Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Sicily | 1 | 95 (JS) | HK$2,100.00 | |||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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Andalucia | 1 | 98 (WA) | HK$4,000.00 | |||||
Wine Advocate (98)The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. |
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Sicily | 1 | 97 (JS) | HK$2,500.00 | |||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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Sicily | 1 | - | HK$3,888.00 | |||||
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Experience the legacy of Italian winemaking with ‘Cantine Florio, ACI Superiore Florio & Co, Marsala 1840’. Expertly crafted by Cantine Florio, one of the oldest producers in the Marsala region of Italy, this exquisite wine captures the rich history of viniculture dating back to 1840. This fortified Marsala embodies classic opulence, showcasing a complexity that can only be gained from a meticulous maturation process in Florio’s ancient cellars. Succumb to the wine’s luscious amber hue, smooth texture, and syrupy sweetness, punctuated by elegant, warming undertones bearing testament to the painstakingly controlled oxidation during maturation. The ‘Cantine Florio, ACI Superiore Florio & Co, Marsala 1840’ is an ode to the time-honoured tradition of Italian winemaking - a true tour de force on the palate and an indispensable addition to the collection of any discerning oenophile. |
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Aconcagua | 1 | - | HK$1,800.00 | |||||
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Aconcagua | 1 | - | HK$1,920.00 | |||||
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Aconcagua | 1 | 98 (WA) | HK$3,000.00 | |||||
Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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Aconcagua | 1 | 99 (JS) | HK$2,890.00 | |||||
James Suckling (99)I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully. |
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Aconcagua | 1 | - | HK$3,780.00 | |||||
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Sicily | 1 | 94 (JA) | HK$1,145.00 | |||||
Jane Anson Inside Bordeaux (94)Pale but vibrant ruby in colour, from 6.5ha of 45 year old vines on the northern slopes of Etna at 750m. So fragrant it’s crazy, soft raspberry and cranberry fruits, this is far more intense on the nose than you expect from the colour. Very approachable, easy to enjoy, fragrant with rolling waves of summer fruits, orange peel and earthy dried herbs. No need to wait to drink this, although you feel gentle tannins guiding your way through the palate. Easy to recommend this wine from Davide Rosse (originally from Piedmont, and you can see something of the delicacy of nebbiolo here, the whisper of a variety that specialises in gentle persuasion). Aged in an array of differently sized French oak barrels and casks. Got to be the best value wine of the September Releases. |
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Aconcagua | 1 | 18 (JR) | HK$1,280.00 | |||||
Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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Sicily | 2 | 94+ (WA) | HK$3,300.00 | |||||
Wine Advocate (94+)From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced. |
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Aconcagua | 1 | 92 (VN) | HK$4,950.00 | |||||
Vinous (92)(57% cabernet sauvignon, 20% carmenere, 10% merlot, 8% petit verdot and 5% cabernet franc) Ruby-red. Musky redcurrant, cherry, spicecake and rose oil on the seductively perfumed nose. Silky, suave and fine-grained, in a distinctly elegant style. Red fruit and spice notes are complemented by a touch of bitter chocolate. The racy, dry, palate-staining finish shows full ripeness yet the wine comes off weightless. I'd bet on it rewarding at least another six or seven years of cellaring. |
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Aconcagua | 1 | 100 (JS) | HK$5,600.00 | |||||
James Suckling (100)Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
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Aconcagua | 1 | 98 (JS) | HK$4,500.00 | |||||
James Suckling (98)Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age. |
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Aconcagua | 1 | 100 (JS) | HK$4,580.00 | |||||
James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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Sicily | 1 | 99 (LM) | HK$1,580.00 | |||||
Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |
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