All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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Year Wine Region Format Qty Score Price Wishlist
Ausone 2016 (1x75cl)
HK$7,000.00
2016

Ausone 2016 (1x75cl)

The Wine Cellar Insider (100)

Deep, dark garnet in color, you are instantly hit with a unique note of flowers and crushed rocks as you first nose the wine. On the palate, it tastes and feels liquefied essences of rocks and perfectly ripe, dark pit fruit and blackberries. The wine has symmetry. Everything is in balance between the fruit, tannins and acidity. The seamless finish, with its non-stop waves of fruit coats your palate in all the right ways. The wine remains with you for over 60 seconds! From a blend of 50% Cabernet Franc and 50% Merlot, this is one of the wines of the vintage. If you have cash, and the time to wait for maturity, this is a future legend in the making!
Ex-Chateau 2022 Estimated Arrival to France:
6-8 months

Bordeaux 1x75cl 9 100 (WCI) Read Review/Description HK$7,000.00
Cheval Blanc 1990 (1x75cl)
HK$10,430.00
1990

Cheval Blanc 1990 (1x75cl)

Decanter (100)

The standout wine of the entire tasting. Powerful, smooth, mouthfilling sweetness, still deeply coloured. You will find it hard to track down this wine on the market today, and even more difficult to avoid paying crazy sums for it, but I can assure you that it stands out for the intense, finely picked-out, fleshy fruit notes of sweet damson and plum unrolling against smoked coffee and liquorice notes. Truffles, tobacco and exotic spices are all here – and it’s hard to imagine how it can have done better. Oh, and Le Petit Cheval in this vintage was 98% Cabernet Franc, so another one to look out for if the beauty of the Cabernet in the main wine is anything to go by. Harvest 11-25 September, 40hl/ha yield. They made 76% first wine and 12% Petit Cheval, with the rest sold off in bulk.
Non SIB - as per photo - repack and low level Estimated Arrival to United Kingdom:
12-14 weeks

Bordeaux 1x75cl 1 100 (DC) Read Review/Description HK$10,430.00
Cheval Blanc 1998 (1x75cl)
HK$8,000.00
1998

Cheval Blanc 1998 (1x75cl)

Wine Advocate (100)

The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more.
1 In Stock - Immediate Delivery

Bordeaux 1x75cl 1 100 (WA) Read Review/Description HK$8,000.00
Cheval Blanc 2005 (1x75cl)
HK$8,625.00
2005

Cheval Blanc 2005 (1x75cl)

Wine Advocate (100)

The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot.
As per photos Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 1 100 (WA) Read Review/Description HK$8,625.00
Chris Ringland R Wines Shiraz Longitude 2005 (1x75cl)
HK$6,450.00
2005

Chris Ringland R Wines Shiraz Longitude 2005 (1x75cl)

Wine Advocate (99-100)

The intention of Longitude is to be the ultimate expression of Shiraz. The custom patterned bottle (which will change from year to year) costs $100 to produce and it comes in a fancy, one-bottle case which replicates the pattern. Dan Philips and winemaker Chris Ringland believe the 80-year-old parcel of Adrian Hoffman’s Ebenezer vineyard might be the finest in Australia. There are only 500 bottles of the 2005 Shiraz. It was aged for 36-40 months in new French oak hogsheads. Sourced from an 80-year-old parcel, yields were less than 1 ton per acre. Tasted from a barrel sample, the wine is purple/black in color. It boasts an awesome, complex, ethereal perfume of crushed stone, toasty oak, pencil lead, truffle, lavender, blueberry and blackberry. Ripe, sweet, and incredibly powerful yet elegant, this full-bodied, personality-filled wine is as good as it gets. It will have a 50 year lifespan with a very long drinking window.
2 In Stock - Immediate Delivery

South Australia 1x75cl 2 99-100 (WA) Read Review/Description HK$6,450.00
CVNE Corona Semidulce 1939 (1x75cl)
HK$9,385.00
1939

CVNE Corona Semidulce 1939 (1x75cl)

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
In Stock in Singapore

Rioja 1x75cl 1 100 (WA) Read Review/Description HK$9,385.00
Dom Perignon Oenotheque 1996 (1x75cl)
HK$6,610.00
1996

Dom Perignon Oenotheque 1996 (1x75cl)

James Suckling (100)

This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.
Estimated Arrival to United Kingdom:
3-4 months

Champagne 1x75cl 1 100 (JS) Read Review/Description HK$6,610.00
Domaine de la Romanee-Conti Romanee-Conti Grand Cru 2015 (1x75cl)
HK$266,050.00
2015

Domaine de la Romanee-Conti Romanee-Conti Grand Cru 2015 (1x75cl)

Wine Advocate (100)

The 2015 Romanée-Conti Grand Cru is one of the pinnacles of this great red Burgundy vintage, opening in the glass to reveal a bouquet of kaleidoscopic complexity, notes of raspberry and red plum mingling with rose petal, peony, blood orange and spice. On the palate, the wine is silky, medium to full-bodied and stunningly complete, its supremely elegant tannins entirely cloaked in pristinely delicate red fruit. Despite its incredible concentration and persistence, this Romanée-Conti is utterly weightless, and its effortless harmony and unremitting finish preclude any argument about its benchmark quality. Cropped at 22 hectoliters per hectare and harvested September 10.
Estimated Arrival to United Kingdom:
3-4 months

Burgundy 1x75cl 1 100 (WA) Read Review/Description HK$266,050.00
Domaine de la Romanee-Conti Romanee-Conti Grand Cru 2016 (1x75cl)
HK$199,560.00
2016

Domaine de la Romanee-Conti Romanee-Conti Grand Cru 2016 (1x75cl)

Wine Advocate (100)

The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
US bottle Estimated Arrival to United Kingdom:
3-4 months

Burgundy 1x75cl 1 100 (WA) Read Review/Description HK$199,560.00
Domaine Leroy Musigny Grand Cru 2015 (1x75cl)
HK$1,006,790.00
2015

Domaine Leroy Musigny Grand Cru 2015 (1x75cl)

Wine Advocate (100)

The utterly profound 2015 Musigny Grand Cru from Domaine Leroy, the crowning achievement to an extraordinary portfolio and a wine that brought tears to my eyes, wafts from the glass with a deep bouquet of black raspberry, cherry, rose petal and spice. On the palate, the wine is bottomless and multidimensional, with satiny tannins and fruit of crystalline purity, so utterly harmonious and structurally complete as to border on the ineffable—and certainly to exhaust any tired superlatives. The finish is incredibly penetrating and persistent.
As per photos Estimated Arrival to United Kingdom:
3-4 months

Burgundy 1x75cl 1 100 (WA) Read Review/Description HK$1,006,790.00
Haut-Brion 2015 (1x75cl)
HK$6,165.00
2015

Haut-Brion 2015 (1x75cl)

Wine Advocate (100)

A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 20 100 (WA) Read Review/Description HK$6,165.00
Haut-Brion 2016 (1x75cl)
HK$6,165.00
2016

Haut-Brion 2016 (1x75cl)

Vinous (100)

The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 40 100 (VN) Read Review/Description HK$6,165.00
Haut-Brion 2018 (1x75cl)
HK$4,670.00
2018

Haut-Brion 2018 (1x75cl)

The Wine Cellar Insider (100)

Opulent, powerful, full-bodied, dense and intense, this incredibly rich wine offers mouth-coating layers of ripe, lush, smoke and tobacco infused dark red and black fruits. What makes this wine great is that with all its power, you also find balance, elegance, harmony and layers of complexity. The expansive finish, with its ripe fruits, tobacco leaf, smoke, barbecue and oceanic minerality holds you captive for over 60 seconds! This will age for at least 3-4 decades with ease. The wine blends 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc, 14.6 ABV.
In Stock in France

Bordeaux 1x75cl 1 100 (WCI) Read Review/Description HK$4,670.00
Joh. Jos. Prum Wehlener Sonnenuhr Riesling TBA 1976 (1x75cl)
HK$27,000.00
1976

Joh. Jos. Prum Wehlener Sonnenuhr Riesling TBA 1976 (1x75cl)

Falstaff (100)

Medium amber, delicate golden reflections with a reddish glow. Unmistakably complex bouquet of a fully ripe Botrytis wine, hints of prunes, sweet figs, arancini and dark nougat, a real Riesling concentrate. On the palate accompanied by a fine oxidizing note, reminiscent of great Tokay, a great, powerfully crafted wine, dark nuances on the finish, has enormous length and potential for generations.
1 In Stock - Immediate Delivery

Mosel 1x75cl 1 100 (FS) Read Review/Description HK$27,000.00
Krug 2002 (1x75cl)
HK$5,735.00
2002

Krug 2002 (1x75cl)

Wine Enthusiast (100)

This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s.
In Stock in Singapore

Champagne 1x75cl 1 100 (WE) Read Review/Description HK$5,735.00
La Mission Haut-Brion 1989 (1x75cl)
HK$19,150.00
1989

La Mission Haut-Brion 1989 (1x75cl)

Wine Advocate (100)

Both La Mission-Haut-Brion and Haut-Brion hit home runs in this vintage, which did not produce as many profound wines as the Bordeaux publicity machine suggested. 1989, the 200th anniversary of the French revolution, was an incredibly hot year (surpassed only by 1990 and 2003). Even from barrel the seamless 1989 La Mission revealed a special elixir aspect, tasting like it had been designed by Chanel. It still possesses a blue/purple color with only a hint of garnet creeping in, and the explosive aromatics offer up notes of licorice, creme de cassis, blueberry liqueur, smoky barbecue meats, truffles and graphite. If that’s not enough to get one salivating, the palate has never disappointed either. Full-bodied with extraordinary opulence as well as sweet, well-integrated, velvety tannins, this fresh, lively, blockbuster La Mission appears to be one of those rare wines that never goes through a closed, unfriendly stage. It has been a compelling, multidimensional effort from barrel, in its infancy, and as it heads into late adolescence. A remarkable tour de force in winemaking, it is one of the all-time profound La Mission-Haut-Brions. Anticipated maturity: now-2050.
loose bottle in good condition, lovely level, very nice. Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 1 100 (WA) Read Review/Description HK$19,150.00
La Vieille Julienne Chateauneuf-du-Pape Reserve 2017 (1x75cl)
HK$2,355.00
2017

La Vieille Julienne Chateauneuf-du-Pape Reserve 2017 (1x75cl)

Jeb Dunnuck (100)

My wine of the vintage is the 2017 Châteauneuf Du Pape Reserve, which is in the same league as the other greats from this estate including the 2001, 2003, 2005, 2010, and 2016. Revealing a deep purple color as well as a massive bouquet of crème de cassis, violets, graphite, black licorice, and hints of pepper garrigue, it hits the palate with a massive array of fruit, full-bodied richness, no hard edges, and enough sweet tannins to warrant another 5-7 years of bottle age. Based all on very old vine Grenache from sandy soils just across the street from the domaine (the Trois Source has a large portion of its blend from a similar terroir), brought up all in foudre, it’s a singular, heavenly wine from Jean-Paul Daumen that’s going to go down as one of the greats from Châteauneuf du Pape.
Estimated Arrival to United Kingdom:
3-4 months

Rhone 1x75cl 36 100 (JD) Read Review/Description HK$2,355.00
Lafite Rothschild 2003 (1x75cl)
HK$8,600.00
2003

Lafite Rothschild 2003 (1x75cl)

Wine Advocate (100)

The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
ex-chateau 2021 Estimated Arrival to France:
3-4 months

Bordeaux 1x75cl 8 100 (WA) Read Review/Description HK$8,600.00
Lafite Rothschild 2018 (1x75cl)
HK$8,550.00
2018

Lafite Rothschild 2018 (1x75cl)

Wine Advocate (98-100)

The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. The Merlot was harvested September 17-24, the Cabernet Sauvignon was harvested September 25 to October 5, and the Cabernet Franc was harvested on September 24. It has a deep purple-black color and then WOW—what a nose. It comes sashaying out of the glass with bags of grace and perfume, revealing notions of lilacs, red roses, fragrant soil, cinnamon stick and Morello cherries with a core of blackcurrant cordial, fresh black plums, redcurrant jelly and tapenade plus a waft of iron ore. Medium-bodied, the palate has wonderful, tightly wound layers of black, red and blue fruits intermingled with floral, earth and mineral notions and a rock-solid frame of the most finely pixelated tannins you can possibly imagine. Anyone who wants to see what I mean when I babble about the Lafite tannins needs to try this benchmark. The finish goes on, and on, and on. If this wine doesn’t get Bordeaux lovers hearts' racing, nothing will.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 3 98-100 (WA) Read Review/Description HK$8,550.00
Lafleur 2016 (1x75cl)
HK$10,620.00
2016

Lafleur 2016 (1x75cl)

The Wine Cellar Insider (100)

If you're seeking a wine that leaves you speechless, look no further. Combining power with richness, creamy tannins, waves of ripe, decadent, black and red plums and cherry sensations, this is off the hook. What makes 2016 Lafleur so good is its uniqueness of character. The wine is sensuous, but not overtly so. The wine is powerful, but not heavy. It is the countless layers of red fruits that keeps on coming making you take that second glass, to decide if this is really that good. The knock out punch comes from the unique exotic character with its kinky red fruits. You will need the funds of a multi-millionaire to buy this wine. But if you have the disposable income, or have friends that do, this is a legend in making.
Estimated Arrival to France:
5-6 months

Bordeaux 1x75cl 1 100 (WCI) Read Review/Description HK$10,620.00
Latour 1982 (1x75cl)
HK$20,085.00
1982

Latour 1982 (1x75cl)

Wine Advocate (100)

1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
As per photos Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 6 100 (WA) Read Review/Description HK$20,085.00
Latour 2009 (1x75cl)
HK$9,325.00
2009

Latour 2009 (1x75cl)

The Wine Cellar Insider (100)

You can sense the ripeness of the sunny vintage in the nose, with its joyous red berries, tobacco leaf, oyster shell, vanilla smoke, mint, cigar box and dark chocolate. Sensuous on the palate, with silky tannins and sweet, ripe, pure fruits, the wine is all power, grace, symmetry and elegance. This is a sexy vintage of Latour that you can really feel, as the wine rests and expands on your palate. Yes this is young. So if you are going to open a bottle, give it 2-3 hours of air, or wait another decade. This is one of the memorable tasting experiences that was impossible to spit.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 4 100 (WCI) Read Review/Description HK$9,325.00
Le Pin 2009 (1x75cl)
HK$41,982.00
2009

Le Pin 2009 (1x75cl)

Wine Advocate (100)

Medium garnet colored, the 2009 Le Pin comes charging out of the glass with exuberant notions of baked red and black cherries, mulberries and warm plums with touches of star anise, cigar box and lavender plus wafts of menthol and fragrant soil. Full-bodied and boldly fruited, it has tons of vibrant red and black fruit layers with wonderful mineral and floral sparks throughout the long, plushly textured finish.
As per photos- repack 1 In Stock - Immediate Delivery

Bordeaux 1x75cl 1 100 (WA) Read Review/Description HK$41,982.00
Leoville Poyferre 2018 (1x75cl)
HK$1,115.00
2018

Leoville Poyferre 2018 (1x75cl)

Jeb Dunnuck (100)

Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x75cl 9 100 (JD) Read Review/Description HK$1,115.00
Louis M Martini Cabernet Sauvignon Lot No 1 2013 (1x75cl)
HK$3,100.00
2013

Louis M Martini Cabernet Sauvignon Lot No 1 2013 (1x75cl)

Wine Advocate (100)

A perfect wine, that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon 2013 Cabernet Sauvignon Lot 1 is absolutely amazing wine. It was aged 21 months in 87% new French oak, finished at 15.3% alcohol and was another abundant vintage, as this lot produced 850 cases, which is even more than 2012 and slightly less than 2003 and 2014. The wine has an inky purple color, a gorgeous nose of graphite, blueberry liqueur intermixed with cassis, blackberry, espresso roast, chocolate and graphite. Dense and incredibly intense with good acidity (slightly lower pH than the 2012, reflected in the character of the wine), fabulous purity and a finish that goes on for close to 50+ seconds. This could well turn out to be the greatest wine ever made at the Louis Martini Winery and that is saying something. It has at least 30-50+ years of aging potential and is clearly a compelling effort from this historic and iconic winery in Napa.
1 In Stock - Immediate Delivery

California 1x75cl 1 100 (WA) Read Review/Description HK$3,100.00
Louis Roederer Cristal Vinotheque Brut 1996 (1x75cl)
HK$13,615.00
1996

Louis Roederer Cristal Vinotheque Brut 1996 (1x75cl)

Wine Enthusiast (100)

A re-release from one of the legendary vintages of the last 30 years, this Champagne still shows some of the intense acidity that marked that year. It has gained maturity, but it's an ageless, magnificent wine. Although it is ready to drink, it will hold well through 2029
In Stock in Singapore

Champagne 1x75cl 1 100 (WE) Read Review/Description HK$13,615.00
Margaux 1990 (1x75cl)
HK$9,888.00
1990

Margaux 1990 (1x75cl)

Wine Advocate (100)

The 1990 Chateau Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. Tasted May 2016.
As per photos ,1653755 - Repack In Stock in United Kingdom

Bordeaux 1x75cl 1 100 (WA) Read Review/Description HK$9,888.00
Margaux 2000 (1x75cl)
HK$11,530.00
2000

Margaux 2000 (1x75cl)

Decanter (100)

Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.
In Stock in Singapore

Bordeaux 1x75cl 2 100 (DC) Read Review/Description HK$11,530.00
Masseto 2016 (1x75cl)
HK$8,075.00
2016

Masseto 2016 (1x75cl)

Jeb Dunnuck (100)

Not yet released, the 2016 Masseto is sensational and unquestionably one of the greatest expressions of Merlot in the world. As always, it's 100% Merlot from a single vineyard that has a complex, diverse set of soils and expositions, causing harvest at times to be spread over as much as three weeks. Aged two years in oak, its deep purple color is followed by a powerful bouquet of black cherries, cassis, spicy oak, damp earth, green tobacco, and spring flowers. It's full-bodied, concentrated and masculine on the palate, with serious minerality, yet it stays flawlessly balanced with magical purity of fruit. With no shortage of concentration and structure, this primordial powerhouse of a Merlot needs 4-6 years of bottle age yet should evolve for decades. Merlot, or wine for that matter, doesn’t get any better!
In Stock in United Kingdom

Tuscany 1x75cl 2 100 (JD) Read Review/Description HK$8,075.00
Masseto 2018 (1x75cl)
HK$6,765.00
2018

Masseto 2018 (1x75cl)

Jane Anson (100)

Axel Heinz turning out yet again a wine that is generous and moreish but that goes deeper, offering layers of coffee, smoked herbs, rosemary, saffron, gentle waves of powerful brambled fruits. Mouthwatering, with tension and precision. Finely spun tannin that are elastic in embracing and taming the exuberant fruits yet chewy enough on the finish to show there is plenty of ageing ability ahead. Makes a big impression and yet has that Italian ability to be gulpable at the same time. A more elegant, moreish version of Merlot than you get in the biggest Pomerols, but every bit as beautiful. 11ha.
In Stock in France

Tuscany 1x75cl 1 100 (JA) Read Review/Description HK$6,765.00

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