waves of honeyed pear and pineapple, plus enough invigorating citrus to provide a sense of freshness. Full-bodied and rich without being heavy, this has come into its own, being incredibly long, balanced and ethereal on the finish. Amazing stuff!
Estimated Arrival to France:
+1 year

Rhone 6x75cl 20 100 (WA) Read Review/Description HK$18,295.00
Chapoutier Ermitage Le Meal Blanc 2019 (6x75cl)
HK$10,030.00
2019

Chapoutier Ermitage Le Meal Blanc 2019 (6x75cl)

Jeb Dunnuck (100)

The richest and most fruit loaded of the trio is the 2019 Ermitage Le Méal Blanc, which comes from a warmer terroir. This killer Hermitage Blanc has a vivid gold hue as well as a crazy good nose of quince, honeyed currants, acacia flowers, spice, and orange marmalade. It doesn't have the minerality of the L'Ermite (and to a lesser extent, the De l’Orée) yet has a more opulent, fat, unctuous style that's still flawlessly balanced and remarkably pure. This is another magical Hermitage from Chapoutier that does everything right. I followed this bottle for multiple days and it only improved with air. It's certainly the more early drinking of these three single vineyard releases, yet it still deserves 2-4 years of bottle age and should keep for 30 years or more.
Estimated Arrival to United Kingdom:
8-10 months

Rhone 6x75cl 1 100 (JD) Read Review/Description HK$10,030.00
Chapoutier Ermitage Vin de Paille Blanc 2010 (3x37.5cl)
HK$5,055.00
2010

Chapoutier Ermitage Vin de Paille Blanc 2010 (3x37.5cl)

Wine Advocate (100)

Because of a change in French laws, the 2010 Ermitage Vin de Paille will be the last sweet wine made by Chapoutier. Made from 100% Marsanne, this perfect wine exhibits an incredible perfume of truffles, apricot jam and caramelized tangerines. This noble, surgically precise classic can be drunk now or cellared for over 100 years. It is a remarkable wine, and it’s a shame to see this cuvee discontinued. For the technical minded, this wine has 120 grams of residual sugar.
Estimated Arrival to United Kingdom:
3-4 months

Rhone 3x37.5cl 6 100 (WA) Read Review/Description HK$5,055.00
CVNE Corona Semidulce 1939 (1x75cl)
HK$9,385.00
1939

CVNE Corona Semidulce 1939 (1x75cl)

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
In Stock in Singapore

Rioja 1x75cl 1 100 (WA) Read Review/Description HK$9,385.00
D'Yquem 2001 (6x75cl)
HK$30,000.00
2001

D'Yquem 2001 (6x75cl)

Wine Advocate (100)

I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed.
3 In Stock - Immediate Delivery

Bordeaux 6x75cl 3 100 (WA) Read Review/Description HK$30,000.00
D'Yquem 2003 (12x75cl)
HK$30,690.00
2003

D'Yquem 2003 (12x75cl)

Wine Spectator (95-100)

Intense aromas of pineapple, honey, vanilla and apple pie. Full-bodied, with rich fruit that gives a cream, pineapple and honey character, yet the wine is compacted and reserved. Long and lively. This has more of a kick at the end compared with the 2001, but the 2001 has the edge still with its racy acidity. Who knows? Could be another 100-pointer; could even be better than the 2001. Score range: 95-100
Estimated Arrival to Singapore:
4-5 months

Bordeaux 12x75cl 1 95-100 (WS) Read Review/Description HK$30,690.00
D'Yquem 2005 (12x75cl)
HK$30,610.00
2005

D'Yquem 2005 (12x75cl)

Wine Spectator (95-100)

Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. It is very close to 2001. We will see. Score range: 95-100 -JS
Original Wooden case In Stock in United Kingdom

Bordeaux 12x75cl 1 95-100 (WS) Read Review/Description HK$30,610.00
D'Yquem 2005 (6x75cl)
HK$17,815.00
2005

D'Yquem 2005 (6x75cl)

Wine Spectator (95-100)

Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. It is very close to 2001. We will see. Score range: 95-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 95-100 (WS) Read Review/Description HK$17,815.00
D'Yquem 2007 (6x75cl)
HK$17,220.00
2007

D'Yquem 2007 (6x75cl)

Wine Spectator (97-100)

This is amazing. Full of spicy botrytis character, with smoke and piecrust underneath. Full and rich, yet not cloying or too dense. It's lively and long, finishing with intensity and powerl. A unnerving combination of wild ripe fruit and intense botrytis, with lively acidity. Really powerful. Should be a perfect wine. Score range: 97-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 97-100 (WS) Read Review/Description HK$17,220.00
D'Yquem 2009 (1x37.5cl)
HK$2,780.00
2009

D'Yquem 2009 (1x37.5cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
In Stock in Singapore

Bordeaux 1x37.5cl 1 100 (WA) Read Review/Description HK$2,780.00
D'Yquem 2009 (6x75cl)
HK$21,355.00
2009

D'Yquem 2009 (6x75cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 100 (WA) Read Review/Description HK$21,355.00
D'Yquem 2011 (1x150cl)
HK$6,015.00
2011

D'Yquem 2011 (1x150cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x150cl 3 97-100 (ST) Read Review/Description HK$6,015.00
D'Yquem 2011 (1x300cl)
HK$11,070.00
2011

D'Yquem 2011 (1x300cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x300cl 1 97-100 (ST) Read Review/Description HK$11,070.00
D'Yquem 2011 (6x75cl)
HK$15,450.00
2011

D'Yquem 2011 (6x75cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 4 97-100 (ST) Read Review/Description HK$15,450.00
D'Yquem 2015 (12x37.5cl)
HK$18,405.00
2015

D'Yquem 2015 (12x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 12x37.5cl 2 100 (WA) Read Review/Description HK$18,405.00
D'Yquem 2015 (1x600cl)
HK$24,160.00
2015

D'Yquem 2015 (1x600cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x600cl 2 100 (WA) Read Review/Description HK$24,160.00
D'Yquem 2015 (3x37.5cl)
HK$6,155.00
2015

D'Yquem 2015 (3x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
In Stock in United Kingdom

Bordeaux 3x37.5cl 1 100 (WA) Read Review/Description HK$6,155.00
D'Yquem 2015 (6x37.5cl)
HK$18,475.00
2015

D'Yquem 2015 (6x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
In Stock in United Kingdom

Bordeaux 6x37.5cl 1 100 (WA) Read Review/Description HK$18,475.00
D'Yquem 2015 (6x75cl)
HK$17,815.00
2015

D'Yquem 2015 (6x75cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 100 (WA) Read Review/Description HK$17,815.00
De Fargues 2005 (24x37.5cl)
HK$7,115.00
2005

De Fargues 2005 (24x37.5cl)

Wine Spectator (95-100)

This is very concentrated with dried pineapple, honey and caramel. Full-bodied and superdense. Like honey. Massive. From the former head and part owner of Yquem. Score range: 95-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 24x37.5cl 1 95-100 (WS) Read Review/Description HK$7,115.00
De Fargues 2006 (12x75cl)
HK$7,680.00
2006

De Fargues 2006 (12x75cl)

Wine Spectator (95-100)

This is big, powerful and intense, with loads of ripe fruit and spice character. Full-bodied, racy, very sweet and long. Complex, layered and fantastic, showing ginger spice. Really stands out. Excellent. Score range: 95-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 12x75cl 5 95-100 (WS) Read Review/Description HK$7,680.00
De Fargues 2006 (24x37.5cl)
HK$8,200.00
2006

De Fargues 2006 (24x37.5cl)

Wine Spectator (95-100)

This is big, powerful and intense, with loads of ripe fruit and spice character. Full-bodied, racy, very sweet and long. Complex, layered and fantastic, showing ginger spice. Really stands out. Excellent. Score range: 95-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 24x37.5cl 1 95-100 (WS) Read Review/Description HK$8,200.00
Donnhoff Niederhauser Hermannshohle Riesling Spatlese 2020 (6x75cl)
HK$3,710.00
2020

Donnhoff Niederhauser Hermannshohle Riesling Spatlese 2020 (6x75cl)

James Suckling (100)

Hit me with a flower! This starts very delicately with an incredibly subtle nose of fresh and dried flowers. Then comes the enormously concentrated yet totally filigree palate, which dazzles the senses with its thousand nuances and almost endless, super-silky finish. Decades of aging potential. From organically grown grapes with Fair'n Green certification. Drink or hold.
Estimated Arrival to United Kingdom:
12-14 weeks

Nahe 6x75cl 1 100 (JS) Read Review/Description HK$3,710.00

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