Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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30 Products

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California 1 - HK$13,000.00
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Champagne 1 95+ (WA) HK$40,880.00
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Wine Advocate (95+)

Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.
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South Australia 1 92-94 (WA) HK$700.00
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Wine Advocate (92-94)

A barrel sample of the 2005 Shiraz Admiral’s Reserve ratchets up the level of concentration significantly. An inky/purple color is accompanied by a fabulous creme de cassis-scented bouquet revealing notions of smoked meats, creosote, blackberries, and acacia flowers. This deep, powerful, rich, muscular Shiraz will benefit from 2-3 years of bottle age, and should drink well for 10-15.
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Tuscany 1 97 (VN) HK$6,900.00
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Vinous (97)

The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!
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Rhone 1 100 (WA) HK$3,442.00
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Wine Advocate (100)

Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.
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South Australia 1 98 HK$2,900.00
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This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022.
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Mendoza 2 98 (WA) HK$2,270.00
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Wine Advocate (98)

I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show.
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Mendoza 1 98 (JS) HK$1,800.00
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James Suckling (98)

This is such a fabulous red with ripe berries, blackberries and hints of dried mushrooms and black tea. Full body and crystalline tannins that carry the wine on for minutes. Energetic and takes off like a rocket. Extreme, great wine. Drink or hold.
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Mendoza 1 99 (WA) HK$1,465.00
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Wine Advocate (99)

The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle.
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Mendoza 1 100 (JS) HK$1,800.00
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James Suckling (100)

A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.
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Tuscany 1 100 (VN) HK$2,500.00
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Vinous (100)

The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it.
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South Australia 2 - HK$255.00
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Beautiful aromatics from this exceptional Shiraz come after over a decade of bottle age. While normal sized bottles may have gone past their prime by now, in Magnum this wine has thrived. Great value and absolutely delicious, this is a very pretty shiraz that has developed elegant olive and pepper aromas while retaining its pure black fruit.
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Champagne 4 100 (JD) HK$5,995.00
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Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
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Champagne 1 97 (JD) HK$5,000.00
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Jeb Dunnuck (97)

The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades.
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Champagne 1 - HK$38,000.00
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Champagne 1 97 (DC) HK$5,200.00 HK$3,950.00
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Decanter (97)

A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum.
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Champagne 2 97 (DC) HK$5,060.00
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Decanter (97)

The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum.
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Campania 1 97 (JS) HK$1,280.00
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James Suckling (97)

A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.
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Bordeaux 1 100 (WCI) HK$15,986.00
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The Wine Cellar Insider (100)

Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity.
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South Australia 1 94 (RP) HK$1,388.00
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Wine Advocate - Robert Parker (94)

A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years.
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Champagne 1 98 (WS) HK$6,400.00
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Wine Spectator (98)

A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030.
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Tuscany 1 97 (JS) HK$1,280.00
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James Suckling (97)

What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023.
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Piedmont 1 93 (VN) HK$3,200.00
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Vinous (93)

The 2003 Barbera Pozzo, from a tiny vineyard nestled between the snaking roads of La Morra's Annunziata district, is now fully mature. Ripe black cherries, plums, licorice, menthol and spices resonate on the racy, opulent finish. Barbera loves heat, and it got plenty of that in 2003.
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South Australia 1 93 (WA) HK$900.00
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Wine Advocate (93)

The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years.
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Champagne 1 - HK$150,000.00
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Each Limited Edition 2008 Oenotheque Case contains:


2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)

2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)

2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)

1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)


• Highly sought with immense collectable value

• Each vintage scores at least 95 points by William Kelley (Wine Advocate)

• Only 8,000 magnums of the 2008 vintage ever produced

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Tuscany 1 100 (WI) HK$9,000.00
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The Wine Independent (100)

The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best.
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South Australia 1 96 (HWC) HK$14,000.00
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Halliday Wine Companion (96)

Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length.
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South Australia 1 94 (VN) HK$998.00
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Vinous (94)

Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.
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California 1 100 (JD) HK$6,450.00
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Jeb Dunnuck (100)

Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo!
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Victoria 4 92 (HWC) HK$650.00
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Halliday Wine Companion (92)

Deep colour; medium to full-bodied; ultra-ripe prune, plum and blackberry fruit running through to the mid-palate, then abrupt tannins needing to soften. Cork.
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