Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Mendoza | 1 | 95 (JS) | HK$1,045.00 | |||||
James Suckling (95)This is very smoky and earthy with dried mushrooms and wet earth. Dried-citrus undertone. Medium-bodied, super long and fine. Meaty and fluid and gorgeous. Drink now. 3,000 bottles made from a small parcel of old vines. |
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Mendoza | 1 | 94 (JS) | HK$1,000.00 | |||||
James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
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Mendoza | 1 | 93 (JS) | HK$4,280.00 | |||||
James Suckling (93)Aromas of dark fruit with fresh herbs and tile. Perfumed. Medium-to-full body, juicy fruit and a flavorful finish. Drink now. |
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Mendoza | 1 | 92 (VN) | HK$1,335.00 | |||||
Vinous (92)Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing considerable finesse and building, palate-staining length. Vigil makes 8,000 cases of this Cabernet Franc, half of them for the local Argentina market. Very nicely balanced wine, not hugely complex but with real nobility of texture for the price. |
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Mendoza | 2 | 95 (TA) | HK$1,360.00 | |||||
Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 3 | 93+ (WA) | HK$1,388.00 | |||||
Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 2 | 93 (TA) | HK$1,380.00 | |||||
Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
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Mendoza | 1 | 98 (JS) | HK$3,000.00 | |||||
James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) | HK$1,380.00 | |||||
James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 47 | 97 (JS) | HK$1,199.00 | |||||
James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 5 | 96 (JS) | HK$1,160.00 | |||||
James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 2 | 96 (JS) | HK$1,090.00 | |||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 2 | 97 (JS) | HK$1,500.00 | |||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 1 | 97 (WA) | HK$2,449.00 | |||||
Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Mendoza | 1 | 97 (JS) | HK$2,610.00 | |||||
James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 1 | 97 (DC) | HK$5,085.00 | |||||
Decanter (97)The cool 2016 vintage allowed for sophisticated wines with precise freshness in Luján de Cuyo. This blend of 85% Cabernet Franc and 15% Malbec by Alejandroi Vigil is heady and compelling, with an abundance of layers. A truly stunning wine. |
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Mendoza | 3 | 96 (JS) | HK$2,350.00 | |||||
James Suckling (96)A full-bodied red with aromas of black cherry, blueberry, chocolate orange and hazelnut. Velvety, finely-integrated tannins support a deep core of spiced dark fruit. Wonderfully concentrated and flavorful, yet balanced and fresh. Drink or hold. |
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Mendoza | 1 | 97 (JS) | HK$3,990.00 | |||||
James Suckling (97)A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold. |
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Mendoza | 4 | - | HK$3,000.00 | |||||
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Each case contains one bottle of each:
More Info
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl) El Enemigo Gran Enemigo Chacayes 2016 (1x75cl) El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl) El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl) |
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Mendoza | 1 | 99 (JS) | HK$2,880.00 | |||||
James Suckling (99)Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold. |
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Mendoza | 1 | 97 (WA) | HK$2,555.00 | |||||
Wine Advocate (97)The more austere 2017 Gran Enemigo Chacayes Single Vineyard was produced with Cabernet Franc and 15% Malbec from a low-yielding and early harvest of plants at 1,100 meters in altitude. The fermentations for the Enemigo wines are always with indigenous yeasts and with some whole clusters, and in 2017, it was 100% (for all the single-vineyard wines) and aged in old oak foudres to avoid excessive aromas of oak or toast. The palate reveals some austerity too, but it has pungent flavors and piercing acidity and a very tasty, almost salty finish. This is also truly impressive, outstanding for a year like 2017 and among the best Chacayes ever. 6,000 bottles produced. It was bottled in July 2018. |
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Mendoza | 1 | 97+ (WA) | HK$2,560.00 | |||||
Wine Advocate (97+)These single-vineyard bottlings are like a snapshot of the place, and the 2016 Gran Enemigo El Cepillo Single Vineyard capture the wilderness and the (scarce) local vegetation of the place: thyme, rosemary, rockrose—austere and perfumed but not exotic. The cracked black peppercorn note on the palate reminded me that this is (mostly) a Cabernet Franc, with its fine-grained tannins and its long and dry finish. 2016 was an unusual year, with lots of rain and cooler temperatures that complicated things in many places, but it was exceptional in many high-altitude locations within the Valle de Uco where El Cepillo is. This is both powerful and delicate, while the 2015 is more direct. This is simply superb. 4,000 bottles were filled in late 2018. |
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Mendoza | 1 | 97 (VN) | HK$2,580.00 | |||||
Vinous (97)The 2017 Cabernet Franc Gran Enemigo Single Vineyard El Cepillo is Cabernet Franc blended with 15% of Malbec from the aforementioned GI to the south of the Uco Valley. The wine was 30% fermented in whole bunches before aging for 15 months in barrels and foudres. Rich, bright purple in color. The nose offers ripe blackcurrant and blackberry with hints of jarilla and ash. On the palate, the wine is defined by freshness without compromising on intensity or tannins, which bring substance, volume and grip. Toward the end, the fruit is precise and texture insistent, as though cinched at the waist. A long-lasting, terroir driven wine. |
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Mendoza | 1 | 97 (WA) | HK$5,325.00 | |||||
Wine Advocate (97)The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months. |
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Mendoza | 1 | 98+ (WA) | HK$5,000.00 | |||||
Wine Advocate (98+)The nose of the 2012 Gran Enemigo Gualtallary Single Vineyard almost made me fall from my chair. It is the expression of elegance and austerity coupled with strong minerality. It is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. In 2012 they fine tuned the élevage and fermentation, which was in rolling 500-liter barrels that were new in 2006 (so by then quite neutral), where the wine was kept for one more year and then transferred to 1,000-liter egg-shaped cement vats for one further year. This reminded me of my favorite Bordeaux, Lafleur, because of the elegance, the refinement of the tannins and length. It has citric, effervescent acidity that makes you salivate. Winemaker and Owner Alejandro Vigil has done a very strict selection of the soils in the field, and only kept the very center of the vineyard where the high density (12,000 plants per hectare) generates a lot of competition, because the plants from the borders have more space in the sides, which means in 2012 he could only fill 1,800 bottles. Awesome, and ultra fresh for a vintage like 2012. Bravo! |
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Mendoza | 1 | 100 (RP) | HK$9,000.00 | |||||
Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 2 | 98 (WA) | HK$2,250.00 | |||||
Wine Advocate (98)I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. |
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Mendoza | 1 | 98 (WA) | HK$4,200.00 | |||||
Wine Advocate (98)I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. |
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Mendoza | 1 | 98 (JS) | HK$1,800.00 | |||||
James Suckling (98)This is such a fabulous red with ripe berries, blackberries and hints of dried mushrooms and black tea. Full body and crystalline tannins that carry the wine on for minutes. Energetic and takes off like a rocket. Extreme, great wine. Drink or hold. |
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Mendoza | 1 | 99 (WA) | HK$1,450.00 | |||||
Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
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