Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Burgundy | 1 | 93 (BH) | HK$12,950.00 | |||||
Burghound (93)A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. |
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Burgundy | 1 | - | HK$15,655.00 | |||||
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Burgundy | 1 | 93-95 (VN) | HK$32,000.00 | |||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | 18 (JR) | HK$14,700.00 | |||||
Jancis Robinson (18)Cask sample. Mid dark crimson. Sweet oak spice entwined with really ripe cherry fruit. Dark, dry finesse on the palate. Extremely elegant but all hidden at the moment. Plenty of freshness like a seam through the dark, dry youthful reticence. |
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Burgundy | 2 | 95 (VN) | HK$9,180.00 | |||||
Vinous (95)The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the palate is medium-bodied and supple, building succinctly toward the focused and complex finish. Wow...where did this come from??? Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95-98 (BH) | HK$68,000.00 | |||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). This too is quite aromatically restrained though aggressive swirling does eventually coax the pure and elegant aromas to emerge and when they do, they are almost a hypothetical blend of the Amoureuses and the Bonnes Mares. The concentrated, powerful and decidedly muscular flavors retain plenty of refinement and minerality that conclude in a wonderfully complex and superbly long finale. The mid-palate texture is akin to rolling rocks around in the mouth and the finish just goes on and on. This too is brilliant, and the word Zen definitely comes to mind. (95-98)/2041+ |
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Burgundy | 1 | 92-95 (VN) | HK$12,200.00 | |||||
Vinous (92-95)The 2015 Corton La Vigne au Saint Grand Cru exudes freshness and vivacity. Hints of orange peel, cranberry and white pepper from the whole clusters (45%) add a striking aromatic upper register. This is another wine with a super-appealing push and pull between ripeness of fruit and salivating acidity. Quite frankly, in a blind tasting, this would be very hard to peg as wine from a warm vintage. - Antonio Galloni |
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Bordeaux | 1 | 96 (VN (AG)) | HK$5,100.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$3,200.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$7,500.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Bordeaux | 1 | 97 (JS) | HK$3,250.00 | |||||
James Suckling (97)Aromas of blackberries, red and dark plums, cedar and gravel, as well as red flowers and brown-leaf tea. It offers a very sleek and powerful array of ripe dark fruit and a very plush, focused and elegant bed of fresh, fine and powerful tannins. Plenty of aging potential, this is still quite tight. A blend of 55 per cent cabernet sauvignon, 35 per cent merlot, five per cent cabernet franc and five per cent petit verdot. Try from 2024. |
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Bordeaux | 1 | 99 (JS) | HK$4,150.00 | |||||
James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Bordeaux | 1 | 96-98+ (JD) | HK$3,600.00 | |||||
Jeb Dunnuck (96-98+)Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice. |
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Burgundy | 1 | 94 (BH) | HK$5,200.00 | |||||
Burghound (94)The ripe and ultra-fresh aromas are from the darker side of the fruit spectrum while including plenty of spice, warm earth, menthol and plenty of sauvage character. There is both fine detail and a beguiling texture to the equally broad-shouldered and even more mineral-inflected flavors that possess even better complexity on the balanced and hugely long finish. Unusually, this appears to be just a bit less structured than the Bressandes and should also be approachable on the younger side if that's your preference. |
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Burgundy | 1 | 94 (WA) | HK$56,485.00 | |||||
Wine Advocate (94)The 1971 Richebourg Grand Cru from Domaine de la Romanée-Conti was poured from magnum. It had a powerful, almost burly bouquet as you would expect from this vineyard—perhaps autumnal, brown leaves and a cold Sunday afternoon, touches of Earl Grey infused the dark berry fruit (darker than the 1971 Grands Echézeaux tasted alongside incidentally). The palate is medium-bodied with a fine line of acidity, hints of dried orange peel infusing the black and red fruit, all with impressive energy considering that this is now the same age as yours truly. Perhaps I found more breeding on the aforementioned Grands Echézeaux, and yet this is still a gorgeous mature Burgundy that will continue to give immense pleasure over the next decade for those privileged with the experience. Tasted November 2016. |
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Burgundy | 1 | - | HK$19,150.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$7,680.00 | |||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
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Burgundy | 1 | 96 (DC) | HK$6,545.00 | |||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 93 (VN) | HK$10,980.00 | |||||
Vinous (93)Medium red. Dark raspberry, gunflint, peony and brown spices on the perfumed nose. Sweet but juicy and penetrating, with lovely focus to its generous flavors of raspberry, minerals and spices. The spice character carries impressively on the long finish, which features a fine dusting of tannins. This has turned out very well and has the balance to evolve at a leisurely pace. |
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Burgundy | 1 | 19 (JR) | HK$19,800.00 | |||||
Jancis Robinson (19)Dark crimson. Juicy and alluring on the nose. And then wonderfully rich and exciting on the palate. Great intensity and majesty. Woo hoo! Long and gorgeous. |
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Burgundy | 1 | - | HK$15,000.00 | |||||
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Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$9,600.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 98 (JS) | HK$6,700.00 | |||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
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Bordeaux | 1 | 98 (JS) | HK$10,800.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 98 (JS) | HK$5,450.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 99 (JS) | HK$6,300.00 | |||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
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Bordeaux | 1 | 99 (JS) | HK$5,630.00 | |||||
James Suckling (99)Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029. |
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Champagne | 1 | 97 (VN) | HK$9,800.00 | |||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Burgundy | 1 | 94-96 (VN) | HK$13,800.00 | |||||
Vinous (94-96)(these were the last chardonnay vines harvested in 2010): Very pale yellow with a green tinge. Brilliantly pure, high-pitched aromas of chalk, lime blossom, peppermint, spearmint, white pepper, anise and wild herbs. Delicate on entry, then saline, dry and rich in the middle, with outstanding cut and precision to its flavors of crushed rock, spices and truffle lifted by mint oils. Classic east-facing Corton-Charlemagne from marne blanche soil in Ladoix. For all its energy, this wine already boasts a remarkably silky texture. The palate-staining finish leaves the salivary glands humming. |
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