Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Coastal Region 1 95 (JS) HK$2,199.00
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James Suckling (95)

This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020.
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Rioja 1 94 (TA) HK$1,500.00
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Tim Atkin MW (94)

Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32
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Rioja 1 94 (TA) HK$1,800.00
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Tim Atkin MW (94)

A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32
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Coastal Region 1 95 (TA) HK$1,367.00
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Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
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Rioja 1 95 (DC) HK$3,100.00
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Decanter (95)

From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.
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Rioja 1 95 (JD) HK$5,400.00
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Jeb Dunnuck (95)

An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer).
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Coastal Region 1 97 (PG) HK$2,580.00
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Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
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Rioja 1 97 (JS) HK$1,750.00
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James Suckling (97)

This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness. Drink after 2021.
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Rioja 1 95 (JS) HK$1,900.00
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James Suckling (95)

Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but better in 2024.
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Rioja 1 97 (WE) HK$4,400.00
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Wine Enthusiast (97)

This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035.
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Rioja 1 97 (TA) HK$2,580.00
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Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
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Rioja 1 97 (TA) HK$2,980.00
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Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
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Coastal Region 1 96 (TA) HK$4,000.00
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Tim Atkin MW (96)

One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29
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Coastal Region 1 96 (TA) HK$2,705.00
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Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
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Coastal Region 1 96 (CE) HK$2,900.00
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Christian Eedes (96)

This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.
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Rioja 1 97 (DC) HK$1,680.00
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Decanter (97)

This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.
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Rioja 1 95 (DC) HK$2,225.00
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Decanter (95)

Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go.
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Rioja 1 93 (WE) HK$2,110.00
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Wine Enthusiast (93)

Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.
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Rioja 2 94 (JS) HK$1,800.00
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James Suckling (94)

Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.
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Rioja 1 96 (TA) HK$3,000.00
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Tim Atkin MW (96)

Named after the range of hills in the cool, north-west corner of Rioja, Gómez Cruzado's top white is a cuvée of Viura and 25% Tempranillo Blanco, Calagraño and Malvasía. Aged in concrete eggs and barrels, it's a leesy, sappy, complex blend with notes of beeswax, vanilla and lemongrass and a salty tang. Wonderfully complex.
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Coastal Region 2 96 (GS) HK$2,400.00
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Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
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Coastal Region 1 95 (VN) HK$1,657.00
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Vinous (95)

The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.
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Coastal Region 1 98 (DC) HK$3,000.00
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Decanter (98)

An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).
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Coastal Region 1 98 (TA) HK$3,500.00
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Tim Atkin MW (98)

Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 205 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure.
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Coastal Region 1 98 (TA) HK$3,200.00
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Tim Atkin MW (98)

"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo!
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Coastal Region 1 19.5++ (MJ) HK$2,900.00
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Matthew Jukes (19.5++)

I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.
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Rioja 1 98 (JS) HK$3,800.00
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James Suckling (98)

Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.
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Rioja 2 94 (TA) HK$2,215.00
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Tim Atkin MW (94)

La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best.
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Rioja 1 96 (DC) HK$2,005.00
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Decanter (96)

Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.
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Rioja 1 - HK$2,400.00
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