Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Niederosterreich | 1 | - | HK$3,600.00 | |||||
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The case contains one bottle each of:
Grüner Veltliner Smaragd Ried Axpoint 2017 (90 Points, Wine Advocate)
Grüner Veltliner Smaragd Ried Achleiten 2017 (95 Points, Wine Enthusiast)
Grüner Veltliner Smaragd Ried Kellerberg 2017 (95 Points, Wine Enthusiast)
Grüner Veltliner Smaragd Ried Kirnberg 2017
Riesling Smaragd Ried Achleiten 2017 (96 Points, Wine Enthusiast)
Riesling Smaragd Ried Kellerberg 2017 (91 Points, Wine Advocate)
Riesling Smaragd Ried Loibenberg 2017 (92 Points, Wine Enthusiast)
Riesling Smaragd Ried Singerriedel 2017 (94 Points, Wine Advocate)
Roter Traminer Reserve Ried Setzberg 2017
ABV's:
- Grüner Veltliner Smaragd Ried Axpoint 2017 - 13.5%
- Grüner Veltliner Smaragd Ried Achleiten 2017 - 14.5%
- Grüner Veltliner Smaragd Ried Kellerberg 2017 - 14.0%
- Grüner Veltliner Smaragd Ried Kirnberg 2017- 13.5%
- Riesling Smaragd Ried Singerriedel 2017- 13.5%
- Riesling Smaragd Ried Achleiten 2017 - 14.0%
- Riesling Smaragd Ried Kellerberg 2017 - 14.0%
- Riesling Smaragd Ried Loibenberg 2017 - 13.5%
- Roter Traminer Reserve Ried Setzberg 2017- 13.0%
More Info
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Niederosterreich | 1 | - | HK$3,000.00 | |||||
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Niederosterreich | 1 | 98 (WE) | HK$1,875.00 | |||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
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Nahe | 1 | - | HK$10,145.00 | |||||
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Mosel | 1 | 94+ (WA) | HK$2,000.00 | |||||
Wine Advocate (94+)The 2019 Graacher Domprobst Riesling GG is coolish and slatey on the darker-toned, aromatic, slightly flinty and very elegant nose that reveals perfectly ripe apricot and more lush stone fruit aromas with notes of slate oil. Finely classy on the the first attack, this is a filigreed yet substantial, tensioned and enormously long and salty Dompobst with a kiss of sweetness that should be entirely integrated after 5 or so years of bottle aging. Tasted at the domain in September 2020. |
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Western Cape | 1 | 96+ (GS) | HK$2,180.00 | |||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Graubunden | 1 | 96+ (WA) | HK$25,000.00 | |||||
Wine Advocate (96+)Bottled in early March this year, the 2020 Chardonnay is pure and fresh on the stony, very intense and concentrated nose. Still very young, fruity and aromatic, the 2020 intermingles lemon and mirabelle aromas with sur lie and vanilla notes. Silky, enormously salty and pure on the palate yet also with body and intensity, this is a rich and tightly structured, not massive but enormously complex and promising Chardonnay that might tun out as one of the finest. Tasted at the domaine in March 2022. |
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Graubunden | 1 | 94+ (WA) | HK$18,000.00 | |||||
Wine Advocate (94+)What a beautifully refreshing summer wine for ambitious wine freaks! Gantenbein's 2021 Pinot Noir opens with a deep, pure, slightly flinty and toasty yet intensely fruity bouquet with raspberry and blackberry as well as chocolate and oak aromas. Full-bodied, straight and fresh on the palate, this is a very elegant, juicy, silky textured and full-bodied Pinot with a straight, tight, long and saline finish that reveals fine but grippy tannins. Impressive wine! 13% stated alcohol. Natural cork. Tasted in Lütjensee in June 2023. |
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Scotland | 1 | - | HK$4,999.00 | |||||
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Indulge your senses with the sublime Glen Garioch Highland Single Malt Fighting Fish 24YO 1990. Originating from the small market town of Oldmeldrum, Scotland, this single-malt scotch whisky is a product of centuries-old expertise by the Glen Garioch distillery - Scotland's most Easterly distillery. This 1990 vintage boasts an impressive age statement of 24 years; its maturation in oak casks lending it deep complexities and a rich, smooth character. Known for its taste profile that wonderfully balances sweet and spicy, it exudes notes of dark chocolate, winter spices, and dried fruit zest. The Glen Garioch Highland Single Malt Fighting Fish 24YO 1990 is a sophisticated sip, reflecting the tradition and craftsmanship of Scotland's whisky making heritage. A splendid addition to any discerning whisky aficionado's collection, and a bewitching gift for the devotees of single malt. |
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Scotland | 1 | - | HK$5,999.00 | |||||
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Glen Ord Highland Single Malt Rare Malts Selection 23YO 1974, hailing from the Ord Distillery, is an illustrious addition to any liquor collection. A revered and historic distillery, the Ord Distillery nestles in the Northern Highlands of Scotland and is celebrated for its top-grade Scotch whiskies. This antique dram is a testament to the distillery's dedication and prowess, distilled meticulously in 1974 and bottled after 23 years of patient maturation. Resultant is a spirit that carries the mystique of its time and space, transcribed into an extraordinary tapestry of flavours. The whisky emanates a luscious yet delicate balance of fruity sweetness and lingering spiciness, underpinned by an air of smoky peatiness. It offers a full and substantial palate, redolent with honey, malt and oak, ending in an elegantly long finish. Savour a sip of Glen Ord Highland Single Malt Rare Malts Selection 23YO 1974 to cherish a moment of timeless conviviality rolled in every drop. |
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Scotland | 1 | - | HK$4,444.00 | |||||
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Often hailed as the epitome of fine Scotch, the Glen Scotia Campbeltown Single Malt Fighting Fish 21YO 1992, comes steeped in heritage. A sublime offering from Glen Scotia distillery, one of the last three standing in Campbeltown, a historic whisky producing region of Scotland. This single malt honours the year of 1992, maturing for twenty-one long years, thus offering a rich depth of character and intricacy. Presenting a captivating blend of sweet fruits and soft spices, it spoils the palate with distinct notes of vanilla, orange, caramel, and touches of peat smoke. The long, warm finish hints at the whisky's distinctive Campbeltown character. Housed in an ornate bottle, the Glen Scotia Campbeltown Single Malt Fighting Fish 21YO 1992 is a collector's delight, encapsulating the master craftsmanship of Glen Scotia. A supreme liquor for spirit-fanatics, it paints a vivid picture of intense flavour fusion and time-honoured whisky making traditions. |
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Madeira | 1 | 19.5 (JR) | HK$32,000.00 | |||||
Jancis Robinson (19.5)This and three other wines are still available on the island, but only released by John Cossart sparingly and at a very high price. They originate from the 1820s, held first in wood, then demi-johns and the remnant finally bottled off between the 1920s and the 1960s. A famous wine. Tawny, rose colour, very pale rim. Light marine, very Atlantic nose. Wonderfully soft, fragrant swish over the palate. Then great grip. Grand and old indeed! Pretty cheesy on the end but this is surely the island in a bottle. So clean and tasty. Ocean spray. Lone yachtsmen would love this! |
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Niederosterreich | 3 | 98 (JS) | HK$1,899.00 | |||||
James Suckling (98)This comes very close to realizing my dream of gruner veltliner! An entire microcosm of herbal, peppery and sweet vegetal (think snow peas) aromas, then a stunning mouth feel on the concentrated palate that’s at once creamy yet invigorating with a ton of mineral freshness pushing the finish out in the direction of infinity. And only 13% alcohol. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Niederosterreich | 1 | 98 (JS) | HK$2,450.00 | |||||
James Suckling (98)The super deep, herbal nose pulls you inexorably into this very suave and complex gruner that’s first succulent, then profoundly mineral, retaining a wonderful lightness of touch through the extremely long, subtle finish. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Scotland | 1 | - | HK$4,444.00 | |||||
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Dive into the world of opulence with the Invergordon Highland Single Grain Fighting Fish 26YO 1988. As a product of the revered Invergordon Distillery, nestled in the picturesque Scottish Highlands, this single grain whisky exemplifies exquisite craftsmanship. Its exceptional age of 26 years reveals pronounced depth and character, showcasing the skills of the master distiller. Released under the Fighting Fish brand, the whisky hails from 1988, a noteworthy year noted for creating spirits with superlative balance and complexity. The bespoke grain used is a guarantee of Invergordon's commitment to high-quality raw materials. Its lingering finish is a delightful mélange of complex flavours, with notes of apricot, vanilla, and nuts perfectly paired with a hint of spice. Synonymous with fine whisky experiences, the Invergordon Highland Single Grain Fighting Fish 26YO 1988 is a must-have for true whisky connoisseurs seeking to savour a masterpiece of the distiller's art. |
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Mosel | 1 | 90 (WA) | HK$1,980.00 | |||||
Wine Advocate (90)The 2021 Bernkasteler Badstube Kabinett offers a clear, bright and coolish, intense and mineral nose with notes of crushed stones and lime and lemon zest. Lush and saline on the palate, this is a very elegant, fresh and juicy Kabinett with well-integrated acidity and beautiful purity on the finish. 8% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
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Mosel | 1 | 95 (WA) | HK$1,950.00 | |||||
Wine Advocate (95)The 2019 Graacher Himmelreich Auslese is clear, fresh and spicy on the deep, concentrated, very fine and flinty as well as vegetal and floral nose. Round and intense on the palate, this is a complex, tight and sustainably salty and refreshing Auslese in the digestible, food-friendly style. Tasted at the domain in September 2020. |
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Mosel | 1 | 92 (WA) | HK$2,054.00 | |||||
Wine Advocate (92)The 2014 Riesling Wehlener Sonnenuhr Kabinett is more open than the Graacher Himmelreich (#AP 19) and displays a very delicate bouquet of white fruits intermixed with vegetal and subtle slate aromas. Refined and juicy on the palate, this wine has a perfect balance of a fruity sweetness and a finely racy acidity. This Kabinett is very expressive and complex in its mineral and grippy finish. It is impressively long in the finish, but due to the piquancy and minerality, not due to alcohol that is just 8%. The Sonnenuhr is more complex and intense than the more delicate and filigreed Himmelreich. |
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Coastal Region | 2 | 96 (GS) | HK$2,400.00 | |||||
Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 95 (VN) | HK$1,657.00 | |||||
Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
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Coastal Region | 1 | 98 (DC) | HK$3,000.00 | |||||
Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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Coastal Region | 1 | 98 (TA) | HK$3,500.00 | |||||
Tim Atkin MW (98)Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 205 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure. |
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Coastal Region | 1 | 98 (TA) | HK$3,260.00 | |||||
Tim Atkin MW (98)"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo! |
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Coastal Region | 1 | 19.5++ (MJ) | HK$2,900.00 | |||||
Matthew Jukes (19.5++)I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year. |
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Scotland | 1 | - | HK$9,999.00 | |||||
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Derived from the celebrated Laphroaig distillery, the Laphroaig Islay Single Malt Old Particular 16YO 2000 is a distinguished whisky with a rich heritage. This 16YO variant encapsulates the distinctive peaty punch associated with Islay whiskies, imbued with an extraordinary depth and complexity from 16 years of careful maturation. Crafted in 2000, it has been meticulously matured in specially selected refill hogshead casks housed in the dank, salt-kissed warehouses of Islay. The result is an explosive mix of misty peat, maritime influence and rich vanilla, bound together by oak. Its warm, lingering finish, abundant with sweet peat reek and gentle smoke, makes it an unforgettable experience. Produced with minimally filtered, natural cask strength, this whisky retains its original character, and is testament to Laphroaig's commitment to authenticity. Laphroaig Islay Single Malt Old Particular 16YO 2000's wonderful balance of power and finesse truly cements its position amongst Islay's finest. |
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Scotland | 1 | - | HK$9,500.00 | |||||
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The Laphroaig Islay Single Malt 16 YO 1987 is a masterpiece from the legendary Laphroaig Distillery located on Scotland's hallowed Islay region. A rare gem among Scotch whiskies, crafted by experienced distillers using time-honoured methods, pristinely distilled in 1987. This spirit boasts a luscious peaty flavour, tastefully balanced with exquisite undertones of sweet sherry and ethos of the Scottish coastline. The meticulous process begins with finest Scottish barley, peat smoked on site for that unique Laphroaig character. After 16 years of maturation in hand-selected oak casks, the resulting single malt whisky demonstrates a complex marriage of sweet, spicy and smoky notes. The finish lingers exquisitely, leaving imprints of caramelised nuts, dried fruits, and a tangible seaweed tang. Every sip of the Laphroaig Islay Single Malt 16 YO 1987 is an encounter with true excellence, an invitation to indulge in a velvety smooth journey through Scotland's most premium distillery. Secure your bottle today and experience the harmony of meticulous craftsmanship and nature's bounty. |
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Scotland | 1 | - | HK$4,444.00 | |||||
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The Linkwood Highland Single Malt Fighting Fish 19YO 1997 is nothing short of a formidable drams masterfully distilled in Scotland's prestigious Linkwood Distillery. Infused with the historical charm of the Linkwood excellence, this 19-year-old single malt is a testament to time-honoured distillation techniques used since the distillery's establishment in 1821. Distilled in 1997, this whisky boasts complex flavours profile developed during its nurturing in seasoned oak casks in the tranquil highlands, delivering an unparalleled depth of character. Evident in its fine gold hue are delectable flavours of luxuriant fruits and delicate vanilla intertwined with subtle hints of warming spices and smoke. The prolonged maturation process culminates in a remarkably mellow and slightly sweet finish, echoing the pristine environ of its origin. An undeniable expression of traditional distillation savoir-faire, the Linkwood Highland Single Malt Fighting Fish 19YO 1997, indeed dignifies its single malt distinction, assuring a remarkable gastronomic experience for every discerning whisky aficionado. |
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Western Cape | 1 | 97 (VN) | HK$3,600.00 | |||||
Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
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Scotland | 1 | - | HK$15,000.00 | |||||
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Indulge in the exquisite taste of Littlemill Lowland Single Malt Distillery Collection Bottled 2004 NV, a distinct Scotch from the time-honoured Littlemill Distillery. Nestled in the tranquil Lowlands of Scotland, Littlemill Distillery, one of the oldest distilleries in Scotland, is renowned for its adherence to the traditional method of Scotch whisky production. This single malt, distilled and bottled in 2004, astounds the palate with its complex layering of flavours. Its creation is marked by meticulously controlled fermentation, distillation, and maturation process that honours Scotland's artistry of whisky making. Expect an enchanting fusion of rich, honeyed fruits, floral notes, and subtle spices with a hint of toasted oak. The Littlemill Lowland Single Malt Distillery Collection Bottled 2004 NV stands alone in its category, highlighting the heritage of Littlemill and the mastery of their production. Despite the distillery's closure, this spirit distinctly exemplifies the timeless quality of Scotch whisky. |
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Mosel | 1 | 97+ (WA) | HK$4,000.00 | |||||
Wine Advocate (97+)The 2020 Riesling Wehlener Sonnenuhr Auslese *** (Golden Capsule) is precise and clear on the concentrated, remarkably fresh, lemon-scented and zesty nose. Precise and fresh on the palate, this is a savory, enormously salty and zesty Auslese with great definition and a salivating character yet (still?) not the pristine and noble elegance of the Zeltinger Sonnenuhr Auslese ***. The finish is stimulating due to its freshness and grapefruit bitterness. A promising Sonnenuhr that is still on its way. 7.5% stated alcohol. Natural cork. Tasted at the domaine from AP 49 22 in July 2022. |
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