All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.

Year	Wine	Region	Format	Qty	Score	Price	Wishlist
CVNE Corona Semidulce 1939 (1x75cl) HK$9,385.00
1939	CVNE Corona Semidulce 1939 (1x75cl) Wine Advocate (100) It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039. In Stock in Singapore	Rioja	1x75cl	1	100 (WA) Read Review/Description	HK$9,385.00
Dominio del Aguila Canta La Perdiz 2016 (6x75cl) HK$18,000.00
2016	Dominio del Aguila Canta La Perdiz 2016 (6x75cl) Wine Advocate (100) I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019. In Stock in United Kingdom	Castilla y Leon	6x75cl	1	100 (WA) Read Review/Description	HK$18,000.00
Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial Blanco 1986 (3x75cl) HK$19,950.00
1986	Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial Blanco 1986 (3x75cl) Wine Advocate (100) I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time. 2 In Stock - Immediate Delivery	Rioja	3x75cl	2	100 (WA) Read Review/Description	HK$19,950.00
Pingus 2014 (6x75cl) HK$57,065.00
2014	Pingus 2014 (6x75cl) Wine Advocate (100) I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I tasted it that very same evening! Peter Sisseck compares this to the 1995, the first vintage ever produced, when he learned that when you have such perfect grapes, you should do very little to the wine. He's been trying to replicate that first vintage, but there's nothing you can do to force it, as it has to be the natural conditions of the vintage that bring those grapes. What he also learned with the 1995 was that with wines like that, you need a long and slow aging in oak; so for the 2014, he decided to do a little longer élevage—three winters in barrel—but in 100% used barrels, something he started in 2012. If it would have been new oak, as in the past, it would have been impossible to have such extended aging without marking the wine too much and possibly forever. The wine was quite tannic to start with, but it was racked every six months, and in that way they have managed to tame those tannins without getting the wine tired, as the aging itself was quite reductive. The nose is quite harmonious and open, but maybe not very expressive, a normal thing considering the extremely short bottle age it had (hours!), but it should gain precision in bottle. In instances like this, you have to guide yourself by the palate. And it's precisely on the palate where you find that texture that is almost unique to Ribera del Duero when it's as perfect as this. It's very different from other zones, a velvety mouthfeel and a surrounding sensation of comfort, incredibly long. The tannins are ultra fine and with that subtle chalkiness of the limestone soils, which also added to the tastiness and the supple aftertaste. In short, I cannot think of a way of improving this Pingus other, than getting a magnum instead of a regular bottle! Congratulations, Peter Sisseck! 4,800 bottles were filled on January 16th of 2017, a slightly shorter production than the average, because part of the vines were hit by hail and didn't make it into the final blend. Now stay tuned for 2015 and 2016. Estimated Arrival to United Kingdom: 3-4 months	Castilla y Leon	6x75cl	1	100 (WA) Read Review/Description	HK$57,065.00
Pingus 2016 (6x75cl) HK$51,905.00
2016	Pingus 2016 (6x75cl) James Suckling (100) The benchmark Pingus? Everything is together here with an impeccable balance of ripe fruit, complex terrior character and perfect tannins. So perfumed with flowers and crushed stones. It’s full-bodied yet melts into the wine. The length is superb and goes on for minutes. Dense center palate. It just floats across the palate. It is a perfect wine that you just fall in love with it. Lasts for minutes. A joy to drink now, but will age for decades ahead. In Stock in United Kingdom	Castilla y Leon	6x75cl	1	100 (JS) Read Review/Description	HK$51,905.00
Pingus 2018 (3x75cl) HK$25,955.00
2018	Pingus 2018 (3x75cl) Wine Advocate (100) I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. In Stock in United Kingdom	Castilla y Leon	3x75cl	1	100 (WA) Read Review/Description	HK$25,955.00
Remirez de Ganuza Rioja Gran Reserva 2004 (1x75cl) HK$6,855.00
2004	Remirez de Ganuza Rioja Gran Reserva 2004 (1x75cl) Wine Advocate (100) However, (surprise, surprise) even better is the 2004 Gran Reserva which has yet to be released. It spent 5 years in barrel before bottling. Purple/black in color with a surreal bouquet of kinky spice, truffle, mineral, and black fruit aromas, on the palate it is remarkably powerful, yet elegant. Mouth-filling, complex, and staggeringly rich, it has the balance to evolve for 15-20 years and should easily have a 50 year lifespan. Estimated Arrival to United Kingdom: 3-4 months	Rioja	1x75cl	5	100 (WA) Read Review/Description	HK$6,855.00
Vega Sicilia Unico 1962 (1x75cl) HK$12,745.00
1962	Vega Sicilia Unico 1962 (1x75cl) Wine Advocate (100) The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012. In Stock in Singapore	Castilla y Leon	1x75cl	1	100 (WA) Read Review/Description	HK$12,745.00
Vega Sicilia Unico 2006 (1x150cl) HK$7,865.00
2006	Vega Sicilia Unico 2006 (1x150cl) James Suckling (100) Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. In Stock in France	Castilla y Leon	1x150cl	2	100 (JS) Read Review/Description	HK$7,865.00
Vega Sicilia Unico 2006 (3x75cl) HK$9,200.00
2006	Vega Sicilia Unico 2006 (3x75cl) James Suckling (100) Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. 2 In Stock - Immediate Delivery	Castilla y Leon	3x75cl	2	100 (JS) Read Review/Description	HK$9,200.00
Vega Sicilia Unico 2010 (1x150cl) HK$6,560.00
2010	Vega Sicilia Unico 2010 (1x150cl) Tim Atkin MW (100) Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. Estimated Arrival to France: 7-9 months	Castilla y Leon	1x150cl	22	100 (TA) Read Review/Description	HK$6,560.00	This wine is strictly available on allocation only. If you are are interested in applying for an allocation, please click this button and an account manager will be in touch if we can process your request.
Vega Sicilia Unico 2010 (3x75cl) HK$7,425.00
2010	Vega Sicilia Unico 2010 (3x75cl) Tim Atkin MW (100) Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. Estimated Arrival to France: 4-5 months	Castilla y Leon	3x75cl	7	100 (TA) Read Review/Description	HK$7,425.00

All 100 Point Wines - Available Now

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

James Suckling (100)

Tim Atkin MW (100)

Tim Atkin MW (100)