Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Lombardia | 2 | - | HK$2,200.00 | |||||
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Delve into the gastronomic delight of Bellavista Brut NV, an esteemed product of Lombardy, Italy's Franciacorta region. Brought to life by the masterful Vittorio Moretti at the renowned Bellavista vineyards, this exquisite sparkling wine offers vibrant, distinct notes that are sure to excite the palate. Expertly curated from meticulously selected Chardonnay, Pinot Nero, and Pinot Bianco grapes, the Bellavista Brut NV embodies a harmonious blend of fruity freshness and nuanced complexity. The painstaking método classico renders an effervescent tone, while the invigorating aroma is adorned with rich, toasted accents culminating from an extensive 48-month lees ageing process. A beautiful expression of Italian wine-crafting tradition, Bellavista Brut NV boasts a truly sublime and elegant profile. Distinguished and radiant, a glass of this captivating Brut promises to transform each sip into an extraordinary experience. Savour the remarkable journey of flavours that is Bellavista Brut NV. |
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Champagne | 1 | - | HK$1,200.00 | |||||
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases. Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
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Champagne | 1 | 93 (DC) | HK$6,000.00 | |||||
Decanter (93)The nose is remarkably fine and complex, expressing scents of orchard fruit, white peach, apricot, and lemon with a touch of verbena. On the palate, the immediate impression is of a certain unctuosity providing great charm, and even the structure has round contours, but it seems to tighten on the chalky, airborne finish. The salinity that marked the previous two iterations of this PN series seems less present, with this one having more notes of pastry and hazelnuts as well as some zesty citrus, but airing adds an iodine-like tang. This is a Champagne that should pair well with fresh fish and shellfish dishes. 100% Pinot Noir. Dosage: 4 g/L. Disgorgement: January 2022. |
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Champagne | 1 | 95 (DC) | HK$6,200.00 | |||||
Decanter (95)Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020. |
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Champagne | 2 | 95 (DC) | HK$5,000.00 | |||||
Decanter (95)Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020. |
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Champagne | 1 | 96.0 | HK$2,100.00 | |||||
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Champagne | 1 | 92 (VN) | HK$2,500.00 | |||||
Vinous (92)The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. This release is based on 2017, with reserve wines from 2016 and 2015. The blend is 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with the Chardonnay very much in evidence at this stage. Dosage is 5.15 grams/liter. Disgorged: February, 2020. |
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1 | - | HK$7,500.00 | ||||||
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Champagne | 1 | 93 (DC) | HK$1,891.00 | |||||
Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Champagne | 1 | 97 (VN) | HK$9,800.00 | |||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 94 (WA) | HK$3,250.00 | |||||
Wine Advocate (94)Based on the 2018 vintage, complemented by 20% reserve wines drawn from a solera, the NV Extra Brut Blanc de Blancs Quintette exhibits aromas of fresh bread, green apple, dried white flowers and almond paste, followed by a medium to full-bodied, rich and enveloping palate. Ample and giving, but with racy structuring acids, it will offer a broad drinking window. |
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Champagne | 1 | - | HK$18,600.00 | |||||
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Indulge your senses with the Jerome Prevost Grand Cru NV, an emblematic reflection of the terroir of La Closerie, Reims. Jerome Prevost, highly admired within Champagne circles, is revered for his meticulous practice and devotion to the craft. This impeccable Grand Cru NV, predominantly made from Pinot Meunier, captures the quintessence of his artisanal approach, encapsulated in a single vineyard plot. Bottled without fining or filtration, and fermented solely from natural yeasts, the wine exemplifies an unadulterated expression of Prevost's philosophy. The decades-old vines, deeply entrenched in calcareous soils, yield a wine of profound depth and complexity. Bright acidic backbone, entwined with nuances of chalky minerality and rich pear notes, the Jerome Prevost Grand Cru NV is a touchstone for boutique Champagne production. Appreciated by wine purists, this beguiling wine faithfully represents the work of an innovative winemaker dedicated to precision and purity, and the eternal appeal of the Grand Cru designation. |
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Champagne | 1 | - | HK$13,335.00 | |||||
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Designed for true connoisseurs, Jerome Prevost La Closerie '&' Extra Brut LC19 NV is a wine of truly exceptional character. Crafted in the prestigious Champagne region of France, this limited-edition sparkling wine comprises of pure Pinot Meunier grapes grown on the two-hectare Les Béguines vineyard. This distinct varietal, planted by Prevost’s grandmother in 1962, adds a unique and compelling complexity to the overall flavour profile. Jerome Prevost follows the still relatively rare practice of bottling his champagnes by grape variety and terroir, allowing each to express its distinct personality. The LC19 NV is produced using the méthode champenoise, and given a low dosage to maintain an extra brut style. The result is a wine of refined elegance with a fine, delicate mousse, upfront acidity and underlying mineral notes. Experience the artisan mastery of Jerome Prevost with the La Closerie '&' Extra Brut LC19 NV, a champagne that brims with a passionate soul and definitive terroir expression.
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Champagne | 5 | 96 (JS) | HK$9,000.00 | |||||
James Suckling (96)Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold. |
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Champagne | 1 | 99 (JS) | HK$9,555.00 | |||||
James Suckling (99)The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold. |
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Champagne | 1 | 19 (JR) | HK$15,755.00 | |||||
Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 19 (JR) | HK$12,388.00 | |||||
Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 96+ (WA) | HK$9,000.00 | |||||
Wine Advocate (96+)Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age |
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Champagne | 1 | 97 (JS) | HK$10,000.00 | |||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 99 (JS) | HK$7,500.00 | |||||
James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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Champagne | 1 | 17 (JR) | HK$4,399.00 | |||||
Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Champagne | 2 | - | HK$15,000.00 | |||||
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Champagne | 3 | - | HK$9,100.00 | |||||
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Expertly crafted by acclaimed winemaker, Louis Roederer, the Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV is a wine of exceptional calibre. Born of the revered soils of the Champagne region in France, its exquisite blend marries Pinot Noir and Chardonnay in captivating harmony. This prestigious vintage is preserved with a late release, allowing the wine’s unique characteristics to evolve and enrich over time. The producer, Louis Roederer, is globally recognised for its meticulous viticultural practices and commitment to terroir expression. Each vintage showcases his expertise and passion; the elegant effervescence, the crisp acidity and complex flavour profile are true testament to this. For those seeking the epitome of fine wine, the Louis Roederer Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV offers a tasting experience of incomparable prestige. |
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England | 1 | 17+ (JR) | HK$2,915.00 | |||||
Jancis Robinson (17+)58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH) |
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California | 1 | 94 (JS) | HK$1,440.00 | |||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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Champagne | 1 | - | HK$150,000.00 | |||||
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Each Limited Edition 2008 Oenotheque Case contains: 2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous) 2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous) 2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous) 1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous) • Highly sought with immense collectable value • Each vintage scores at least 95 points by William Kelley (Wine Advocate) • Only 8,000 magnums of the 2008 vintage ever produced |
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Champagne | 1 | 92 (VN) | HK$3,280.00 | |||||
Vinous (92)The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022. |
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