Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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14 Products

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Coastal Region 1 95 (JS) HK$2,199.00
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James Suckling (95)

This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020.
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Coastal Region 1 97 (PG) HK$2,580.00
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Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
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South Australia 1 92-94 (WA) HK$700.00
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Wine Advocate (92-94)

A barrel sample of the 2005 Shiraz Admiral’s Reserve ratchets up the level of concentration significantly. An inky/purple color is accompanied by a fabulous creme de cassis-scented bouquet revealing notions of smoked meats, creosote, blackberries, and acacia flowers. This deep, powerful, rich, muscular Shiraz will benefit from 2-3 years of bottle age, and should drink well for 10-15.
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South Australia 1 94 (WA) HK$1,845.00
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Wine Advocate (94)

From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It combines intense flavor with tremendous finesse – an extremely difficult accomplishment. The good news continues as there are 2,500 cases of this brilliant Shiraz. It should drink well young yet evolve for 15+ years.
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Coastal Region 2 96 (GS) HK$2,400.00
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Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
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Coastal Region 1 95 (VN) HK$1,657.00
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Vinous (95)

The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.
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Coastal Region 1 95 (VN) HK$1,200.00
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Vinous (95)

The 2019 Cabernet Franc Dolomite has an energetic, tensile nose of wonderfully defined red and black fruit, sage, bell pepper and clove aromas; hints of dried blood emerge with time. The palate is very well balanced, taut and fresh, with supple tannins, a fine bead of acidity, a harmonious, sophisticated finish, and suggestions of black pepper on the aftertaste. This is a brilliant Cabernet Franc from Raats that will age gloriously.
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Coastal Region 1 97 (VN) HK$3,150.00
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Vinous (97)

The 2018 MR de Compostella is a blend of 54% Cabernet Franc, 23% Cabernet Sauvignon, 15% Malbec, 5% Merlot and 3% Petit Verdot. It presents a compelling bouquet of blackberry, charcoal, cedar and tobacco, all showing wonderful delineation and focus. But it is not the most flamboyant on the nose compared to other vintages; this takes its time to open at a stately pace. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a silky-smooth texture and an utterly harmonious, complex finish. Residues of allspice and clove linger on the long aftertaste. Brilliant.
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Coastal Region 1 95 (TA) HK$2,600.00
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Tim Atkin MW (95)

It doesn't say so on the label, but this Reserve Red is made entirely from Syrah and is often one of the Cape's best examples of the grape. Inky, rich and concentrated, it has aromas of iodine and incense, savoury, almost bloody flavours, subtle oak and a sappy, tapering finish.
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Coastal Region 1 96 (TA) HK$1,749.00
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Tim Atkin MW (96)

This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027.
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Coastal Region 1 96 (TA) HK$1,480.00
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Tim Atkin MW (96)

A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24
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Coastal Region 1 95 (TA) HK$1,553.00
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Tim Atkin MW (95)

A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented in deftly handled 85% new wood, it's something of a thiol-driven style, showing quince and passion fruit flavours and top notes of wild flowers. Complex, nuanced, layered stuff. 2023-29
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Coastal Region 1 97 (TA) HK$1,980.00
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Tim Atkin MW (97)

Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début!
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Coastal Region 1 95 (TA) HK$1,250.00
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Tim Atkin MW (95)

Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone.
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