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20 Products

Year Wine Region Format Qty Score Price Wishlist
Carbonnieux Blanc 2017 (6x75cl)
HK$2,200.00
2017

Carbonnieux Blanc 2017 (6x75cl)

Wine Enthusiast (95)

This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 95 (WE) Read Review/Description HK$2,200.00
Domaine de Chevalier 1982 (1x150cl)
HK$3,300.00
1982

Domaine de Chevalier 1982 (1x150cl)

Wine Advocate (55)

Rusty-colored and vegetal, this 1982 resembles green tea more than a serious claret. It is completely dead, and can only get worse. Release price ($110.00/case)
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Bordeaux 1x150cl 1 55 (WA) Read Review/Description HK$3,300.00
Domaine de Chevalier 2012 (12x75cl)
HK$7,200.00
2012

Domaine de Chevalier 2012 (12x75cl)

James Suckling (94)

Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018.
2 In Stock - Immediate Delivery

Bordeaux 12x75cl 2 94 (JS) Read Review/Description HK$7,200.00
Domaine de Chevalier 2014 (6x75cl)
HK$3,200.00
2014

Domaine de Chevalier 2014 (6x75cl)

Antonio Galloni - Vinous (96)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.
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Bordeaux 6x75cl 1 96 (VN (AG)) Read Review/Description HK$3,200.00
Domaine de Chevalier 2015 (12x75cl)
HK$7,200.00
2015

Domaine de Chevalier 2015 (12x75cl)

Jeb Dunnuck (97)

I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades.
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Bordeaux 12x75cl 1 97 (JD) Read Review/Description HK$7,200.00
Domaine de Chevalier 2016 (6x75cl)
HK$4,200.00
2016

Domaine de Chevalier 2016 (6x75cl)

Jeb Dunnuck (97)

As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as high as 99 points on one of the four separate occasions I was able to taste it, I’m being conservative with the score. it has some upfront charm but needs 4-5 years of cellaring and will keep for 3-4 decades.
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Bordeaux 6x75cl 1 97 (JD) Read Review/Description HK$4,200.00
Domaine de Chevalier 2018 (6x75cl)
HK$4,270.00
2018

Domaine de Chevalier 2018 (6x75cl)

James Suckling (99)

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.
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Bordeaux 6x75cl 1 99 (JS) Read Review/Description HK$4,270.00
Haut-Bailly 2014 (12x75cl)
HK$9,600.00
2014

Haut-Bailly 2014 (12x75cl)

Antonio Galloni - Vinous (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
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Bordeaux 12x75cl 1 96 (VN (AG)) Read Review/Description HK$9,600.00
Haut-Bailly 2015 (6x75cl)
HK$6,300.00
2015

Haut-Bailly 2015 (6x75cl)

James Suckling (98)

This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.
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Bordeaux 6x75cl 1 98 (JS) Read Review/Description HK$6,300.00
Haut-Bailly 2016 (6x75cl)
HK$6,465.00
2016

Haut-Bailly 2016 (6x75cl)

James Suckling (98-99)

This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
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Bordeaux 6x75cl 1 98-99 (JS) Read Review/Description HK$6,465.00
La Mission Haut-Brion 2005 (12x75cl)
HK$54,750.00
2005

La Mission Haut-Brion 2005 (12x75cl)

Vinous (100)

The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times.
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Bordeaux 12x75cl 1 100 (VN) Read Review/Description HK$54,750.00
La Mission Haut-Brion 2014 (12x75cl)
HK$18,600.00
2014

La Mission Haut-Brion 2014 (12x75cl)

Neal Martin - Vinous (96)

The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting.
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Bordeaux 12x75cl 1 96 (VN) Read Review/Description HK$18,600.00
La Mission Haut-Brion 2015 (6x75cl)
HK$21,000.00
2015

La Mission Haut-Brion 2015 (6x75cl)

James Suckling (100)

The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc.
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Bordeaux 6x75cl 1 100 (JS) Read Review/Description HK$21,000.00
La Mission Haut-Brion 2016 (6x75cl)
HK$18,800.00
2016

La Mission Haut-Brion 2016 (6x75cl)

Vinous (99)

The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.
2 In Stock - Immediate Delivery

Bordeaux 6x75cl 2 99 (VN) Read Review/Description HK$18,800.00
Latour-Martillac 2018 (6x75cl)
HK$2,616.00
2018

Latour-Martillac 2018 (6x75cl)

Decanter (94)

This takes its time to open, eventually revealing blackberry and black cherry fruits, layered with liquorice and chocolate, followed by some touches of bitterness on the finish.
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Bordeaux 6x75cl 1 94 (DC) Read Review/Description HK$2,616.00
Pape Clement 2005 (1x75cl)
HK$1,866.00
2005

Pape Clement 2005 (1x75cl)

Wine Advocate (99)

Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years.
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Bordeaux 1x75cl 1 99 (WA) Read Review/Description HK$1,866.00
Pape Clement 2013 (6x75cl)
HK$4,000.00
2013

Pape Clement 2013 (6x75cl)

Wine Enthusiast (94)

This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron.
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Bordeaux 6x75cl 1 94 (WE) Read Review/Description HK$4,000.00
Pape Clement 2016 (6x75cl)
HK$4,630.00
2016

Pape Clement 2016 (6x75cl)

James Suckling (98)

Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.
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Bordeaux 6x75cl 1 98 (JS) Read Review/Description HK$4,630.00
Smith Haut Lafitte 2016 (6x75cl)
HK$6,500.00
2016

Smith Haut Lafitte 2016 (6x75cl)

Wine Advocate (98)

Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush tannins, finishing epically long and beautifully layered.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 98 (WA) Read Review/Description HK$6,500.00
Smith Haut Lafitte 2018 (6x75cl)
HK$5,880.00
2018

Smith Haut Lafitte 2018 (6x75cl)

Jeb Dunnuck (97-100)

Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine.
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Bordeaux 6x75cl 1 97-100 (JD) Read Review/Description HK$5,880.00

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