Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wairarapa | 2 | 98 (WO) | HK$4,300.00 | |||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 19.50 (RC) | HK$5,000.00 | |||||
Raymond Chan (19.50)Dark ruby-red colour with good depth. The nose has well-ripened dark-red and black berried fruits with nuances of dark red plums, unfolding an array of dark-red floral perfumes, and hints of dark herbs. A minerally edge is apparent to balance the fruit richness. Lovely detailing. Medium-full bodied, the palate features rich, sweet and plush fruit flavours of dark-red berry fruit and black cherries, along with notes of plums and liquorice. Some dark herb and floral lift provides elegance. The mouthfeel shows very fine-grained tannin extraction and excellent acid freshness and tension. The wine flows along a velvety line, carrying to a long, sustained, sweet fruited, bright finish with acid freshness. This is richer and more complete since last tasting. Fruit from the ‘Dry River Estate’, ‘Lovat’ and ‘Craighall’ sites, fermented with 30% whole clusters to 13.0% alc., the wine aged 12 months in 15% new 300 L and 350 L hogsheads. |
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Wairarapa | 1 | 96 (TRR) | HK$2,800.00 | |||||
The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) | HK$2,490.00 | |||||
Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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California | 1 | 94 (JD) | HK$3,980.00 | |||||
Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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Wairarapa | 1 | 90 (VN) | HK$2,050.00 | |||||
Vinous (90)Bright medium red. Sexy spicy lift to the aromas of red raspberry, underbrush and wild herbs. Broad, dry and classic in a savory Burgundian style, conveying a restrained sweetness to its flavors of raspberry, spices and earth. This very suave, long wine finishes with fine-grained tannins and lovely perfumed lift. Seems more firmly structured than the 2012 version but remains light on its feet. |
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California | 1 | 99 (JS) | HK$8,333.00 | |||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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California | 1 | 97 (VN) | HK$21,000.00 | |||||
Vinous (97)The 2017 Scarecrow Cabernet Sauvignon is stunning. Seamless on the palate, with remarkable depth and richness, the 2017 has so much to offer. Black cherry jam, blackberry, chocolate, licorice, spice and menthol build in a rich, sumptuous Cabernet Sauvignon that hits all the right notes. Best of all, the 2017 will drink well with only minimal cellaring. It is without question one of the wines of the vintage. |
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California | 1 | 100 (JD) | HK$23,888.00 | |||||
Jeb Dunnuck (100)Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, but it will ideally be given 3-5 years and should evolve for 30 years or more. |
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California | 1 | 100 (JD) | HK$22,900.00 | |||||
Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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