Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Scotland 1 - HK$6,000.00
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Behold the alluring Littlemill, Single Malt Scotch 1988 26 YO, NV 1988, hailing from the heart of Scotland's esteemed Lowlands. This exceptional, non-vintage whisky is the rare distillate of an operational history that meets a premature end, venerated producer Littlemill's legacy residing in bottles of its distinguished scotch. The spirit displays sensuous notes of tropical fruits, honey, and spices enveloped in its golden-amber hue. Painstakingly matured for 26 years, the whisky is preserved in American oak ex-bourbon barrels, striking an inseparable balance between oak and malt, rendering its celebrated profile complex yet harmonious. Savour the light-bodied drink of medium intensity with a hauntingly enduring and silky finish, a testament to its artisanal craft. Regrettably, the distillery's demise in 1994 has made the Littlemill, Single Malt Scotch 1988 26 YO, NV 1988 a rare and covetable treasure, reminding connoisseurs of whisky's hypnotic timelessness.

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Burgundy 1 93 (BH) HK$12,950.00
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Burghound (93)

A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
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Burgundy 1 - HK$15,790.00
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Burgundy 1 92 (DC) HK$4,658.00
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Decanter (92)

The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.
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Champagne 1 94 (VN (AG)) HK$5,600.00
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Vinous - Antonio Galloni (94)

The NV (2017) Brut Nature Amplitude is 100% Chardonnay from old vines in Vrigny and Janvry. It is also one of the most impressive wines I have tasted from Lamblot. There's terrific energy and plenty of cut, not to mention tons of character. Readers should find a powerful, broad Champagne built on textural richness and saline-infused vibrancy. The 2017 finishes with real palate-staining intensity. The style is a bit rustic and assertive, but it all works. Disgorged: February 7, 2022.
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Provence 1 90 (VN) HK$1,324.00
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Vinous (90)

Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds
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Burgundy 3 17 (JR) HK$10,060.00
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Jancis Robinson (17)

Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.
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Sicily 1 95 (JS) HK$2,100.00
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James Suckling (95)

The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean.
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Burgundy 1 93 (BH) HK$14,400.00
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Burghound (93)

(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience.
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California 1 100 (JD) HK$9,000.00
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Jeb Dunnuck (100)

Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.
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Cape South Coast 1 94 (VN) HK$2,300.00
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Vinous (94)

The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage.
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Breede River Valley 1 96 (VN) HK$2,515.00
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Vinous (96)

The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can.
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South Australia 4 - HK$2,945.00
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Scotland 1 - HK$4,400.00
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Introducing the exquisite Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993, a whisky distilled with exceptional passion in the undulating hills of Speyside, Scotland. Produced by one of the less well-known distilleries, its scarcity increases the allure of its sumptuous flavours. This single malt is a delight to the senses with a balanced, luscious profile distinct to whiskies matured for over two decades.

Made from barley meticulously grown and harvested in the heart of Speyside, the Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993 has an alluring character with exquisite depth. Its creation involves traditional distilling techniques with ageing in carefully selected casks, bestowing it with layers of inviting complexity.

The result is a spirited whisky worthy of the discerning palate. Aromas of bold orchard fruits, toasted nuts, and delicate floral notes underline its charm, followed by a lingering finish that leaves a memorable trace of the Speyside terroir.

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Bordeaux 1 95-96 (JS) HK$5,200.00
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James Suckling (95-96)

This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.
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Bordeaux 1 17+ (JR) HK$3,800.00
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Jancis Robinson (17+)

50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%
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Andalucia 1 98 (WA) HK$4,000.00
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Wine Advocate (98)

The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
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Rhone 1 95 (VN) HK$5,400.00
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Vinous (95)

Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something.
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Bordeaux 1 98 (JS) HK$18,000.00
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James Suckling (98)

Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.
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Oregon 1 - HK$11,700.00
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Antica Terra Aurata Chardonnay 2021 is the epitome of finesse and precision in craftsmanship, a testament to the boundless prowess yielded by Oregon’s Willamette Valley. Carefully produced by respected winemaker Maggie Harrison, a descendent of the distinguished Burgundy wine tradition, every essence of this Chardonnay exudes harmony and elegance. The grapes used are meticulously handpicked from nutrient-dense, marine sedimentary soils, then fermented using wild yeasts in the cellar.

A masterful display of winemaking technique, the Antica Terra Aurata Chardonnay 2021 offers a tantalising nose of crisp apples, white flowers, and a hint of toasted hazelnut. This reflects the vibrancy and intricate layering of flavours on the palate, well-supported by acidity, presenting an impressive balance between richness and minerality. Further ageing potential leaves enthusiasts eager for the continued evolution of this wine’s depth and complexity. A perfect accompaniment to a refined dining experience, the Antica Terra Aurata Chardonnay 2021 is a beacon of remarkable Willamette Valley viticulture.

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Oregon 1 98 (JS) HK$17,545.00
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James Suckling (98)

This is a selection of the estate-vineyard pinot noir that is planted on a solid sheet of parent rock. It has an air of restraint from the first impression of crushed roses and violets with some sappy, fresh and attractive leaves and succulent plant notes and plenty of finely fragrant spices, cocoa, blueberry and dried dark cherry. The palate has a very smooth-honed tannin texture with cherry-pip flavor and a very silky, polished mouth feel. The grain of tannin is super tight and lustrous. The core of this intense tannin creates a sensation of enlivened tension that sets this wine apart, not only in the Antica Terra family, but from the vast majority of wines per se. It is so expressive, within a focused spectrum of characters, and has such energy and presence. A striking expression of pinot noir. Try from 2024.
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Oregon 1 - HK$11,700.00
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Experience the exquisite elegance of Antica Terra Pinot Noir Botanica 2021, a lauded embodiment of viticulture artistry. Crafted in Oregon's esteemed Willamette Valley, this harmonious blend exhibits unparalleled sophistication and depth. Acclaimed winemaker Maggie Harrison expertly guides the ingenious production, with each grape meticulously handpicked to ensure only superior quality is included. The cool ripening season, influenced by the Pacific Ocean, contributes to the unique character of this prestigious wine.

Antica Terra employs meticulous, minimal intervention methods that allow for an eloquent expression of terroir. The Antica Terra Pinot Noir Botanica 2021 displays a captivating palate of layered complexity, where red fruit undertones are beautifully balanced by a cool minerality. The nose reveals floral hints of rose petals woven with the aromatic richness of wild strawberries. This wine promises remarkable ageing potential, making it a coveted gem for collectors and enthusiasts alike. Get captivated by the enchanting charm of Antica Terra Pinot Noir Botanica 2021.

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Oregon 1 - HK$11,700.00
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Indulge in the prestigious Antica Terra Pinot Noir Ceras 2021, a masterful fruit of Oregon's mist-kissed landscapes. Epitomising class and finesse, this wine stands as an icon of the Antica Terra estate, celebrated for producing world-beating Pinot Noirs. Traversing the diverse terroirs of Eola-Amity Hills, at an elevation of 350 to 500 feet, the vineyard's 11 acres unfurl in an enchanting labyrinth of vines.

Winemaker Maggie Harrison, formerly of Sine Qua Non, meticulously champions an artisanal approach. This particular bottling wine is crafted from meticulously hand-picked fruit. The 2021 Ceras unfurls layers of dark cherries and crispy, refined tannins, underpinning a symphony of silken textures. The finesse of the palate is a testament to its biodynamic farming and native yeast fermentation. With age, it promises to evolve even more complexity.

The Antica Terra Pinot Noir Ceras 2021 embodies the sublime union of earth's bounty and human touch, a must-have addition to every fine wine admirer's collection.

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Umbria 1 99 (JS) HK$4,400.00
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James Suckling (99)

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold.
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Umbria 1 96 (JS) HK$3,860.00
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James Suckling (96)

Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.
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Umbria 1 97 (JS) HK$4,000.00
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James Suckling (97)

This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.
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Tuscany 1 93 (WA) HK$2,915.00
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Wine Advocate (93)

The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb.
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Tuscany 1 95 (WA) HK$2,700.00
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Wine Advocate (95)

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.
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Tuscany 1 97 (WA) HK$6,305.00
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Wine Advocate (97)

From a warm and sunny vintage that produced darkly concentrated fruit, the Tenuta Guado al Tasso 2017 Bolgheri Superiore Guado al Tasso is a teaser and a super pleaser. This is one flashy wine. This carefully calculated blend of 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot pours from the bottle with a beautifully saturated and rich color. I double-decanted my sample before writing this review, and the wine's aromas showed immediate harmony and intensity. The wine seduces and flirts with all your senses. This vintage caps many years of study regarding blending: The Merlot is slightly decreased here, and the Cabernet Franc is slowly taking on a more important supporting role. The Petit Verdot that was used as a peppery accent two years ago has now been removed altogether. The results are pliant, seamless and fluid, and that's the big takeaway here. The wine is bountiful, round, supple and full-bodied. Unless you are decidedly not a fan of this style, there's nothing not to love. I had anticipated more tightness in terms of possible hot-vintage tannins, but I am very pleased by the general integration of the mouthfeel. The Guado al Tasso vineyards are located not too far from the sea, at a low elevation of about 60 meters above sea level. The soils are alluvial with a unique mix of limestone clay and sand, with pockets of rocks and are generally known as the Bolgheri Agglomerate. Some 120,000 bottles of this vintage hit the market in February 2020.
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Tuscany 1 96 (WA) HK$6,000.00
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Wine Advocate (96)

Renzo Cotarella, managing director of Marchesi Antinori tells me that the 2018 vintage showed very different results in the inland and hilly Chianti Classico appellation compared to the flat, sea-facing Bolgheri appellation. This season saw some rain right before harvest. That extra humidity rolled right off the Chianti Classico hills and disappeared without effect, but it stuck around longer in the thicker, flatter soils of Guado al Tasso. For this reason, one of the estate's top wines, the Cabernet Franc-based Matarocchio, was not produced in 2018 for fear that the fruit would not offer the concentration required of a wine of that important stature. The best of that fruit was used in this wine instead. For that reason, the 2018 Bolgheri Superiore Guado al Tasso sees a little more Cabernet Franc (clocking in at about 22% of the blend) and less Merlot, with the rest being Cabernet Sauvignon, of course, (at about 60%). To be honest, the percentage of Cabernet Franc has been deliberately creeping up over the years to render a more focused and sharper bouquet. Aromas of dark fruit and freshly milled white pepper replace the more banal cherry-based flavors delivered by the Merlot, and the wine appears more lifted and precise as a result. The Cabernet Sauvignon delivers spice and licorice, and these pretty aromas are likewise given more breathing room, thanks to the counterparts found in the Cabernet Franc. Linearity, sharpness, pencil shavings and dark currant or blackberry—this is the direction Guado al Tasso is taking, and this 2018 vintage opens the door to a new chapter for the wine. Some 115,000 bottles were made.
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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