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  • A. Lamblot Amplitude (2017 Base) NV (6x75cl)

    Vinous - Antonio Galloni (94)

    The NV (2017) Brut Nature Amplitude is 100% Chardonnay from old vines in Vrigny and Janvry. It is also one of the most impressive wines I have tasted from Lamblot. There's terrific energy and plenty of cut, not to mention tons of character. Readers should find a powerful, broad Champagne built on textural richness and saline-infused vibrancy. The 2017 finishes with real palate-staining intensity. The style is a bit rustic and assertive, but it all works. Disgorged: February 7, 2022.
    HK$5,600.00
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  • Benard-Pitois 1er Cru Brut Reserve NV (6x75cl)

    A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.

     

    Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..

    HK$1,200.00
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  • Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2008 (6x75cl)

    Matthew Jukes (20++)

    Made from 100% Chardonnay and coming from Chouilly (40%), Cramant (33%), Mesnil-sur-Oger (22%) and Avize (7%), with one-third fermented and aged in old oak barrels and a dosage of 7 g/L, this is becoming a relatively familiar recipe for this elite House and yet there is nothing familiar about the flavour of this epic new release. Billecart-Salmon’s elite Blanc de Blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house over two centuries ago with her husband, Nicolas François Billecart. This is the third release of Louis, and it is, again, completely different in shape and size to the beautiful 2006 (19/20) and crystalline 2007 (19.5/20). The oak was enhanced from 5% in the 2006 vintage to 50% in the 2007 and now it has been knocked back a touch, and this certainly serves to enhance the splendour of the sensational 2008 vintage fruit. I didn’t note that Avize fruit was used in the 2007, but I think it was in the 2006. Either way, I am confident that this tinkering around the edges has heightened the attack of this incredible wine. The delivery here is something to behold. It is clear from the nose that this wine is made with a horologist’s precision, and while everything starts quietly, there is an uncommon determination here that keeps on coming, leaving you panting with pleasure. On the palate, 2008 Louis perfectly balances extreme tension and white-knuckle drama with the most enchanting and serene jasmine, white tea, and linden blossom notes. It seems mesmerisingly composed from one side of the glass and hellbent on rearranging your taste buds via a national grid-sized electric shock from the other. I am not suggesting that this wine is too young to approach now because, at fourteen years of age, you can drink it, just be aware that this might be one of the wines with the most potential I have ever tasted from this incredible estate. As always with Billecart, the bubbles are minuscule, and the colour is as pale as can be, so there are no particular visual clues as to the greatness in the glass, but once the perfume takes hold and it pulls you to the glass, you are entirely within its control. I venture that Blanc de Blancs fans will go gaga when they taste this wine. It further improves on the magnificence of the two preceding vintages, and whether or not this is to do with the oak regime or the exact percentage of fruit drawn from each of the Grands Crus villages, I don’t know. However, I am certain that 2008 is a jaw-droppingly serious vintage and eclipses both 2006 and 2007 in terms of sheer class. Therefore, even at this early age, I am convinced that this is the birth of another perfect wine from Billecart-Salmon, and it is certainly the finest value 20/20 from this magnificent House, too.
    HK$8,900.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    HK$8,900.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2009 (6x75cl)

    Decanter (98)

    A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing.
    HK$8,000.00
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  • Billecart-Salmon Cuvee Nicolas Francois 2002 (6x75cl)

    The Champagne Guide (99)

    "(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
    HK$8,190.00
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  • Billecart-Salmon Cuvee Nicolas Francois 2007 (6x75cl)

    Matthew Jukes (19.5+)

    This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.
    HK$6,380.00
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  • Billecart-Salmon Le Clos Saint Hilaire 2006 (3x75cl)

    James Suckling (99)

    Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.
    HK$10,235.00
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  • Boerl & Kroff Brut 2002 (1x150cl)

    Wine Advocate (95+)

    Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.
    HK$40,880.00
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  • Bollinger La Grande Annee 2008 (6x75cl)

    Jeb Dunnuck (99)

    The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo!
    HK$8,180.00
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  • Bollinger La Grande Annee Rose 2007 (6x75cl)

    Decanter (97)

    An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
    HK$6,500.00
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  • Bollinger PN TX17 NV (6x75cl)

    Decanter (93)

    The nose is remarkably fine and complex, expressing scents of orchard fruit, white peach, apricot, and lemon with a touch of verbena. On the palate, the immediate impression is of a certain unctuosity providing great charm, and even the structure has round contours, but it seems to tighten on the chalky, airborne finish. The salinity that marked the previous two iterations of this PN series seems less present, with this one having more notes of pastry and hazelnuts as well as some zesty citrus, but airing adds an iodine-like tang. This is a Champagne that should pair well with fresh fish and shellfish dishes. 100% Pinot Noir. Dosage: 4 g/L. Disgorgement: January 2022.
    HK$6,000.00
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  • Bollinger PN VZ16 NV (3x150cl)

    Decanter (95)

    Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020.
    HK$6,200.00
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  • Bollinger PN VZ16 NV (6x75cl)

    Decanter (95)

    Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020.
    HK$5,000.00
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  • Bollinger Vieilles Vignes Francaises 2007 (3x75cl)

    Richard Juhlin (98)

    The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphony
    HK$34,435.00
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  • Charles Heidsieck Blanc des Millenaires Brut 2004 (6x75cl)

    Wine Enthusiast (98)

    This is an iteration of a legendary Champagne. Perfectly balanced, still packed with white fruit but just touching nuttiness, the wine is at its peak. Celebrating one of the great Champagne vintages of this century, this wine is totally memorable and magnificent. Folio Fine Wine Partners.
    HK$8,613.63
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  • Charles Heidsieck Brut 2008 (6x75cl)

    Wine Enthusiast (97)

    Aged for 10 years on its lees before disgorgement, this impressive vintage Champagne is perfectly mature. The touches of maturity have moved the wine into richness, the fruit and acidity filling out and deepening. This is a great Champagne from a great vintage, ready to drink.
    HK$7,800.00
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  • Charles Heidsieck Brut Reserve NV (6x75cl)
  • Chartogne-Taillet Sainte Anne Brut NV (6x75cl)

    Vinous (92)

    The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. This release is based on 2017, with reserve wines from 2016 and 2015. The blend is 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with the Chardonnay very much in evidence at this stage. Dosage is 5.15 grams/liter. Disgorged: February, 2020.
    HK$2,500.00
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  • David Leclapart L'Aphrodisiaque 1er Cru Pas Dose 2016 (6x75cl)
    L'Aphrodisiaque 2016 is a marriage of 80% Chardonnay and 20% Pinot Noir vinified entirely in older oak barrels of at least 15 vintages.
    HK$12,000.00
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  • Deutz Amour de Deutz 2008 (6x75cl)

    Wine Advocate (95)

    The citrus-colored 2008 Amour de Deutz Brut Millésime is still yeasty on the nose, but very clear and elegant on the palate. This is a super pure and mineral, well-balanced Millésime with a long, intense and persistent finish. This is full of tension and finesse. A great wine.
    HK$10,900.00
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  • Dom Perignon 2002 (6x75cl)

    Vinous (98)

    The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today.
    HK$13,160.00
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  • Dom Perignon 2004 (6x75cl)

    Vinous (98)

    The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating.
    HK$12,285.00
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  • Dom Perignon 2008 (6x75cl)

    Vinous (98)

    The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent.
    HK$12,500.00
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  • Dom Perignon 2009 (6x75cl)

    James Suckling (97)

    This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now.
    HK$10,800.00
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  • Dom Perignon 2010 (6x75cl)

    James Suckling (98)

    A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
    HK$9,500.00
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  • Dom Perignon 2012 (6x75cl)

    Decanter (98)

    What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition.
    HK$8,600.00
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  • Dom Perignon 2013 (6x75cl)

    James Suckling (98)

    A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar.
    HK$9,240.00
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  • Dom Perignon Andy Warhol Edition 2000 (1x75cl)
  • Dom Perignon Lenny Kravitz 2008 (6x75cl)

    Vinous (98+)

    The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.
    HK$16,300.00
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