Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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13 Products

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Sicily 1 95 (JS) HK$2,100.00
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James Suckling (95)

The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean.
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Andalucia 1 98 (WA) HK$4,000.00
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Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
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Sicily 1 97 (JS) HK$2,500.00
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James Suckling (97)

It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023.
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Loire 1 98 (JS) HK$1,980.00
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James Suckling (98)

Stare into the abyss and it will stare back at you! This has such an incredible depth of dried-flower and fresh-herb notes that you could get lost in the bouquet, before reaching the sleek and enormously mineral palate. So pristine and dazzling at the super long finish. Drink or hold.
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Sicily 1 94 (JA) HK$1,195.00
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Jane Anson Inside Bordeaux (94)

Pale but vibrant ruby in colour, from 6.5ha of 45 year old vines on the northern slopes of Etna at 750m. So fragrant it’s crazy, soft raspberry and cranberry fruits, this is far more intense on the nose than you expect from the colour. Very approachable, easy to enjoy, fragrant with rolling waves of summer fruits, orange peel and earthy dried herbs. No need to wait to drink this, although you feel gentle tannins guiding your way through the palate. Easy to recommend this wine from Davide Rosse (originally from Piedmont, and you can see something of the delicacy of nebbiolo here, the whisper of a variety that specialises in gentle persuasion). Aged in an array of differently sized French oak barrels and casks. Got to be the best value wine of the September Releases.
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Loire 1 95 (WS) HK$1,880.00
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Wine Spectator (95)

From green clay and pebbly silex soils, the 2018 Vouvray Le Mont Demi-Sec offers a clear, intense but elegant and sublime nose that intermixes ripe fruit and ginger aromas with spicy-flinty notes. Very well articulated and precise on the nose, it is lush and intense on the palate, with a good structure and complex finish. This is a highly promising Vouvray whose combination of 14% alcohol and unfermented sugar asks for a couple of years of cellar aging. The finish is salty, pure, tight and vibrantly fresh. A gorgeous, highly energetic wine. Tasted in May 2019.
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Loire 1 90 (VN) HK$1,350.00
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Vinous (90)

Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage.
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Loire 1 20 (MJ) HK$3,462.00
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Matthew Jukes (20)

I tasted this wine for the very first time on the 31st of January and it moved me so much that I wanted to write it up on the spot. It was clear to me that this bottle was a once in a lifetime Sauvignon Blanc experience. I was told I couldn’t review it because it was a preview sample and it was not due into the UK until later in the year. Since first tasting this wine I have been playing a game of trying to think of a finer wine made from this oft-derided and seemingly out-of-fashion-with-the-cognoscenti grape. From the hundreds of labels made by the acknowledged Sauvignon Blanc masters of the universe, I cannot think of a single wine which combines all of the epic SB attributes in one single wine. Pavillon Blanc du Château Margaux, Haut Brion Blanc (ok, this has Semillon on board), Gembrook Hill, early Cloudy Bays, countless Chavignols from Cotat, Redde’s own wines, Cantine Terlano, Colterenzio, Reverdy, Spottswoode, Casa Marín, Dagueneau, Dog Point, Jackson Estate, The Berrio, Iona, Viña Leyda, Dry Creek Vineyards, Larry Cherubino’s epic 2017, The Lane Vineyard’s Gathering (again with Semillon loitering with intent), Shaw Smith, Cape Point Vineyards, Duckhorn, Greywacke, Boulay, Pellé and on and on, are all fantastic Sauvignons, but they are not as complete nor as enchanting at 2017 Barre à Mine. We can all circumnavigate the globe and pick any one of a hundred talented Sauvignon Blanc wizards’ creations and while their wines are undoubtedly delicious, impactful and worthy of admiration, I cannot remember a bottle which has the cosmic balance or the inescapable magic that this one does. I tasted it again last night and came to the conclusion that this is a wine which cannot be improved so, while I never thought that this day would come, I am overjoyed to give a Sauvignon Blanc a perfect 20/20 in my tasting notes. Barre à Mine translates as ‘Crowbar’. Never has such a blunt instrument inspired such an exquisite flavour.
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Loire 1 93 (VN) HK$2,790.00
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Vinous (93)

Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.
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Loire 1 91 (WE) HK$1,550.00
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Wine Enthusiast (91)

Named after the producer's winery, this wine is a blend of fruit from different parts of the appellation. A little age has rounded out the wine, giving richness as well as a bite of acidity at the end. Although ready to drink, the wine will be even better from 2021.
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Loire 1 95 (VN) HK$2,650.00
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Vinous (95)

Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.
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Sicily 2 94+ (WA) HK$3,300.00
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Wine Advocate (94+)

From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced.
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Sicily 1 99 (LM) HK$1,580.00
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Luca Maroni (99)

When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour.
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