Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-97 (WS) | HK$2,503.00 | |||||
Wine Spectator (94-97)Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. |
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Bordeaux | 1 | 95-97 (JD) | HK$3,000.00 | |||||
Jeb Dunnuck (95-97)A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire! |
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Bordeaux | 3 | 95-97 (JD) | HK$1,700.00 | |||||
Jeb Dunnuck (95-97)A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire! |