Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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19 Products

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Product Name Region Qty Score Price
Andalucia 1 98 (WA) HK$4,000.00
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Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
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Beaujolais 1 95 (DC) HK$1,300.00
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Decanter (95)

At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028
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Aconcagua 1 - HK$1,800.00
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Aconcagua 1 - HK$1,920.00
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Aconcagua 1 98 (WA) HK$3,000.00
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Wine Advocate (98)

The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.
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Aconcagua 1 99 (JS) HK$2,890.00
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James Suckling (99)

I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.
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Aconcagua 1 - HK$3,780.00
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Beaujolais 1 94 (VN) HK$1,980.00
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Vinous (94)

Vivid ruby. A highly complex bouquet evokes ripe red/blue fruits, candied flowers and exotic spices, and a smoky mineral nuance builds as the wine opens up. Stains the palate with appealingly sweet black raspberry and cherry flavors that become livelier and spicier on the back half. Conveys an impressive blend of power and finesse and lingers with superb persistence on the finish, which features sneaky tannins and lingering florality.
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Beaujolais 1 95 (VN) HK$3,600.00
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Vinous (95)

Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.
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Beaujolais 1 - HK$7,200.00
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Beaujolais 1 97 (JS) HK$2,500.00
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James Suckling (97)

What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.
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Beaujolais 1 94 (WA) HK$3,100.00
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Wine Advocate (94)

Aromas of cherries and berries mingle with notions of licorice, spices and sweet soil tones to introduce the 2019 Morgon Côte du Py, a medium to full-bodied, velvety and concentrated wine that's seamless and complete, with lively acids, ripe tannins and a long, sapid finish. Serious and compelling, it's a terrific effort from Mee Godard.
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Aconcagua 1 18 (JR) HK$1,280.00
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Jancis Robinson (18)

100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious!
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Beaujolais 1 - HK$4,105.00
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Experience the exquisite taste of the Philippe Pacalet Moulin A Vent 2020. This notable wine is created by Philippe Pacalet, a renowned natural wine producer in the heart of Burgundy. Continuing an impressive family lineage of expert winemakers, Pacalet's approach exemplifies traditional methods, blending them seamlessly with biodynamic ideologies. His work reflects respect for the terroir and the essence of the grape, refusing the use of artificial chemicals.

Sourced from the Moulin a Vent appellation in Beaujolais, the Gamay grapes undergo a unique process of carbonic maceration. This particular wine showcases Pacalet's remarkable talent in capturing the luscious fruit essence and superb minerality. Each bottle of Philippe Pacalet Moulin A Vent 2020 offers a brilliant ruby hue, captivating aromas of red fruit and an unusually expressive palate. Its elegant tannic presence and reverberating acidity give it a balanced and exciting structure, a true representation of Pacalet's mastery and reverence for nature.

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Beaujolais 1 95 (WA) HK$1,595.00
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Wine Advocate (95)

The 2017 Moulin-à-Vent Les Trois Roches is superb—and likely the king of the cellar chez Chermette this year—wafting from the glass with a beautiful bouquet of raspberries, potpourri, orange rind and rose petal. On the palate, it’s medium to full-bodied, layered and supple, with the most depth and amplitude of any wine in the portfolio and the most held in reserve, too. This is a fantastic expression of Moulin-à-Vent from one of Beaujolais’s greatest winemakers, and it comes warmly recommended.
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Aconcagua 1 92 (VN) HK$4,950.00
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Vinous (92)

(57% cabernet sauvignon, 20% carmenere, 10% merlot, 8% petit verdot and 5% cabernet franc) Ruby-red. Musky redcurrant, cherry, spicecake and rose oil on the seductively perfumed nose. Silky, suave and fine-grained, in a distinctly elegant style. Red fruit and spice notes are complemented by a touch of bitter chocolate. The racy, dry, palate-staining finish shows full ripeness yet the wine comes off weightless. I'd bet on it rewarding at least another six or seven years of cellaring.
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Aconcagua 1 100 (JS) HK$5,300.00
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James Suckling (100)

Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink.
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Aconcagua 1 98 (JS) HK$4,490.00
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James Suckling (98)

Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age.
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Aconcagua 2 100 (JS) HK$4,580.00
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James Suckling (100)

This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.
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