Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Scotland 1 - HK$6,000.00
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Behold the alluring Littlemill, Single Malt Scotch 1988 26 YO, NV 1988, hailing from the heart of Scotland's esteemed Lowlands. This exceptional, non-vintage whisky is the rare distillate of an operational history that meets a premature end, venerated producer Littlemill's legacy residing in bottles of its distinguished scotch. The spirit displays sensuous notes of tropical fruits, honey, and spices enveloped in its golden-amber hue. Painstakingly matured for 26 years, the whisky is preserved in American oak ex-bourbon barrels, striking an inseparable balance between oak and malt, rendering its celebrated profile complex yet harmonious. Savour the light-bodied drink of medium intensity with a hauntingly enduring and silky finish, a testament to its artisanal craft. Regrettably, the distillery's demise in 1994 has made the Littlemill, Single Malt Scotch 1988 26 YO, NV 1988 a rare and covetable treasure, reminding connoisseurs of whisky's hypnotic timelessness.

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Scotland 1 - HK$4,400.00
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Introducing the exquisite Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993, a whisky distilled with exceptional passion in the undulating hills of Speyside, Scotland. Produced by one of the less well-known distilleries, its scarcity increases the allure of its sumptuous flavours. This single malt is a delight to the senses with a balanced, luscious profile distinct to whiskies matured for over two decades.

Made from barley meticulously grown and harvested in the heart of Speyside, the Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993 has an alluring character with exquisite depth. Its creation involves traditional distilling techniques with ageing in carefully selected casks, bestowing it with layers of inviting complexity.

The result is a spirited whisky worthy of the discerning palate. Aromas of bold orchard fruits, toasted nuts, and delicate floral notes underline its charm, followed by a lingering finish that leaves a memorable trace of the Speyside terroir.

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Andalucia 1 98 (WA) HK$4,000.00
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Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
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Scotland 1 - HK$15,000.00
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Scotland 1 - HK$4,999.00
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Indulge in the enticing blend of the Ben Nevis Speyside Single Malt Fighting Fish 19YO 1996, a testament to superior Scottish craftsmanship. The renowned Ben Nevis distillery, based at the foot of its namesake mountain in the Western Highlands, produces this distinguished single malt, reflecting tradition and authenticity. With whisky drawn from a single cask laid down in 1996, this exquisite spirit matured for 19 years to achieve a remarkable depth.

Experience the expressive bouquet of dried fruit and an unmistakable hint of forest honey. The palate reveals complex notes of ripe plum and dark chocolate, melting into a subtly spicy finish. Ideal for connoisseurs, the Ben Nevis Speyside Single Malt Fighting Fish 19YO 1996 embodies the artful balance between robust flavours and an elegant finish, making it an admirable addition to any fine whisky collection.

Truly, the representation of the rich history and notable expertise of the Ben Nevis distillery, a bottle of this remarkable whisky guarantees an unforgettable tasting journey.

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Scotland 1 - HK$7,800.00
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Scotland 1 - HK$9,999.00
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Scotland 1 - HK$6,500.00
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Scotland 1 - HK$4,333.00
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From the verdant shores of Islay, Scotland comes the exquisite Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991. This exceptional malt whisky, the epitome of 23 years of meticulous craftsmanship, stems from the revered Bunnahabhain distillery, renowned for its unwavering commitment to time-honoured whisky producing traditions. This captivating vintage 1991 expression has been delicately crafted using pure spring water from the Ben Rinnes spring, married with choice malted barley and aged beautifully in American oak barrels.

Indeed, the Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991 boasts a character as distinct as its heritage; unfolding intricate layers of spicy ginger, dark chocolate, and a tantalising hint of the maritime, sealed with undertones of aromatic wood-smoke. Bountiful in complexity, charm, and richness, it remains remarkably balanced. A wonderful addition for collectors and enthusiasts alike; this Scottish gem is a quintessential testament to the grandeur of Islay malts.

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Scotland 1 - HK$4,999.00
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Experience the distinguished pleasurable delight of Caol Ila Islay Single Malt Fighting Fish 19YO 1997. Matured for 19 years, this Scotch whisky originates from the renowned Caol Ila distillery located on the Isle of Islay, the southernmost island of the Inner Hebrides of Scotland. This meticulously crafted single malt, barreled in 1997, exudes a profound depth of character. An elegant dance of maritime flavours - delicate salt, kipper smoke, and fresh citrus interweaving with gentle vanilla notes. Embodying Caol Ila's celebrated elegant peat smoky style, it bears a complexity as rich as Islay's centuries-old whisky heritage. Coveted globally by whisky connoisseurs, the Caol Ila Islay Single Malt Fighting Fish 19YO 1997 is a magnificent testament to Caol Ila's masterful distilling craftsmanship. Reveal in each sip the sheer brilliance of a single malt that encapsulates the very essence of its provenance.

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Central Valley 1 95 (WA) HK$6,300.00
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Wine Advocate (95)

There is a big jump in freshness in the 2013 Carmín de Peumo, from a much cooler year; this is a wine always produced from the plot number 32 in their vineyard in Peumo. They have continuously reduced the time in oak and the percentage of new barrels used, while at the same time they have increased the quality of the wood, trying to unload the wine from the excesses of the past. This is still a full-bodied, powerful red blend where the oak is nicely integrated and the nose is fresh and clean, with a mixture of red berries and spices; this is presented in a slightly Bordeaux style combining warm and cool sensations, and very good balance. This wine always has a small percentage of Cabernet Sauvignon and Cabernet Franc. I might not have tasted all of the vintages, but this is possibly the best -- or one of the best -- vintages of Carmín; drink now or in the following ten or more years. Well done! 6,600 bottles produced.
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Central Valley 1 94 (VN) HK$1,800.00
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Vinous (94)

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.
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Central Valley 1 96 (JS) HK$5,400.00
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James Suckling (96)

This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold.
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Central Valley 1 98 (JS) HK$5,200.00
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James Suckling (98)

Wonderful aromas of stones, mint and blackcurrants. Sweet tobacco. Tile and rust. So aromatic. This is the best Don Melchor I have ever tasted. Full body, very soft yet firm and silky. It has tension, intensity and balance. Drink or hold.
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Central Valley 1 98 (JS) HK$5,400.00
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James Suckling (98)

This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now.
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Central Valley 4 96 (JS) HK$5,585.00
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James Suckling (96)

The purity and reserve to this is wonderful with blackcurrants and crushed stone. Some redcurrants, as well. Full body. Polished and refined tannins give this a pleasant, caressing texture. Tight and focused. Elegance with structure. Drinkable now, but better in 2022.
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Central Valley 1 99 (JS) HK$4,250.00
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James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.
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Central Valley 1 100 (JS) HK$5,342.00
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James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
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Central Valley 1 99 (JS)

HK$5,610 - HK$6,732

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James Suckling (99)

Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and intense with a full-bodied palate. Showing density and very fine but structured tannins. Long and intense finish with lots of flavors. 93% cabernet sauvignon, 4% cabernet franc and 3% merlot. One of the best over the last few years. Drinkable now, but will fledge and hold very well in the next 20 years.
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Central Valley 1 96 (TA) HK$1,580.00
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Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30
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Central Valley 1 96 (VN) HK$1,300.00
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Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
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Central Valley 1 98 (JS) HK$2,910.00
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James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
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Central Valley 1 99 (WA) HK$2,460.00
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Wine Advocate (99)

After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020.
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Central Valley 1 98 (WA) HK$2,040.00
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Wine Advocate (98)

In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97.
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Central Valley 1 99 (WA) HK$2,870.00
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Wine Advocate (99)

There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020.
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Scotland 1 - HK$4,999.00
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Indulge your senses with the sublime Glen Garioch Highland Single Malt Fighting Fish 24YO 1990. Originating from the small market town of Oldmeldrum, Scotland, this single-malt scotch whisky is a product of centuries-old expertise by the Glen Garioch distillery - Scotland's most Easterly distillery. This 1990 vintage boasts an impressive age statement of 24 years; its maturation in oak casks lending it deep complexities and a rich, smooth character. Known for its taste profile that wonderfully balances sweet and spicy, it exudes notes of dark chocolate, winter spices, and dried fruit zest. The Glen Garioch Highland Single Malt Fighting Fish 24YO 1990 is a sophisticated sip, reflecting the tradition and craftsmanship of Scotland's whisky making heritage. A splendid addition to any discerning whisky aficionado's collection, and a bewitching gift for the devotees of single malt.

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Scotland 1 - HK$5,999.00
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Glen Ord Highland Single Malt Rare Malts Selection 23YO 1974, hailing from the Ord Distillery, is an illustrious addition to any liquor collection. A revered and historic distillery, the Ord Distillery nestles in the Northern Highlands of Scotland and is celebrated for its top-grade Scotch whiskies. This antique dram is a testament to the distillery's dedication and prowess, distilled meticulously in 1974 and bottled after 23 years of patient maturation. Resultant is a spirit that carries the mystique of its time and space, transcribed into an extraordinary tapestry of flavours. The whisky emanates a luscious yet delicate balance of fruity sweetness and lingering spiciness, underpinned by an air of smoky peatiness. It offers a full and substantial palate, redolent with honey, malt and oak, ending in an elegantly long finish. Savour a sip of Glen Ord Highland Single Malt Rare Malts Selection 23YO 1974 to cherish a moment of timeless conviviality rolled in every drop.

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Scotland 1 - HK$4,444.00
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Often hailed as the epitome of fine Scotch, the Glen Scotia Campbeltown Single Malt Fighting Fish 21YO 1992, comes steeped in heritage. A sublime offering from Glen Scotia distillery, one of the last three standing in Campbeltown, a historic whisky producing region of Scotland. This single malt honours the year of 1992, maturing for twenty-one long years, thus offering a rich depth of character and intricacy.

Presenting a captivating blend of sweet fruits and soft spices, it spoils the palate with distinct notes of vanilla, orange, caramel, and touches of peat smoke. The long, warm finish hints at the whisky's distinctive Campbeltown character. Housed in an ornate bottle, the Glen Scotia Campbeltown Single Malt Fighting Fish 21YO 1992 is a collector's delight, encapsulating the master craftsmanship of Glen Scotia. A supreme liquor for spirit-fanatics, it paints a vivid picture of intense flavour fusion and time-honoured whisky making traditions.

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Scotland 1 - HK$4,444.00
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Dive into the world of opulence with the Invergordon Highland Single Grain Fighting Fish 26YO 1988. As a product of the revered Invergordon Distillery, nestled in the picturesque Scottish Highlands, this single grain whisky exemplifies exquisite craftsmanship. Its exceptional age of 26 years reveals pronounced depth and character, showcasing the skills of the master distiller. Released under the Fighting Fish brand, the whisky hails from 1988, a noteworthy year noted for creating spirits with superlative balance and complexity.

The bespoke grain used is a guarantee of Invergordon's commitment to high-quality raw materials. Its lingering finish is a delightful mélange of complex flavours, with notes of apricot, vanilla, and nuts perfectly paired with a hint of spice. Synonymous with fine whisky experiences, the Invergordon Highland Single Grain Fighting Fish 26YO 1988 is a must-have for true whisky connoisseurs seeking to savour a masterpiece of the distiller's art.

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Scotland 1 - HK$9,999.00
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Derived from the celebrated Laphroaig distillery, the Laphroaig Islay Single Malt Old Particular 16YO 2000 is a distinguished whisky with a rich heritage. This 16YO variant encapsulates the distinctive peaty punch associated with Islay whiskies, imbued with an extraordinary depth and complexity from 16 years of careful maturation. Crafted in 2000, it has been meticulously matured in specially selected refill hogshead casks housed in the dank, salt-kissed warehouses of Islay. The result is an explosive mix of misty peat, maritime influence and rich vanilla, bound together by oak. Its warm, lingering finish, abundant with sweet peat reek and gentle smoke, makes it an unforgettable experience. Produced with minimally filtered, natural cask strength, this whisky retains its original character, and is testament to Laphroaig's commitment to authenticity. Laphroaig Islay Single Malt Old Particular 16YO 2000's wonderful balance of power and finesse truly cements its position amongst Islay's finest.

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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