Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Champagne 1 18 (JR) HK$9,405.00
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Jancis Robinson (18)

Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet.
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Champagne 1 99 (DC) HK$11,000.00
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Decanter (99)

And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.
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Champagne 1 99 (DC) HK$23,045.00
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Decanter (99)

And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.
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Champagne 1 97+ (JD) HK$22,400.00
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Jeb Dunnuck (97+)

The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044.
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Champagne 1 - HK$25,000.00
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Champagne 1 20 (JR) HK$19,800.00
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Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
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Champagne 2 96+ (VN) HK$18,400.00 HK$15,900.00
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Vinous (96+)

A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime.
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Champagne 1 98 (DC) HK$14,445.00
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Decanter (98)

The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.
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Champagne 1 99 (JS) HK$16,085.00
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James Suckling (99)

This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.
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Champagne 1 - HK$9,000.00
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Champagne 1 97+ (VN) HK$17,255.00
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Vinous (97+)

The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
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Champagne 1 99 (JS) HK$17,400.00
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James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
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Champagne 1 98 (JS) HK$18,715.00
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James Suckling (98)

This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.
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Champagne 1 98 (JS) HK$9,900.00
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James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
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Champagne 1 99 (JS) HK$14,700.00
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James Suckling (99)

This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.
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Champagne 1 95 (ALR) HK$9,506.00
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Andreas Larsson (95)

I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.
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Champagne 2 93 (DC) HK$2,200.00
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Decanter (93)

Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.
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Champagne 1 97 (VN) HK$9,800.00
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Vinous (97)

The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.
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Champagne 1 94 (WA) HK$3,250.00
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Wine Advocate (94)

Based on the 2018 vintage, complemented by 20% reserve wines drawn from a solera, the NV Extra Brut Blanc de Blancs Quintette exhibits aromas of fresh bread, green apple, dried white flowers and almond paste, followed by a medium to full-bodied, rich and enveloping palate. Ample and giving, but with racy structuring acids, it will offer a broad drinking window.
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Champagne 1 - HK$15,210.00
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Designed for true connoisseurs, Jerome Prevost La Closerie '&' Extra Brut LC19 NV is a wine of truly exceptional character. Crafted in the prestigious Champagne region of France, this limited-edition sparkling wine comprises of pure Pinot Meunier grapes grown on the two-hectare Les Béguines vineyard. This distinct varietal, planted by Prevost’s grandmother in 1962, adds a unique and compelling complexity to the overall flavour profile. Jerome Prevost follows the still relatively rare practice of bottling his champagnes by grape variety and terroir, allowing each to express its distinct personality. The LC19 NV is produced using the méthode champenoise, and given a low dosage to maintain an extra brut style. The result is a wine of refined elegance with a fine, delicate mousse, upfront acidity and underlying mineral notes. Experience the artisan mastery of Jerome Prevost with the La Closerie '&' Extra Brut LC19 NV, a champagne that brims with a passionate soul and definitive terroir expression.
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Champagne 5 96 (JS) HK$9,000.00
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James Suckling (96)

Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold.
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Champagne 1 99 (JS) HK$9,640.00
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James Suckling (99)

The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.
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Champagne 1 19 (JR) HK$16,005.00
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Jancis Robinson (19)

A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.
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Champagne 1 19 (JR) HK$12,388.00
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Jancis Robinson (19)

A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.
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Champagne 1 96+ (WA) HK$9,000.00
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Wine Advocate (96+)

Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age
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Champagne 1 96 (WA) HK$13,800.00
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Wine Advocate (96)

Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house.
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Champagne 1 96+ (WA) HK$20,810.00
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Wine Advocate (96+)

The NV Rosé 27ème Edition, much like the Grande Cuvée 171ème Edition, was created based on the 2015 vintage and is complemented with 38 reserve wines sourced from nine different years (which makes up 55% of the blend). The youngest reserve wine dates back to 2015, while the oldest goes all the way back to 2005. Additionally, the blend includes 10% Pinot Noir, sourced from Aÿ and Mareuil-sur-Aÿ. This delightful rosé boasts a stunning, fresh bouquet of peony, blueberry, grapefruit, blood orange, warm biscuits and spring flowers. It has a medium to full-bodied texture and is both tense and crystalline, with a delicate yet concentrated structure and a salty, lingering and mouthwatering finish. I find the mid-palate particularly fascinating, as it is both fleshy and delicate. This lively and pure Champagne rosé from Krug is made up of 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier.
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Champagne 1 97 (WA) HK$6,280.00
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Wine Advocate (97)

I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs.
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Champagne 1 97 (JS) HK$10,000.00
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James Suckling (97)

Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.
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Champagne 1 99 (JS) HK$7,500.00
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James Suckling (99)

Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever.
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