Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Victoria | 1 | 98 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
|||||||||
|
|
Victoria | 1 | 95 (HWC) | HK$1,360.00 | |||||
Halliday Wine Companion (95)Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. |
|||||||||
|
|
Victoria | 2 | 96 (HWC) | HK$1,650.00 | |||||
Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
|||||||||
|
|
California | 1 | 100 (JD) | HK$5,500.00 | |||||
Jeb Dunnuck (100)The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. |
|||||||||
|
|
California | 1 | 100 (JD) | HK$5,800.00 | |||||
Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
|||||||||
|
|
California | 1 | 92 (VN) | HK$5,000.00 | |||||
Vinous (92)Bright violet. Potent aromas of ripe red and blue fruits, floral pastilles, woodsmoke and minerals develop a spicy nuance in the glass. Sweet and fleshy on the palate, offering intense black raspberry and boysenberry flavors that become livelier with air. The very long, sharply focused finish features supple tannins and subtle, lingering notes of ripe red berries and candied rose. |
|||||||||
|
|
Victoria | 1 | 99 (HWC) | HK$4,200.00 | |||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
|||||||||
|
|
Victoria | 1 | 95 (HWC) | HK$615.00 | |||||
Halliday Wine Companion (95)One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism. |
|||||||||
|
|
Victoria | 1 | 92+ (WA) | HK$430.00 | |||||
Wine Advocate (92+)A blend of Cabernet Sauvignon and Malbec, the 2012 Agincourt possesses a deep garnet-purple color and notes of crushed blackberries, black cherries and blueberries with hints of violets, pencil lead and Provence herbs. Light to medium-bodied, the palate is wonderfully structured with firm, fine-grained tannins and great freshness plus enough muscular fruit to flesh out this modestly weighted wine. It finishes with great length. |
|||||||||
|
|
Victoria | 1 | 92 (WA) | HK$9,000.00 | |||||
Wine Advocate (92)Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish. |
|||||||||
