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22 Products

Year Wine Region Format Qty Score Price Wishlist
Carbonnieux Blanc 2017 (6x75cl)
HK$1,990.00
2017

Carbonnieux Blanc 2017 (6x75cl)

Wine Enthusiast (95)

This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.
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Bordeaux 6x75cl 1 95 (WE) Read Review/Description HK$1,990.00
Carbonnieux Blanc 2018 (6x75cl)
HK$1,920.00
2018

Carbonnieux Blanc 2018 (6x75cl)

Wine Enthusiast (93-95)

The wine already has a delicious side that is both refreshing and tangy. Its tight texture is bright, shining with herbs and crisp fruitiness. It exudes freshness on the finish.
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Bordeaux 6x75cl 1 93-95 (WE) Read Review/Description HK$1,920.00
Domaine de Chevalier 2009 (12x75cl)
HK$9,250.00
2009

Domaine de Chevalier 2009 (12x75cl)

James Suckling (97)

Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex. Try in 2020.
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Bordeaux 12x75cl 1 97 (JS) Read Review/Description HK$9,250.00
Domaine de Chevalier 2010 (1x75cl)
HK$710.00
2010

Domaine de Chevalier 2010 (1x75cl)

James Suckling (96)

Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
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Bordeaux 1x75cl 1 96 (JS) Read Review/Description HK$710.00
Domaine de Chevalier 2012 (12x75cl)
HK$8,400.00
2012

Domaine de Chevalier 2012 (12x75cl)

James Suckling (94)

Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018.
2 In Stock - Immediate Delivery

Bordeaux 12x75cl 2 94 (JS) Read Review/Description HK$8,400.00
Domaine de Chevalier 2014 (6x75cl)
HK$3,200.00
2014

Domaine de Chevalier 2014 (6x75cl)

Vinous - Antonio Galloni (96)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.
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Bordeaux 6x75cl 1 96 (VN (AG)) Read Review/Description HK$3,200.00
Domaine de Chevalier 2015 (12x75cl)
HK$7,500.00
2015

Domaine de Chevalier 2015 (12x75cl)

Jeb Dunnuck (97)

I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades.
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Bordeaux 12x75cl 1 97 (JD) Read Review/Description HK$7,500.00
Domaine de Chevalier 2016 (6x75cl)
HK$3,780.00
2016

Domaine de Chevalier 2016 (6x75cl)

Vinous - Antonio Galloni (97)

The 2016 Domaine de Chevalier is a thrilling wine. Dense and beautifully layered, the 2016 is also quite a bit richer than it usually is. Cabernet Sauvignon aromatics and structure pulse through the wine. The red-toned fruit is incredibly primary at this stage. Readers should be prepared to cellar the 2016 for at least a handful of years. It has been nothing short of magnificent on the three occasions I have tasted it so far.
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Bordeaux 6x75cl 1 97 (VN (AG)) Read Review/Description HK$3,780.00
Domaine de Chevalier 2018 (6x75cl)
HK$3,680.00
2018

Domaine de Chevalier 2018 (6x75cl)

James Suckling (99)

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.
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Bordeaux 6x75cl 1 99 (JS) Read Review/Description HK$3,680.00
Domaine de Chevalier Blanc 2011 (1x75cl)
HK$880.00
2011

Domaine de Chevalier Blanc 2011 (1x75cl)

James Suckling (98)

Amazing nose of dried fruits from peaches to apples to mangos. Pink grapefruit too. Full and very powerful white with an incredible length and intensity. It's like a beautiful block of velvet in your mouth. It goes on for minutes. It becomes so mineraly and subtly fruity at the end. Turns just to honey. Wow.
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Bordeaux 1x75cl 1 98 (JS) Read Review/Description HK$880.00
Haut-Bailly 2010 (12x75cl)
HK$14,800.00
2010

Haut-Bailly 2010 (12x75cl)

Decanter (100)

As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. Harvest September 22 to October 14.
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Bordeaux 12x75cl 1 100 (DC) Read Review/Description HK$14,800.00
Haut-Bailly 2014 (12x75cl)
HK$9,600.00
2014

Haut-Bailly 2014 (12x75cl)

Vinous - Antonio Galloni (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
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Bordeaux 12x75cl 1 96 (VN (AG)) Read Review/Description HK$9,600.00
Haut-Bailly 2016 (6x75cl)
HK$6,485.00
2016

Haut-Bailly 2016 (6x75cl)

James Suckling (98-99)

This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
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Bordeaux 6x75cl 1 98-99 (JS) Read Review/Description HK$6,485.00
Haut-Bailly 2018 (6x75cl)
HK$6,300.00
2018

Haut-Bailly 2018 (6x75cl)

Jeb Dunnuck (97-100)

A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak. Hitting 14.5% alcohol, its deep purple color is followed by a fabulous bouquet of pure crème de cassis, crushed violets, white flowers, graphite, and damp earth. An incredibly powerful, opulent wine, it nevertheless has sensational purity as well as the freshness and elegance that's the hallmark of this terrific estate. It will drink well in just a few years yet keep for 20-25 years or more.
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Bordeaux 6x75cl 1 97-100 (JD) Read Review/Description HK$6,300.00
La Mission Haut-Brion 2014 (12x75cl)
HK$24,000.00
2014

La Mission Haut-Brion 2014 (12x75cl)

Vinous - Neal Martin (96)

The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting.
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Bordeaux 12x75cl 1 96 (VN (NM)) Read Review/Description HK$24,000.00
La Mission Haut-Brion 2015 (6x75cl)
HK$21,000.00
2015

La Mission Haut-Brion 2015 (6x75cl)

James Suckling (100)

The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc.
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Bordeaux 6x75cl 1 100 (JS) Read Review/Description HK$21,000.00
La Mission Haut-Brion 2016 (1x75cl)
HK$2,799.01
2016

La Mission Haut-Brion 2016 (1x75cl)

Vinous - Neal Martin (99)

The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.
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Bordeaux 1x75cl 1 99 (VN (NM)) Read Review/Description HK$2,799.01
La Mission Haut-Brion 2016 (6x75cl)
HK$16,300.00
2016

La Mission Haut-Brion 2016 (6x75cl)

Vinous - Neal Martin (99)

The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.
2 In Stock - Immediate Delivery

Bordeaux 6x75cl 2 99 (VN (NM)) Read Review/Description HK$16,300.00
Latour-Martillac 2018 (6x75cl)
HK$2,616.00
2018

Latour-Martillac 2018 (6x75cl)

Wine Advocate (93-95)

Deep garnet-purple colored, the 2018 Latour Martillac bursts from the glass with bold cassis, chocolate-covered cherries and plum preserves scents followed up by smoked meats, violets and aniseed hints plus a waft of Provence herbs. Full-bodied, firm and fine-grained in the mouth, the palate is laden with juicy fruit and savory layers, finishing long and fragrant.
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Bordeaux 6x75cl 1 93-95 (WA) Read Review/Description HK$2,616.00
Pape Clement 2005 (1x75cl)
HK$1,628.00
2005

Pape Clement 2005 (1x75cl)

Wine Advocate (99)

Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years.
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Bordeaux 1x75cl 1 99 (WA) Read Review/Description HK$1,628.00
Pape Clement 2016 (6x75cl)
HK$4,500.00
2016

Pape Clement 2016 (6x75cl)

James Suckling (98)

Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.
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Bordeaux 6x75cl 1 98 (JS) Read Review/Description HK$4,500.00
Smith Haut Lafitte 2016 (6x75cl)
HK$6,600.00
2016

Smith Haut Lafitte 2016 (6x75cl)

Vinous - Antonio Galloni (98)

The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen.
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Bordeaux 6x75cl 1 98 (VN (AG)) Read Review/Description HK$6,600.00

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