Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Tuscany | 1 | 96 (JS) | HK$3,000.00 | |||||
James Suckling (96)This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there’s an unmistakable current of acidity that doesn’t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025. |
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Piedmont | 1 | 96 (JS) | HK$7,100.00 | |||||
James Suckling (96)Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022. |
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Piedmont | 1 | 92 (VN) | HK$9,000.00 | |||||
Vinous (92)The 2018 Barolo Acclivi is a Verduno blend from Monvigliero, Neirane and Rocche Olmo. Creamy and layered in the glass, with terrific persistence and fine balance, the Acclivi is an absolute delight in 2018. Red/purplish berry fruit, rose petal, spice, lavender and macerated cherry build nicely over time. The Acclivi is sometimes overlooked in this range, which is a shame as it is a terrific wine. |
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Piedmont | 1 | 97+ (VN) | HK$2,900.00 | |||||
Vinous (97+)Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines. |
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Piedmont | 1 | 94 (VN) | HK$19,000.00 | |||||
Vinous (94)The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. |
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Piedmont | 1 | 96 (VN) | HK$14,000.00 | |||||
Vinous (96)The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages. |
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Tuscany | 1 | 97 (FS) | HK$2,390.00 | |||||
Falstaff (97)Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive. |
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Sicily | 1 | - | HK$3,888.00 | |||||
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Experience the legacy of Italian winemaking with ‘Cantine Florio, ACI Superiore Florio & Co, Marsala 1840’. Expertly crafted by Cantine Florio, one of the oldest producers in the Marsala region of Italy, this exquisite wine captures the rich history of viniculture dating back to 1840. This fortified Marsala embodies classic opulence, showcasing a complexity that can only be gained from a meticulous maturation process in Florio’s ancient cellars. Succumb to the wine’s luscious amber hue, smooth texture, and syrupy sweetness, punctuated by elegant, warming undertones bearing testament to the painstakingly controlled oxidation during maturation. The ‘Cantine Florio, ACI Superiore Florio & Co, Marsala 1840’ is an ode to the time-honoured tradition of Italian winemaking - a true tour de force on the palate and an indispensable addition to the collection of any discerning oenophile. |
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Tuscany | 1 | 100 (WA) | HK$15,166.00 | |||||
Wine Advocate (100)Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride. |
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Tuscany | 1 | 99 (JS) | HK$4,500.00 | |||||
James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Tuscany | 1 | 99 (JS) | HK$4,500.00 | |||||
James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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Tuscany | 1 | 92 (VN) | HK$2,800.00 | |||||
Vinous (92)Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction. |
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Tuscany | 1 | 96 (WA) | HK$3,500.00 | |||||
Wine Advocate (96)The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. |
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Tuscany | 1 | 98 (VN) | HK$3,660.00 | |||||
Vinous (98)The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! |
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Tuscany | 1 | 98 (VN) | HK$3,135.00 | |||||
Vinous (98)Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. |
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Tuscany | 1 | 97 (VN) | HK$6,900.00 | |||||
Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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Tuscany | 1 | 97 (VN) | HK$2,780.00 | |||||
Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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Tuscany | 1 | 98 (WE) | HK$3,200.00 | |||||
Wine Enthusiast (98)Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035. |
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Tuscany | 2 | 98 (VN) | HK$3,500.00 | |||||
Vinous (98)The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. |
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Tuscany | 1 | 95 (WA) | HK$2,750.00 | |||||
Wine Advocate (95)The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins. |
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Piedmont | 1 | 97 (DC) | HK$2,800.00 | |||||
Decanter (97)Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish. |
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Tuscany | 1 | 95 (WA) | HK$2,334.00 | |||||
Wine Advocate (95)The Mazzei family is introducing quite a few new and ambitious changes to its portfolio this year. This wine is one of them. Previously known as Mix 36, it represents a complicated blend of 36 biotypes of Sangiovese, all planted in an experimental vineyard not too far from the estate's high-technology winery. With this vintage, the wine has been upgraded from IGT status to Gran Selezione, at the top of the Chianti Classico quality pyramid. The 2017 Chianti Classico Gran Selezione Vicoregio 36 offers great purity and focus. The bouquet is redolent of wild blueberry, spice, cola, grilled herb, blue flower and tilled earth. There is a pretty menthol-like note on the close. |
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Tuscany | 1 | 97 (JS) | HK$3,000.00 | |||||
James Suckling (97)Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021. |
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Tuscany | 1 | 99 (JS) | HK$2,200.00 | |||||
James Suckling (99)The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. |
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Piedmont | 1 | 96 (JD) | HK$2,480.00 | |||||
Jeb Dunnuck (96)The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. |
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Emilia Romagna | 1 | - | HK$2,800.00 | |||||
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Le Lucciole is an elevated version of Predappio, sourcing from the 0.8 hectare parcel of Raggio Brusa vineyard. Perched at the lofty altitude of 350 meters, this vineyard is unique in its East-facing situation and poor soils. 100% Sangiovese, this is a very special Italian born-and-bred wine of sensational quality.
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The 2018 is a genuine representation of the gracefully balanced vintage. While it offers a welcoming freshness and acidity, there is also a superb concentration to support the wine to cellar in the long term. Production is ultra-limited, only 5,000 bottles were produced. |
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Emilia Romagna | 1 | - | HK$800.00 | |||||
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Clear bright ruby colour, the nose is driven by intense crunchy fruits together with floral aromas and the palate is characterised by silky tannins balanced with nice acidity and a long and fresh elegant finish.
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Piedmont | 1 | - | HK$1,500.00 | |||||
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage. |
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Tuscany | 1 | 97 (WE) | HK$2,800.00 | |||||
Wine Enthusiast (97)Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036. |
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Tuscany | 1 | 100 (JS) | HK$6,346.00 | |||||
James Suckling (100)The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |
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