Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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30 Products

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Bordeaux 1 95-97 (WA) HK$2,400.00
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Wine Advocate (95-97)

The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.
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Bordeaux 2 96 (DC) HK$2,055.00
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Decanter (96)

Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.
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Bordeaux 1 97 (VN (AG)) HK$41,000.00
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Vinous - Antonio Galloni (97)

One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc.
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Bordeaux 1 98 (JS) HK$27,000.00
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James Suckling (98)

This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.
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Bordeaux 1 100 (WA) HK$40,015.00
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Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
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Bordeaux 1 100 (JS) HK$26,800.00
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James Suckling (100)

The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.
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Bordeaux 1 93 (WA) HK$5,600.00
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Wine Advocate (93)

The 1998 la Tour Blanche is medium gold in color with quite an earthy, savory nose giving up perfumed notions of orange blossoms and honeysuckle over preserved apricots, apple pie and allspice hints. It's wonderfully elegant, sophisticated and beautifully balanced in the mouth, with oodles of layers and epic length.
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Bordeaux 1 100 (JD) HK$55,020.00
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Jeb Dunnuck (100)

On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler.
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Bordeaux 1 97.0 HK$48,015.00
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Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
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Bordeaux 1 97.0 HK$29,000.00
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Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
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Bordeaux 1 100 (WI) HK$24,000.00
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The Wine Independent (100)

The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.
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Bordeaux 1 100 (WI) HK$33,800.00
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The Wine Independent (100)

The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.
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Bordeaux 1 100 (WA) HK$35,000.00
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Wine Advocate (100)

One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol.
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Bordeaux 1 - HK$20,000.00
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Bordeaux 1 100 (VN (NM)) HK$27,000.00
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Vinous - Neal Martin (100)

The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
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Bordeaux 1 94 (JS) HK$32,000.00
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James Suckling (94)

Aromas of blackberry, dark chocolate and cedar yet bright and fragrant. Full body yet tight and polished. It starts off and then slowly grows on the palate with wonderful dimension of complexity and polished tannins. Better in 2022 but already so impressive.
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Bordeaux 1 99 (JS) HK$18,000.00
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James Suckling (99)

So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time.
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Bordeaux 1 99 (WCI) HK$15,000.00
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The Wine Cellar Insider (99)

Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060
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Bordeaux 1 100 (WCI) HK$70,645.00
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The Wine Cellar Insider (100)

Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine.
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Bordeaux 1 100 (WA) HK$32,445.00
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Wine Advocate (100)

The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.
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Bordeaux 1 100 (JD) HK$7,500.00
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Jeb Dunnuck (100)

Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years.
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Bordeaux 1 99.0 HK$43,865.00
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Bordeaux 1 100 (WCI) HK$15,986.00
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The Wine Cellar Insider (100)

Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity.
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Bordeaux 1 100 (WCI) HK$32,666.00
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The Wine Cellar Insider (100)

Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity.
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Bordeaux 1 97 (WE) HK$5,195.00
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Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
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Bordeaux 1 97 (WE) HK$24,180.00
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Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
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Bordeaux 4 100 (WI) HK$30,900.00
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The Wine Independent (100)

A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
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Bordeaux 1 98 (WS) HK$3,000.00
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Wine Spectator (98)

Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS
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Bordeaux 1 98.0 HK$3,200.00
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".

 

Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.

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Bordeaux 1 97-98 (JS) HK$3,242.00
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James Suckling (97-98)

What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.
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