Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Rioja | 1 | 95 (JD) | HK$5,355.00 | |||||
Jeb Dunnuck (95)An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer). |
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1 | 93 (WA) | HK$3,435.00 | ||||||
Wine Advocate (93)2016 saw more rain and even snow in this very dry zone, which helped the plants for the grapes used for the 2016 Albahra to regain balance and retain more acidity. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. I nearly fell off my chair when I put my nose in the glass. There is a jump in quality from 2015 to this vintage, and they seem to have mastered the Moravia, which has a lot more tannin than they thought. It also has a lot of acidity, but here it seems to provide a very elegant and floral touch, with Mediterranean hints of balsam and herbs. The palate has a juicy texture with a refreshing touch. 30,000 bottles were filled in June 2017. |
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Castilla y Leon | 1 | 94+ (WA) | HK$2,300.00 | |||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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