Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 98 (WA) | HK$1,000.00 | |||||
Wine Advocate (98)The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone. |
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South Australia | 3 | 99 (DC) | HK$8,580.00 | |||||
Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
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South Australia | 1 | 95 (WA) | HK$14,500.00 | |||||
Wine Advocate (95)The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years. |
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South Australia | 1 | 98+ (WA) | HK$13,888.00 | |||||
Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
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South Australia | 1 | 97 (WA) | HK$10,500.00 | |||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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Hawke's Bay | 1 | 19 (MJ) | HK$4,280.00 | |||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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South Australia | 1 | 96 (WBM) | HK$2,580.00 | |||||
Wine Business Magazine (96)Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charm |
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South Australia | 2 | 98 (WA) | HK$4,700.00 | |||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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South Australia | 1 | 94 (VN) | HK$980.00 | |||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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Western Australia | 1 | 96 (HWC) | HK$1,268.00 | |||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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Victoria | 8 | 94 (HWC) | HK$1,800.00 | |||||
Halliday Wine Companion (94)A blend of pressings of Shiraz (62%)/Cabernet Sauvignon (33%)/Dolcetto (5%) assembled from barrels of 2006 vintage with some 'reserve' barrels of the best vintages over the past 10 years. It is neither fearsomely tannic or alcoholic, rather a medium- to full-bodied wine with licorice, blackberry and blackcurrant fruit flavours. |
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South Australia | 1 | 96 (VN) | HK$1,180.00 | |||||
Vinous (96)Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip. |
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Victoria | 1 | 94 (WA) | HK$3,380.00 | |||||
Wine Advocate (94)The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025. |
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South Australia | 1 | 95 (JO) | HK$4,411.00 | |||||
Jeremy Oliver (95)No tasting Note. |
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South Australia | 1 | 96 (HWC) | HK$3,100.00 | |||||
Halliday Wine Companion (96)An archetypal Black Label, which over many decades continues to deliver. This intensely fruited with lashings of oak to support. With its almost impenetrable colour, it is set for a very long life. The palate is where it all comes together with a mouthcoating array of fruits, oak and tannins. Super long. |
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South Australia | 1 | 92 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (92)Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger. |
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South Australia | 1 | 100 (AC) | HK$4,580.00 | |||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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South Australia | 1 | 97 (BC) | HK$4,300.00 | |||||
Bob Campbell MW (97)Marries elegance with depth and power, elegance controlling the union. Whereas oak is often very obvious in young Michael releases, here it is just a veneer for the supple plum, black cherry and blackberry fruits, the tannins likewise perfectly pitched. Coonawarra didn't miss out on the great '12 vintage. |
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Victoria | 1 | 92+ (WA) | HK$430.00 | |||||
Wine Advocate (92+)A blend of Cabernet Sauvignon and Malbec, the 2012 Agincourt possesses a deep garnet-purple color and notes of crushed blackberries, black cherries and blueberries with hints of violets, pencil lead and Provence herbs. Light to medium-bodied, the palate is wonderfully structured with firm, fine-grained tannins and great freshness plus enough muscular fruit to flesh out this modestly weighted wine. It finishes with great length. |
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Victoria | 1 | 92 (WA) | HK$9,000.00 | |||||
Wine Advocate (92)Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish. |
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