Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - | HK$29,500.00 | |||||
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The assortment case contains:
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1x75cl Bond Vecina 2018 – 100 JD 1x75cl Bond Pluribus 2018 – 100 JD 1x75cl Bond Quella 2018 – 98 JD 1x75cl Bond St. Eden 2018 – 98 JD 1x75cl Bond Melbury 2018 – 97JD |
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California | 1 | 93 (WS) | HK$12,000.00 | |||||
Wine Spectator (93)Tight, firm and focused, with a trim, concentrated, structured mix of blackberry, wild berry, currant, mineral, cedar and sage. Full-bodied, then clamps down on the finish, where this shows its cedary cigar box edge. To be released spring 2011. Best from 2012 through 2022. 1,200 cases made. -JL |
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California | 1 | 97+ (WA) | HK$14,960.00 | |||||
Wine Advocate (97+)Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally. |
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California | 3 | 100 (JD) | HK$19,950.00 | |||||
Jeb Dunnuck (100)The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades. |
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Bordeaux | 1 | - | HK$57,500.00 | |||||
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Discover the Bordeaux Rive Droite Caisse Prestige No 2 2018, a meticulously crafted iteration from one of France's leading wine regions. Produced with precision on the sun-drenched, well-drained slopes of Bordeaux's right bank, this fine wine is an impressive mix of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. Harvested manually, each grape contributes to a rich bouquet of flavours; blackberry, plum and spice from the Merlot, savoury elements imparted by the Cabernet Franc, and the structure and acidity provided by the Cabernet Sauvignon. The winemaking process employs traditional fermentation techniques, followed by ageing in high-quality French oak barrels, resulting in a complex, robust wine. Renowned globally, the Bordeaux Rive Droite Caisse Prestige No 2 2018 is a testament to the combined knack and passion of the Château's seasoned vintners. This harmonious blend offers a flavour profile that showcases the best of Bordeaux and is a must-try for any wine enthusiast. |
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Rhone | 1 | 97-99 (WA) | HK$2,800.00 | |||||
Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Rhone | 1 | 95-97 (JD) | HK$3,400.00 | |||||
Jeb Dunnuck (95-97)The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars. |
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Burgundy | 1 | 95 (JS) | HK$3,700.00 | |||||
James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Scotland | 1 | - | HK$9,999.00 | |||||
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Scotland | 1 | - | HK$6,500.00 | |||||
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Bordeaux | 1 | 95 (JS) | HK$7,400.00 | |||||
James Suckling (95)Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 95 (WE) | HK$3,300.00 | |||||
Wine Enthusiast (95)This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025. |
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Bordeaux | 1 | 95-96 (JS) | HK$2,480.00 | |||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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Tuscany | 1 | 96 (JS) | HK$3,000.00 | |||||
James Suckling (96)This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there’s an unmistakable current of acidity that doesn’t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025. |
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1 | - | HK$19,500.00 | ||||||
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The Branded Boxes Card NV is an opulent gem originating from the famed wine valleys of France. Handcrafted by seasoned vintners using time-honoured methods, this non-vintage rendition skillfully blends refined grapes selected from distinct, high-quality vineyards. Considerable nurturing in French oak barrels lends full-bodied character and depth to this exquisite label, noted for its resonating undertones and delightful finish. Golden-hued, Branded Boxes Card NV captivates with a vibrant aroma imbued with crisp pear, white peach, and nuanced floral undertones. On the palate, an engaging orchestration of refined acidity, layered citrus and a hint of toastiness converge, offering a gratifying melange of sensations narrating the tale of its remarkable lineage. Beyond merely a beverage, Branded Boxes Card NV is an embodiment of artisanal tradition, excellent winemaking skill and prime terroir spirit - a truly worthwhile indulgence for those with a well-versed palate. |
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Bordeaux | 1 | - | HK$2,400.00 | |||||
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Bordeaux | 1 | 96 (VN (AG)) | HK$6,700.00 | |||||
Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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Bordeaux | 1 | 96-98 (WA) | HK$6,900.00 | |||||
Wine Advocate (96-98)The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared. |
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Bordeaux | 1 | 97 (WA) | HK$4,000.00 | |||||
Wine Advocate (97)Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage. |
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Burgundy | 1 | - | HK$28,600.00 | |||||
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If you seek a refined and exquisite Burgundy, select the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018. This elegant wine, hailing from the prestigious region of Chambolle-Musigny, is made by celebrated winemaker Bruno Clavelier. Tasting this exceptional vintage, one discerns hints of ripe red fruits and subtle spices, layered with intimate notes of earthy truffle, all contributing to a melodious harmony on the palate. The producer, following the principles of bio-dynamic viticulture, ensures minimal intervention during the winemaking process, allowing the unique character of the terroir to shine through. Harvested from 70-year-old vines, the complex flavours and graceful balance of the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2018 are testament to the excellent craftsmanship of Clavelier and the incredible longevity of the vineyard. A pulchritudinous masterpiece, this wine is a radiant addition to any collection. |
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Piedmont | 1 | 96 (JS) | HK$7,100.00 | |||||
James Suckling (96)Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022. |
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Scotland | 1 | - | HK$4,333.00 | |||||
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From the verdant shores of Islay, Scotland comes the exquisite Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991. This exceptional malt whisky, the epitome of 23 years of meticulous craftsmanship, stems from the revered Bunnahabhain distillery, renowned for its unwavering commitment to time-honoured whisky producing traditions. This captivating vintage 1991 expression has been delicately crafted using pure spring water from the Ben Rinnes spring, married with choice malted barley and aged beautifully in American oak barrels. Indeed, the Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991 boasts a character as distinct as its heritage; unfolding intricate layers of spicy ginger, dark chocolate, and a tantalising hint of the maritime, sealed with undertones of aromatic wood-smoke. Bountiful in complexity, charm, and richness, it remains remarkably balanced. A wonderful addition for collectors and enthusiasts alike; this Scottish gem is a quintessential testament to the grandeur of Islay malts. |
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Piedmont | 1 | 92 (VN) | HK$9,000.00 | |||||
Vinous (92)The 2018 Barolo Acclivi is a Verduno blend from Monvigliero, Neirane and Rocche Olmo. Creamy and layered in the glass, with terrific persistence and fine balance, the Acclivi is an absolute delight in 2018. Red/purplish berry fruit, rose petal, spice, lavender and macerated cherry build nicely over time. The Acclivi is sometimes overlooked in this range, which is a shame as it is a terrific wine. |
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Piedmont | 1 | 97+ (VN) | HK$2,900.00 | |||||
Vinous (97+)Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines. |
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Piedmont | 1 | 94 (VN) | HK$19,000.00 | |||||
Vinous (94)The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. |
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Piedmont | 1 | 96 (VN) | HK$14,000.00 | |||||
Vinous (96)The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages. |
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Corsica | 1 | - | HK$1,320.00 | |||||
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The Roca Gianaca 2020 we have on offer today is a white of serious Burgundian pedigree. The vineyard has been consulted, trained, and analysed by Bruno Clavelier, a famous vigneron from Vosne Romanée; and the barrels used for ageing have been sourced directly from Domaine Ramonet. Indeed a seriously treated wine from vineyard to bottling, the Roca Gianaca is made from 100% Vermentino.
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Victoria | 1 | - | HK$3,695.00 | |||||
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Victoria | 1 | 97 (TRR) | HK$3,030.00 | |||||
The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
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Victoria | 1 | 99 (TRR) | HK$4,511.00 | |||||
The Real Review (99)Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential. |
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