Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 92 (DC) | HK$4,658.00 | |||||
Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 1 | 93 (BH) | HK$14,400.00 | |||||
Burghound (93)(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience. |
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Burgundy | 1 | 91+ (VN) | HK$30,000.00 | |||||
Vinous (91+)Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe. |
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Burgundy | 1 | 90-92 (BH) | HK$27,000.00 | |||||
Burghound (90-92)A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well. |
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Burgundy | 1 | - | HK$43,820.00 | |||||
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In the realm of fine wines, the Benjamin Roblot Chambolle-Musigny 1er Cru Les Amoureuses 2020 holds an esteemed place. Distilled by esteemed vintner Benjamin Roblot in the world-acclaimed wine region of Chambolle-Musigny, Burgundy, France, this wine embodies the perfection of its terroir. A first-class ('1er Cru') wine, it comes from the highly sought after 'Les Amoureuses' vineyard, famed for its superior quality fruits. The 2020 vintage is an assertion of elegance and balance. Created using traditional vinification methods, the wines then mature in French oak barrels adding depth and complexity. Expect refined yet robust flavours, led by a stimulating mix of plump dark berries, a hint of woodland, and a vibrant, enduring finish. A product of small yield and attentive cultivation, the Benjamin Roblot Chambolle-Musigny 1er Cru Les Amoureuses 2020 stands as an exemplary ambassador for Burgundian wines. |
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Burgundy | 1 | - | HK$19,200.00 | |||||
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Esteemed connoisseur, indulge in the elegant allure of Benjamin Roblot Chambolle-Musigny 1er Cru Les Fuees 2020. Hailing from a top-tier vineyard in Chambolle-Musigny, a cherished commune known for its distinguished Pinot Noir, this laudable cru merits your consideration. Benjamin Roblot, a reputed Burgundy producer, employed a focused, low-intervention approach in crafting this gem. The wines mature in modestly-toasted oak barrels, giving an unsurpassed smoothness, without overwhelming the natural fruit notes. Benjamin Roblot Chambolle-Musigny 1er Cru Les Fuees 2020 dances on your palate with sublime layers of juicy cherries, entwined with finer undertones of violets and delicately-spiced earth. The exquisite balance, vibrant acidity, and graceful tannins culminate in an enticingly long finish. La crème de la crème of 2020 Burgundy wines, this Benjamin Roblot offering promises a memorable gustatory journey for any discerning wine aficionado. |
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Burgundy | 1 | 95 (JS) | HK$3,700.00 | |||||
James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 1 | - | HK$28,600.00 | |||||
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If you seek a refined and exquisite Burgundy, select the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018. This elegant wine, hailing from the prestigious region of Chambolle-Musigny, is made by celebrated winemaker Bruno Clavelier. Tasting this exceptional vintage, one discerns hints of ripe red fruits and subtle spices, layered with intimate notes of earthy truffle, all contributing to a melodious harmony on the palate. The producer, following the principles of bio-dynamic viticulture, ensures minimal intervention during the winemaking process, allowing the unique character of the terroir to shine through. Harvested from 70-year-old vines, the complex flavours and graceful balance of the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018 are testament to the excellent craftsmanship of Clavelier and the incredible longevity of the vineyard. A pulchritudinous masterpiece, this wine is a radiant addition to any collection. |
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Burgundy | 1 | 92-94 (VN) | HK$8,405.00 | |||||
Vinous (92-94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, powerful bouquet of red and black fruit and undergrowth; touches of menthol develop with aeration. The palate is medium-bodied with supple tannins, good structure and matière, and saline on the midpalate, leading to a grippy, quite assertive finish. Good aging potential. |
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Burgundy | 1 | 94 (VN (NM)) | HK$9,695.00 | |||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 94-96 (VN (NM)) | HK$13,220.00 | |||||
Vinous - Neal Martin (94-96)The 2018 Volnay Les Santenots-du-Milieu 1er Cru has the most intense bouquet of Dominique Lafon’s Volnays this year, intense black cherry scents intermingling with boysenberry and light cassis aromas, all delivered with the utmost detail. The palate offers black cherry and raspberry fruit infused with violets, very fine tannins and gentle grip. The silky-smooth finish fans out gloriously. Stunning. |
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Burgundy | 1 | 92 (WS) | HK$8,490.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | 95 (DC) | HK$4,390.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Burgundy | 8 | - | HK$4,800.00 | |||||
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Burgundy | 1 | - | HK$6,800.00 | |||||
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Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
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Burgundy | 1 | 92 (WA) | HK$6,700.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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Burgundy | 1 | - | HK$8,000.00 | |||||
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Burgundy | 1 | 92-94 (WA) | HK$7,503.00 | |||||
Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. |
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Burgundy | 1 | 91-93 (BH) | HK$12,000.00 | |||||
Burghound (91-93)As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents. Here too there is really lovely mouth feel to the tautly muscular flavors that exude a subtle minerality on the energetic, detailed and beautifully persistent finish. This is also admirably seamless and should amply reward extended keeping. |
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Burgundy | 1 | - | HK$8,165.00 | |||||
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Exuding the epitome of Burgundian excellence, Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 is considered a gem in the world of fine wines. Hailing from the revered Caillerets vineyard in Volnay, an acclaimed sub-region of Burgundy, this Pinot Noir exhibits distinct complexities. Jean-Marc Bouley, a respected third-generation vigneron, meticulously oversees the winemaking process, yielding this luxurious vintage. Touted for the strict non-interventionist methodology deployed through the vinification process, the Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 features hand-harvested grapes, ensuring impeccable quality. A 15-month sojourn in French oak barrels amplifies depth to the wine's aromatics and enriches the palate. The resulting taste profile is redolent with cherry, redcurrant undertones and a remarkable mineral-driven finish. Demonstrating admirable age-worthiness, this vintage whispers narratives of its prestigious lineage with every sip. The Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 promises an indulgent Burgundy experience for devoted connoisseurs and discerning collectors alike. |
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Burgundy | 1 | - | HK$4,800.00 | |||||
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Presenting the much-acclaimed Joblot Givry 1er Cru Clos de la Servoisine 2021, a quintessential representation of French terroir and vintner's art. Produced by Domaine Joblot, a renowned winery nestled in the heart of Burgundy's Givry commune, this luxurious red is a testament to time-honoured winemaking methods. Crafted from meticulously hand-harvested Pinot Noir grapes, its vinification honours traditional practices with careful aging in oak barrels. This captivating Premier Cru expresses rich, elegant layers of ripe cherry, subtle spice, and forest floor, held together by a velvety tannic structure. The Joblot Givry 1er Cru Clos de la Servoisine 2021 is barely contained within its flawless balance and vitality, making a thrilling promise of longevity. A sublime choice for the discerning wine connoisseur. Savour the moment with the harmonious amalgamation of intensity, complexity, and finesse that is Joblot Givry 1er Cru Clos de la Servoisine 2021. |
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Burgundy | 1 | - | HK$4,800.00 | |||||
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The acclaimed Joblot Givry 1er Cru Clos Marole 2021 is a top-tier selection from the notable vigneron Domaine Joblot, a cornerstone of Burgundy's viticulture. Hailing from Givry, a prestigious sub-region in the heart of the Côte Chalonnaise, this red's magical allure embodies the essence of the finest local terroir. Created from thoughtfully tended Pinot Noir fruit, the wine maintains Domaine Joblot's customary use of traditional winemaking techniques, like extended cold maceration, barrel fermentation and ageing in French oak for 14 months. The resultant bouquet is an expressive, intricate melange of red and black cherry fruit coupled with a touch of earthy spice. On the palate, it gracefully bridges power with elegance, detailed and complex with a sumptuous finish. A consummate expression of Joblot's unequivocal commitment to detailed craftsmanship, the Joblot Givry 1er Cru Clos Marole 2021 manifests itself as a consummate frame of reference for the appellation's potential and refinement. Enjoy now or cellar for years to come. |
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Burgundy | 2 | 17 (JR) | HK$6,540.00 | |||||
Jancis Robinson (17)Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous. |
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Burgundy | 1 | - | HK$4,699.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$4,800.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | 91 (BH) | HK$4,550.00 | |||||
Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Burgundy | 1 | 93 (WA) | HK$18,000.00 | |||||
Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 96 (VN) | HK$19,999.00 | |||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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Burgundy | 1 | 93-95 (WA) | HK$4,850.00 | |||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
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Burgundy | 1 | - | HK$9,850.00 | |||||
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Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur. |
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