Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Western Cape | 1 | 95 (TA) | HK$5,170.00 | |||||
Tim Atkin MW (95)Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oak |
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Western Cape | 6 | 94 (DC) | HK$2,445.00 | |||||
Decanter (94)This is Jackson Family Estate's first foray into South Africa – and what a debut by winemaker Graham Weerts and vineyard manager Rosa Kruger who sourced the fruit from exceptional sites in Stellenbosch, Overberg and Robertson. The wine carries the 55% new French oak with ease to reveal a profoundly complex Chardonnay with heft, depth and well-judged acidity. Stone fruits, pear, herbs, lees and hay notes and long saline finish, make this a very complete and complex effort. A star in the making. |
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Niederosterreich | 1 | 97 (WE) | HK$2,475.00 | |||||
Wine Enthusiast (97)Only the most subtle notions of wet oakmoss, citrus peel and yeast escape on the shy nose. This is absolutely honed and taut, but time in the glass allows salty miso and crushed fennel aromas to shine through. A glint of ripe pear joins in but the utter, precise, stony freshness will take a while to unravel. This is indeed a wine to be treasured for decades. Drink 2025–2050. |
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Niederosterreich | 1 | - | HK$3,600.00 | |||||
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The case contains one bottle each of:
Grüner Veltliner Smaragd Ried Axpoint 2017 (90 Points, Wine Advocate)
Grüner Veltliner Smaragd Ried Achleiten 2017 (95 Points, Wine Enthusiast)
Grüner Veltliner Smaragd Ried Kellerberg 2017 (95 Points, Wine Enthusiast)
Grüner Veltliner Smaragd Ried Kirnberg 2017
Riesling Smaragd Ried Achleiten 2017 (96 Points, Wine Enthusiast)
Riesling Smaragd Ried Kellerberg 2017 (91 Points, Wine Advocate)
Riesling Smaragd Ried Loibenberg 2017 (92 Points, Wine Enthusiast)
Riesling Smaragd Ried Singerriedel 2017 (94 Points, Wine Advocate)
Roter Traminer Reserve Ried Setzberg 2017
ABV's:
- Grüner Veltliner Smaragd Ried Axpoint 2017 - 13.5%
- Grüner Veltliner Smaragd Ried Achleiten 2017 - 14.5%
- Grüner Veltliner Smaragd Ried Kellerberg 2017 - 14.0%
- Grüner Veltliner Smaragd Ried Kirnberg 2017- 13.5%
- Riesling Smaragd Ried Singerriedel 2017- 13.5%
- Riesling Smaragd Ried Achleiten 2017 - 14.0%
- Riesling Smaragd Ried Kellerberg 2017 - 14.0%
- Riesling Smaragd Ried Loibenberg 2017 - 13.5%
- Roter Traminer Reserve Ried Setzberg 2017- 13.0%
More Info
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Niederosterreich | 1 | - | HK$3,000.00 | |||||
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Niederosterreich | 1 | 98 (WE) | HK$1,875.00 | |||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
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Western Cape | 1 | 96+ (GS) | HK$2,180.00 | |||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Niederosterreich | 3 | 98 (JS) | HK$1,899.00 | |||||
James Suckling (98)This comes very close to realizing my dream of gruner veltliner! An entire microcosm of herbal, peppery and sweet vegetal (think snow peas) aromas, then a stunning mouth feel on the concentrated palate that’s at once creamy yet invigorating with a ton of mineral freshness pushing the finish out in the direction of infinity. And only 13% alcohol. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Niederosterreich | 1 | 98 (JS) | HK$2,450.00 | |||||
James Suckling (98)The super deep, herbal nose pulls you inexorably into this very suave and complex gruner that’s first succulent, then profoundly mineral, retaining a wonderful lightness of touch through the extremely long, subtle finish. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Western Cape | 1 | 97 (VN) | HK$3,600.00 | |||||
Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
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Niederosterreich | 1 | 18 (JR) | HK$2,000.00 | |||||
Jancis Robinson (18)Complete, warm, complex nose and then amazing grip on the finish. Such vice-like grip! Yet with wonderful freshness and life. This has so much to offer. It's like essence of Riesling. The finish is crawling with (good) micro-organisms somehow. A rich panoply of wild-flower flavours without being at all heavy. |
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Western Cape | 1 | 94 (VN) | HK$1,259.00 | |||||
Vinous (94)The 2020 Wanderer's Heart is a blend of 41% Grenache Noir, 30% Syrah and 29% Mourvèdre. It’s a little closed on the nose but opens with aeration, offering red berry fruit intermixed with white pepper, clove and wild fennel. The palate is full of crunchy red fruit, superb acidity and tension and reveals a touch of curry leaf on the finish. Yet another great 2020 from Jon Seccombe. |
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Niederosterreich | 1 | 98 (WE) | HK$1,900.00 | |||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
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