Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 92 (DC) | HK$4,658.00 | |||||
Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 3 | 17 (JR) | HK$10,060.00 | |||||
Jancis Robinson (17)Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV. |
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Burgundy | 1 | 93 (BH) | HK$14,400.00 | |||||
Burghound (93)(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience. |
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Burgundy | 1 | 91+ (VN) | HK$30,000.00 | |||||
Vinous (91+)Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe. |
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Burgundy | 1 | 90-92 (BH) | HK$27,000.00 | |||||
Burghound (90-92)A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well. |
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Bordeaux | 1 | 96 (WCI) | HK$5,800.00 | |||||
The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Bordeaux | 1 | 96-99 (WS) | HK$6,500.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Bordeaux | 1 | 96-99 (WS) | HK$3,290.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$800.00 | |||||
Vinous - Neal Martin (91)The 2001 Beauséjour Duffau-Lagarrosse is a little cleaner and more defined on the nose compared to the 2000, offering brambly red fruit, ferrous notes and hints of wild mushroom, quite perfumed though not complex. The palate is medium-bodied with slightly more density and grip compared to the 2000. Soothing and earthy toward the finish, which tapers a little. |
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Bordeaux | 1 | 100 (JS) | HK$7,500.00 | |||||
James Suckling (100)This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026. |
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Bordeaux | 1 | 99 (WCI) | HK$11,820.00 | |||||
The Wine Cellar Insider (99)With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced. |
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Bordeaux | 1 | 97 (DC) | HK$6,500.00 | |||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Champagne | 1 | - | HK$1,200.00 | |||||
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases. Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
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Burgundy | 1 | - | HK$43,820.00 | |||||
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In the realm of fine wines, the Benjamin Roblot Chambolle-Musigny 1er Cru Les Amoureuses 2020 holds an esteemed place. Distilled by esteemed vintner Benjamin Roblot in the world-acclaimed wine region of Chambolle-Musigny, Burgundy, France, this wine embodies the perfection of its terroir. A first-class ('1er Cru') wine, it comes from the highly sought after 'Les Amoureuses' vineyard, famed for its superior quality fruits. The 2020 vintage is an assertion of elegance and balance. Created using traditional vinification methods, the wines then mature in French oak barrels adding depth and complexity. Expect refined yet robust flavours, led by a stimulating mix of plump dark berries, a hint of woodland, and a vibrant, enduring finish. A product of small yield and attentive cultivation, the Benjamin Roblot Chambolle-Musigny 1er Cru Les Amoureuses 2020 stands as an exemplary ambassador for Burgundian wines. |
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Burgundy | 1 | - | HK$19,200.00 | |||||
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Esteemed connoisseur, indulge in the elegant allure of Benjamin Roblot Chambolle-Musigny 1er Cru Les Fuees 2020. Hailing from a top-tier vineyard in Chambolle-Musigny, a cherished commune known for its distinguished Pinot Noir, this laudable cru merits your consideration. Benjamin Roblot, a reputed Burgundy producer, employed a focused, low-intervention approach in crafting this gem. The wines mature in modestly-toasted oak barrels, giving an unsurpassed smoothness, without overwhelming the natural fruit notes. Benjamin Roblot Chambolle-Musigny 1er Cru Les Fuees 2020 dances on your palate with sublime layers of juicy cherries, entwined with finer undertones of violets and delicately-spiced earth. The exquisite balance, vibrant acidity, and graceful tannins culminate in an enticingly long finish. La crème de la crème of 2020 Burgundy wines, this Benjamin Roblot offering promises a memorable gustatory journey for any discerning wine aficionado. |
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Burgundy | 1 | 95 (JS) | HK$3,700.00 | |||||
James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 1 | - | HK$28,600.00 | |||||
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If you seek a refined and exquisite Burgundy, select the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018. This elegant wine, hailing from the prestigious region of Chambolle-Musigny, is made by celebrated winemaker Bruno Clavelier. Tasting this exceptional vintage, one discerns hints of ripe red fruits and subtle spices, layered with intimate notes of earthy truffle, all contributing to a melodious harmony on the palate. The producer, following the principles of bio-dynamic viticulture, ensures minimal intervention during the winemaking process, allowing the unique character of the terroir to shine through. Harvested from 70-year-old vines, the complex flavours and graceful balance of the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018 are testament to the excellent craftsmanship of Clavelier and the incredible longevity of the vineyard. A pulchritudinous masterpiece, this wine is a radiant addition to any collection. |
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Bordeaux | 2 | 95 (VN (AG)) | HK$3,940.00 | |||||
Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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Bordeaux | 1 | 100 (VN) | HK$19,500.00 | |||||
Vinous (100)From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. |
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Bordeaux | 1 | 98+ (WA) | HK$6,280.00 | |||||
Wine Advocate (98+)Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo! |
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Bordeaux | 1 | 98+ (WA) | HK$6,200.00 | |||||
Wine Advocate (98+)Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo! |
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Bordeaux | 1 | 97 (VN (AG)) | HK$6,000.00 | |||||
Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
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Bordeaux | 2 | 98 (VN (AG)) | HK$3,050.00 | |||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$5,380.00 | |||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
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Bordeaux | 1 | 100 (WI) | HK$6,600.00 | |||||
The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$3,990.00 | |||||
Vinous - Antonio Galloni (97)The 2018 Canon La Gaffelière is bright, punchy and full of character, just as it was from barrel. Sage, blood orange, mocha and spice add pretty aromatic top notes to a core of inky red/purplish berry fruit. All the elements are so well balanced in this super-expressive Saint-Émilion. Bright floral and savory Franc notes punctuate the salivating finish, mineral-drenched finish. The 2018 needs a lot of air to open, but when it does, it is dynamite. |
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Burgundy | 1 | 92-94 (VN) | HK$8,405.00 | |||||
Vinous (92-94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, powerful bouquet of red and black fruit and undergrowth; touches of menthol develop with aeration. The palate is medium-bodied with supple tannins, good structure and matière, and saline on the midpalate, leading to a grippy, quite assertive finish. Good aging potential. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 1 | 97 (VN (NM)) | HK$9,800.00 | |||||
Vinous - Neal Martin (97)The 2015 Clos-Fourtet has a sensual, warm bouquet with chestnut and smoke-tinged red fruit, well defined and more understated than its peers. The palate is medium-bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Burgundy | 1 | 94 (VN (NM)) | HK$9,695.00 | |||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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