Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Burgundy 1 93 (BH) HK$12,950.00
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Burghound (93)

A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
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Burgundy 1 - HK$15,790.00
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Burgundy 1 92 (DC) HK$4,658.00
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Decanter (92)

The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.
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Champagne 1 94 (VN (AG)) HK$5,600.00
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Vinous - Antonio Galloni (94)

The NV (2017) Brut Nature Amplitude is 100% Chardonnay from old vines in Vrigny and Janvry. It is also one of the most impressive wines I have tasted from Lamblot. There's terrific energy and plenty of cut, not to mention tons of character. Readers should find a powerful, broad Champagne built on textural richness and saline-infused vibrancy. The 2017 finishes with real palate-staining intensity. The style is a bit rustic and assertive, but it all works. Disgorged: February 7, 2022.
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Provence 1 90 (VN) HK$1,324.00
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Vinous (90)

Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds
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Burgundy 3 17 (JR) HK$10,060.00
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Jancis Robinson (17)

Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.
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Sicily 1 95 (JS) HK$2,100.00
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James Suckling (95)

The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean.
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Burgundy 1 93 (BH) HK$14,400.00
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Burghound (93)

(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience.
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Bordeaux 1 95-96 (JS) HK$5,200.00
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James Suckling (95-96)

This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.
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Bordeaux 1 17+ (JR) HK$3,800.00
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Jancis Robinson (17+)

50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%
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Rhone 1 95 (VN) HK$5,400.00
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Vinous (95)

Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something.
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Bordeaux 1 98 (JS) HK$18,000.00
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James Suckling (98)

Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.
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Umbria 1 99 (JS) HK$4,400.00
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James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
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Umbria 1 96 (JS) HK$3,860.00
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James Suckling (96)

Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.
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Umbria 1 97 (JS) HK$4,000.00
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James Suckling (97)

This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.
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Tuscany 1 93 (WA) HK$2,915.00
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Wine Advocate (93)

The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb.
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Tuscany 1 95 (WA) HK$2,700.00
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Wine Advocate (95)

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.
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Tuscany 1 97 (WA) HK$6,305.00
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Wine Advocate (97)

From a warm and sunny vintage that produced darkly concentrated fruit, the Tenuta Guado al Tasso 2017 Bolgheri Superiore Guado al Tasso is a teaser and a super pleaser. This is one flashy wine. This carefully calculated blend of 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot pours from the bottle with a beautifully saturated and rich color. I double-decanted my sample before writing this review, and the wine's aromas showed immediate harmony and intensity. The wine seduces and flirts with all your senses. This vintage caps many years of study regarding blending: The Merlot is slightly decreased here, and the Cabernet Franc is slowly taking on a more important supporting role. The Petit Verdot that was used as a peppery accent two years ago has now been removed altogether. The results are pliant, seamless and fluid, and that's the big takeaway here. The wine is bountiful, round, supple and full-bodied. Unless you are decidedly not a fan of this style, there's nothing not to love. I had anticipated more tightness in terms of possible hot-vintage tannins, but I am very pleased by the general integration of the mouthfeel. The Guado al Tasso vineyards are located not too far from the sea, at a low elevation of about 60 meters above sea level. The soils are alluvial with a unique mix of limestone clay and sand, with pockets of rocks and are generally known as the Bolgheri Agglomerate. Some 120,000 bottles of this vintage hit the market in February 2020.
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Tuscany 1 96 (WA) HK$6,000.00
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Wine Advocate (96)

Renzo Cotarella, managing director of Marchesi Antinori tells me that the 2018 vintage showed very different results in the inland and hilly Chianti Classico appellation compared to the flat, sea-facing Bolgheri appellation. This season saw some rain right before harvest. That extra humidity rolled right off the Chianti Classico hills and disappeared without effect, but it stuck around longer in the thicker, flatter soils of Guado al Tasso. For this reason, one of the estate's top wines, the Cabernet Franc-based Matarocchio, was not produced in 2018 for fear that the fruit would not offer the concentration required of a wine of that important stature. The best of that fruit was used in this wine instead. For that reason, the 2018 Bolgheri Superiore Guado al Tasso sees a little more Cabernet Franc (clocking in at about 22% of the blend) and less Merlot, with the rest being Cabernet Sauvignon, of course, (at about 60%). To be honest, the percentage of Cabernet Franc has been deliberately creeping up over the years to render a more focused and sharper bouquet. Aromas of dark fruit and freshly milled white pepper replace the more banal cherry-based flavors delivered by the Merlot, and the wine appears more lifted and precise as a result. The Cabernet Sauvignon delivers spice and licorice, and these pretty aromas are likewise given more breathing room, thanks to the counterparts found in the Cabernet Franc. Linearity, sharpness, pencil shavings and dark currant or blackberry—this is the direction Guado al Tasso is taking, and this 2018 vintage opens the door to a new chapter for the wine. Some 115,000 bottles were made.
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Tuscany 1 97 (JD) HK$5,560.00
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Jeb Dunnuck (97)

The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045.
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Tuscany 1 97 (JS) HK$2,600.00
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James Suckling (97)

A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.
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Tuscany 1 99 (JS) HK$3,580.00
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James Suckling (99)

Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.
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Tuscany 1 94-95 (JS) HK$3,650.00
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James Suckling (94-95)

A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.
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Tuscany 1 96 (JS) HK$2,200.00
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James Suckling (96)

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.
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Burgundy 1 90-93 (IB) HK$31,010.00
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Jasper Morris Inside Burgundy (90-93)

Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.
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Burgundy 1 16.5 (JR) HK$20,000.00
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Jancis Robinson (16.5)

1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.
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Burgundy 1 91+ (VN) HK$30,000.00
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Vinous (91+)

Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe.
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Burgundy 1 90-92 (BH) HK$27,000.00
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Burghound (90-92)

A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well.
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Bordeaux 1 100 (VN (AG)) HK$39,800.00
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Vinous - Antonio Galloni (100)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.
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Bordeaux 1 98 (WA) HK$30,000.00
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Wine Advocate (98)

The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
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